World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
10475
World Ranking
11041
National Ranking
400

Overview

Edmond Rock is affiliated with INRAE: Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research focuses on intersections between medicine and environmental science, with a particular emphasis on public health, environmental and occupational health, ecology, and food science.

The scientist has made contributions across several main fields of study, including:

  • Medicine
  • Environmental Science

Their subfields of study span:

  • Public Health, Environmental and Occupational Health
  • Ecology
  • Food Science
  • Organizational Behavior and Human Resource Management
  • Genetics

Edmond Rock's main topics of work include:

  • Consumer Attitudes and Food Labeling
  • Agriculture Sustainability and Environmental Impact
  • Nutritional Studies and Diet
  • Food Waste Reduction and Sustainability
  • Global Public Health Policies and Epidemiology
  • Nutrition, Genetics, and Disease
  • Diabetes, Cardiovascular Risks, and Lipoproteins

The scientist has published extensively in multiple venues. Frequent publication venues are:

  • Sustainability
  • Public Health Nutrition
  • Critical Reviews in Food Science and Nutrition
  • European Journal of Nutrition
  • Sustainable Development

Some recent publications include:

  • "Ultra-Processed Foods and Food System Sustainability: What Are the Links?" (2020), published in Sustainability
  • "Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity" (2022), published in European Journal of Nutrition
  • "How to protect both health and food system sustainability? A holistic 'global health'-based approach via the 3V rule proposal" (2020), published in Public Health Nutrition
  • "Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health" (2020), published in Critical Reviews in Food Science and Nutrition
  • "Nutrition transition and chronic diseases in China (1990-2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact" (2021), published in Public Health Nutrition

Frequent co-authors who have collaborated on multiple research papers are:

  • Anthony Fardet (13 collaborations)
  • Kenny Aubrun (3 collaborations)
  • Amélia Martins Delgado (2 collaborations)
  • Nikolaos Kopsahelis (2 collaborations)
  • Francesca Galli (2 collaborations)

Best Publications

  • Magnesium and the inflammatory response: Potential physiopathological implications

    Andrzej Mazur;Jeanette A.M. Maier;Edmond Rock;Elyett Gueux

  • Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

    Anthony Fardet;Edmond Rock;Christian Rémésy

  • Lipid peroxidation and antioxidant status in experimental diabetes.

    C Feillet-Coudray;E Rock;C Coudray;K Grzelkowska

  • Inflammatory response following acute magnesium deficiency in the rat

    Corinne Malpuech-Brugère;Wojciech Nowacki;Maryvonne Daveau;Elyett Gueux

  • Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat

    Catherine Nicolle;Nicolas Cardinault;Elyett Gueux;Lydia Jaffrelo

  • Oligofructose Protects against the Hypertriglyceridemic and Pro-oxidative Effects of a High Fructose Diet in Rats

    Jérôme Busserolles;Elyett Gueux;Edmond Rock;Christian Demigné

  • Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes.

    Stéphane Georgé;Franck Tourniaire;Hélène Gautier;Pascale Goupy;Pascale Goupy

  • Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)

    Catherine Nicolle;Andrée Carnat;Didier Fraisse;Jean‐Louis Lamaison

  • Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars

    Catherine Nicolle;Gérard Simon;Edmond Rock;Pierre Amouroux

  • Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest

    Anthony Lucas;Anthony Lucas;Edmond Rock;Jean-François Chamba;Isabelle Verdier-Metz

  • Substituting Honey for Refined Carbohydrates Protects Rats from Hypertriglyceridemic and Prooxidative Effects of Fructose

    Jérôme Busserolles;Elyett Gueux;Edmond Rock;Andrzej Mazur

  • Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation.

    Cécile Gladine;E. Rock;C. Morand;D. Bauchart

  • Liposcale: a novel advanced lipoprotein test based on 2D diffusion-ordered 1H NMR spectroscopy.

    Roger Mallol;Nuria Amigo;Miguel Angel Rodriguez;Mercedes Heras

  • Ultra-Processed Foods and Food System Sustainability: What Are the Links?

    Anthony Fardet;Edmond Rock

  • Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties

    F. Leenhardt;B. Lyan;E. Rock;A. Boussard

  • Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n − 3 PUFA supplemented diets

    C. Gladine;C. Morand;E. Rock;D. Bauchart

  • Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat.

    Catherine Nicolle;Nicolas Cardinault;Olivier Aprikian;Jérome Busserolles

  • Dietary Magnesium Deficiency in Rats Enhances Free Radical Production in Skeletal Muscle

    Edmond Rock;Catherine Astier;Claudine Lab;Xavier Vignon

  • Effects of exercise and training in hypoxia on antioxidant/pro-oxidant balance

    V. Pialoux;R. Mounier;Elodie Ponsot;E. Rock

  • Plasma levels of 8-epiPGF2alpha, an in vivo marker of oxidative stress, are not affected by aging or Alzheimer's disease.

    Christine Feillet-Coudray;Rémi Tourtauchaux;Michel Niculescu;Edmond Rock

Frequent Co-Authors

Yves Rayssiguier
Yves Rayssiguier University of Clermont Auvergne
Christian Rémésy
Christian Rémésy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Baptiste Coulon
Jean-Baptiste Coulon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christine Morand
Christine Morand University of Clermont Auvergne
Christian Demigné
Christian Demigné INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Bruno Martin
Bruno Martin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Charles Coudray
Charles Coudray University of Montpellier
Patrick Borel
Patrick Borel Aix-Marseille University
Yves Chilliard
Yves Chilliard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Dominique Bauchart
Dominique Bauchart INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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