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Biology and Biochemistry
France
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
92
Citations
48637
World Ranking
2164
National Ranking
44

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in France Leader Award

Overview

Christian Rémésy is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. This institution focuses on research in agriculture, food, and environmental sciences, situating Rémésy's work within these domains.

While specific recent papers, frequent co-authors, and detailed publication venues are not documented here, the association with INRAE suggests a research orientation toward topics related to food sciences, nutrition, agriculture, and environmental impacts on these sectors.

The absence of listed main and subfields of study or main topics of work prevents a detailed breakdown of Rémésy's subject matter expertise. However, as INRAE's research typically encompasses biochemistry, nutrition science, plant sciences, and environmental interactions, it can be inferred that their research likely addresses intersections of these areas.

Information regarding book publications, awards, or distinctions for Christian Rémésy is not available, indicating that publicly accessible records on these aspects are limited or not included here.

The scientist is currently living.

Best Publications

  • Polyphenols: food sources and bioavailability

    Claudine Manach;Augustin Scalbert;Christine Morand;Christian Rémésy

  • Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

    Claudine Manach;Gary Williamson;Christine Morand;Augustin Scalbert

  • Dietary polyphenols and the prevention of diseases

    Augustin Scalbert;Claudine Manach;Christine Morand;Christian Rémésy

  • Absorption and metabolism of polyphenols in the gut and impact on health

    Augustin Scalbert;Christine Morand;Claudine Manach;Christian Rémésy

  • Relationship between flavonoid structure and inhibition of phosphatidylinositol 3-kinase: a comparison with tyrosine kinase and protein kinase C inhibition.

    Georgine Agullo;Laurence Gamet-Payrastre;Stéphane Manenti;Cécile Viala

  • Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

    Claudine Manach;Christine Morand;Vanessa Crespy;Christian Demigné

  • Chlorogenic Acid Bioavailability Largely Depends on Its Metabolism by the Gut Microflora in Rats

    Marie Paule Gonthier;Marie Anne Verny;Catherine Besson;Christian Rémésy

  • Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men

    C Coudray;J Bellanger;C Castiglia-Delavaud;C Rémésy

  • Bioavailability of rutin and quercetin in rats

    Claudine Manach;Christine Morand;Christian Demigné;Odile Texier

  • Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

    C Manach;C Morand;A Gil-Izquierdo;C Bouteloup-Demange

  • Plasma metabolites of quercetin and their antioxidant properties

    Christine Morand;Vanessa Crespy;Claudine Manach;Catherine Besson

  • Minerals and phytic acid interactions: is it a real problem for human nutrition?

    H. Walter Lopez;Fanny Leenhardt;Charles Coudray;Christian Remesy

  • Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

    Anthony Fardet;Edmond Rock;Christian Rémésy

  • Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

    Catherine Felgines;Séverine Talavéra;Marie-Paule Gonthier;Odile Texier

  • Cocoa procyanidins are stable during gastric transit in humans

    Laurent Y Rios;Richard N Bennett;Sheryl A Lazarus;Christian Rémésy

  • Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

    Laurent Y. Rios;Marie Paule Gonthier;Christian Rémésy;Isabelle Mila

  • Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes

    Christian Demigné;Christine Morand;Marie-Anne Levrat;Catherine Besson

  • Metabolism of dietary procyanidins in rats.

    Marie-Paule Gonthier;Jennifer L Donovan;Odile Texier;Catherine Felgines

  • Quercetin Metabolites In Plasma of Rats Fed Diets Containing Rutin or Quercetin

    Claudine Manach;Christine Morand;Odile Texier;Marie-Laure Favier

  • Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and Brain

    Séverine Talavéra;Catherine Felgines;Odile Texier;Catherine Besson

Frequent Co-Authors

Christian Demigné
Christian Demigné INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christine Morand
Christine Morand University of Clermont Auvergne
Claudine Manach
Claudine Manach INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Charles Coudray
Charles Coudray University of Montpellier
Yves Rayssiguier
Yves Rayssiguier University of Clermont Auvergne
Edmond Rock
Edmond Rock INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Angel Gil-Izquierdo
Angel Gil-Izquierdo Spanish National Research Council
Jakob Linseisen
Jakob Linseisen University of Augsburg
Catherine Lapierre
Catherine Lapierre University of Paris-Saclay

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