What is he best known for?
The fields of study he is best known for:
His main research concerns Glucosinolate, Biochemistry, Brassica, Isothiocyanate and Sulforaphane.
His Glucosinolate study is focused on Botany in general.
His study looks at the relationship between Botany and topics such as Genetics, which overlap with Genetic diversity and Amplified fragment length polymorphism.
Richard Mithen combines subjects such as Biotechnology and Bioavailability with his study of Brassica.
The various areas that Richard Mithen examines in his Isothiocyanate study include Food science and Reductase.
His studies examine the connections between Sulforaphane and genetics, as well as such issues in Cell cycle, with regards to Cell biology, PI3K/AKT/mTOR pathway, Kinase and MAPK/ERK pathway.
His most cited work include:
- Molecular basis for chemoprevention by sulforaphane: a comprehensive review. (546 citations)
- Glucosinolates in Brassica Vegetables - the Influence of the Food Supply Chain on Intake, Bioavailability and Human Health (421 citations)
- The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods (368 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Glucosinolate, Brassica, Biochemistry, Botany and Sulforaphane.
His research integrates issues of Genetics, Food science, Brassica oleracea and Cultivar in his study of Glucosinolate.
His Brassica research includes themes of Plant disease resistance, Hybrid and Biosynthesis.
As part of his studies on Biochemistry, Richard Mithen often connects relevant subjects like Glucoraphanin.
His Botany study combines topics from a wide range of disciplines, such as Arabidopsis thaliana and Horticulture.
His Sulforaphane research integrates issues from Cruciferous vegetables, Cell cycle, Gene expression and Isothiocyanate.
He most often published in these fields:
- Glucosinolate (43.15%)
- Brassica (30.82%)
- Biochemistry (30.14%)
What were the highlights of his more recent work (between 2016-2020)?
- Cruciferous vegetables (21.92%)
- Prostate cancer (17.12%)
- Glucosinolate (43.15%)
In recent papers he was focusing on the following fields of study:
Cruciferous vegetables, Prostate cancer, Glucosinolate, Cancer and Internal medicine are his primary areas of study.
His Cruciferous vegetables research incorporates themes from Clinical trial, Arterial stiffness, Blood pressure and Environmental health.
His research investigates the connection with Prostate cancer and areas like Prostate which intersect with concerns in Physiology and Carcinogenesis.
His Glucosinolate study contributes to a more complete understanding of Brassica.
His studies in Internal medicine integrate themes in fields like Fructose and Endocrinology.
His Glucoraphanin research is multidisciplinary, incorporating perspectives in Brassica oleracea, Gene and Sulforaphane.
Between 2016 and 2020, his most popular works were:
- Development of a LC-MS/MS Method for the Simultaneous Detection of Tricarboxylic Acid Cycle Intermediates in a Range of Biological Matrices. (25 citations)
- Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. (23 citations)
- Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin Broccoli. (20 citations)
In his most recent research, the most cited papers focused on:
His scientific interests lie mostly in Sulforaphane, Glucoraphanin, Food science, Isothiocyanate and Glucosinolate.
His Sulforaphane study incorporates themes from Internal medicine, Diet therapy and Cancer prevention.
His Glucoraphanin research is multidisciplinary, incorporating elements of Cruciferous vegetables, Cancer, Prostate cancer, Prostate biopsy and Oncology.
He has included themes like Systemic circulation, Brassica, Bioavailability and Brassica villosa in his Food science study.
His research in Isothiocyanate intersects with topics in Randomized controlled trial, Pathology and Pharmacology.
The study incorporates disciplines such as Tricarboxylic acid, Chromatography, Analyte, Calibration curve and Lc ms ms in addition to In vivo.
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