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Biology and Biochemistry

D-Index
76
Citations
19485
World Ranking
5079
National Ranking
380

Research.com Recognitions

  • 2007 - JK Puri Lifetime Achievement Award

Overview

Ian T. Johnson is affiliated with Norwich Research Park in the United Kingdom. Their research primarily spans the field of Medicine, with a focus on multiple subfields including Nutrition and Dietetics, Biomaterials, Public Health, Environmental and Occupational Health, Physiology, and Oncology.

The scientist's work covers various topics related to food science, material science, and health, with notable themes including:

  • Food composition and properties
  • Nutritional Studies and Diet
  • Advanced Cellulose Research Studies
  • Diet and metabolism studies
  • Biodegradable polymer synthesis and properties
  • Nanocomposite Films for Food Packaging
  • Cancer Cells and Metastasis

Selected recent publications illustrate the range of their research interests:

  • "Resistant starch supplementation increases crypt cell proliferative state in the rectal mucosa of older healthy participants," 2020, British Journal Of Nutrition
  • "Extraction of cellulose nanocrystals from Cissus quadrangularis for sustainable biocomposite production," 2024, Biomass Conversion and Biorefinery
  • "A review on cellulose-based nanocomposites for the removal of contaminants for the treatment of wastewater," 2025, Polymer Bulletin
  • "Studies of infused megakaryocytes into mice support a 'catch-and-release' model of pulmonary-centric thrombopoiesis," 2024, bioRxiv (Cold Spring Harbor Laboratory)
  • "Effects of non-digestible carbohydrates on gut microbiota and microbial metabolites: a randomised, controlled dietary intervention in healthy individuals," 2024, British Journal Of Nutrition

Ian T. Johnson frequently collaborates with several researchers, including:

  • Naomi D. Willis
  • Seamus B. Kelly
  • Nigel J. Belshaw
  • John C. Mathers
  • H. Joy Prabu

The scientist's work has appeared repeatedly in these publication venues:

  • British Journal Of Nutrition
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Biomass Conversion and Biorefinery
  • Polymer Bulletin
  • Proceedings of The Nutrition Society

Best Publications

  • Polyphenols: antioxidants and beyond

    Augustin Scalbert;Ian T Johnson;Mike Saltmarsh

  • The chemistry and biological significance of saponins in foods and feedingstuffs.

    K R Price;I T Johnson;G R Fenwick

  • The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

    Richard F Mithen;Matthijs Dekker;Ruud Verkerk;Sylvie Rabot

  • Absorption of quercetin-3-glucoside and quercetin-4'-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter.

    Andrea J. Day;Jennifer M. Gee;M.Susan DuPont;Ian T. Johnson

  • Intestinal Transport of Quercetin Glycosides in Rats Involves Both Deglycosylation and Interaction with the Hexose Transport Pathway

    J M Gee;M S DuPont;A J Day;G W Plumb

  • Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro.

    I T Johnson;J M Gee

  • Quercetin Glucosides Interact With the Intestinal Glucose Transport Pathway

    Jennifer M Gee;M.Susan DuPont;Michael J.C Rhodes;Ian T Johnson

  • Metabolomics of Fecal Extracts Detects Altered Metabolic Activity of Gut Microbiota in Ulcerative Colitis and Irritable Bowel Syndrome

    Gwénaëlle Le Gall;Samah O. Noor;Karyn Ridgway;Louise Scovell

  • Influence of saponins on gut permeability and active nutrient transport in vitro

    I. T. Johnson;Jennifer M. Gee;K. Price;Carolyn Curl

  • A Prospective, Comparative Analysis of Anti-Müllerian Hormone, Inhibin-B, and Three-Dimensional Ultrasound Determinants of Ovarian Reserve in the Prediction of Poor Response to Controlled Ovarian Stimulation

    Kannamannadiar Jayaprakasan;Bruce Campbell;James Hopkisson;Ian Johnson

  • Resistant starch: its chemical form in foodstuffs and effect on digestibility in vitro.

    Stephen G. Ring;Jennifer M. Gee;Mary Whittam;Paul Orford

  • Oral ferrous sulfate supplements increase the free radical–generating capacity of feces from healthy volunteers

    E K Lund;S G Wharf;S J Fairweather-Tait;I T Johnson

  • Do viscous polysaccharides slow absorption by inhibiting diffusion or convection

    Edwards Ca;Johnson It;Read Nw

  • Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota

    Samah O Noor;Karyn Ridgway;Louise Scovell;E Katherine Kemsley

  • Anticarcinogenic factors in plant foods: a new class of nutrients?

    I. T. Johnson;G. Williamson;S. R. R. Musk

  • Phytochemicals and cancer.

    Ian T. Johnson

  • Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes.

    D A Hughes;A C Pinder;Z Piper;I T Johnson

  • New approaches to the role of diet in the prevention of cancers of the alimentary tract.

    I.T Johnson

  • Polyphenolic compounds: interactions with the gut and implications for human health.

    J M Gee;I T Johnson

  • Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro.

    E. K. Lund;J. M. Gee;J. C. Brown;P. J. Wood

Frequent Co-Authors

John C. Mathers
John C. Mathers Newcastle University
Gary Williamson
Gary Williamson Monash University
Susan J. Fairweather-Tait
Susan J. Fairweather-Tait University of East Anglia
Edwin C. M. Mariman
Edwin C. M. Mariman Maastricht University
Hannelore Daniel
Hannelore Daniel Technical University of Munich
Aedin Cassidy
Aedin Cassidy Queen's University Belfast
Richard Mithen
Richard Mithen University of Auckland
Ian Harvey
Ian Harvey University of East Anglia
Glenn R. Gibson
Glenn R. Gibson University of Reading

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