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Edmond Rock

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
10475
World Ranking
11041
National Ranking
400

Edmond Rock publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Edmond Rock sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 158 publications — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Edmond Rock D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Edmond Rock sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 62 D-Index — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Edmond Rock is affiliated with INRAE: Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research focuses on intersections between medicine and environmental science, with a particular emphasis on public health, environmental and occupational health, ecology, and food science.

The scientist has made contributions across several main fields of study, including:

  • Medicine
  • Environmental Science

Their subfields of study span:

  • Public Health, Environmental and Occupational Health
  • Ecology
  • Food Science
  • Organizational Behavior and Human Resource Management
  • Genetics

Edmond Rock's main topics of work include:

  • Consumer Attitudes and Food Labeling
  • Agriculture Sustainability and Environmental Impact
  • Nutritional Studies and Diet
  • Food Waste Reduction and Sustainability
  • Global Public Health Policies and Epidemiology
  • Nutrition, Genetics, and Disease
  • Diabetes, Cardiovascular Risks, and Lipoproteins

The scientist has published extensively in multiple venues. Frequent publication venues are:

  • Sustainability
  • Public Health Nutrition
  • Critical Reviews in Food Science and Nutrition
  • European Journal of Nutrition
  • Sustainable Development

Some recent publications include:

  • "Ultra-Processed Foods and Food System Sustainability: What Are the Links?" (2020), published in Sustainability
  • "Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity" (2022), published in European Journal of Nutrition
  • "How to protect both health and food system sustainability? A holistic 'global health'-based approach via the 3V rule proposal" (2020), published in Public Health Nutrition
  • "Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health" (2020), published in Critical Reviews in Food Science and Nutrition
  • "Nutrition transition and chronic diseases in China (1990-2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact" (2021), published in Public Health Nutrition

Frequent co-authors who have collaborated on multiple research papers are:

  • Anthony Fardet (13 collaborations)
  • Kenny Aubrun (3 collaborations)
  • Amélia Martins Delgado (2 collaborations)
  • Nikolaos Kopsahelis (2 collaborations)
  • Francesca Galli (2 collaborations)

Best Publications

  • Magnesium and the inflammatory response: Potential physiopathological implications

    Andrzej Mazur;Jeanette A.M. Maier;Edmond Rock;Elyett Gueux

  • Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

    Anthony Fardet;Edmond Rock;Christian Rémésy

  • Lipid peroxidation and antioxidant status in experimental diabetes.

    C Feillet-Coudray;E Rock;C Coudray;K Grzelkowska

  • Inflammatory response following acute magnesium deficiency in the rat

    Corinne Malpuech-Brugère;Wojciech Nowacki;Maryvonne Daveau;Elyett Gueux

  • Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat

    Catherine Nicolle;Nicolas Cardinault;Elyett Gueux;Lydia Jaffrelo

  • Oligofructose Protects against the Hypertriglyceridemic and Pro-oxidative Effects of a High Fructose Diet in Rats

    Jérôme Busserolles;Elyett Gueux;Edmond Rock;Christian Demigné

  • Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes.

    Stéphane Georgé;Franck Tourniaire;Hélène Gautier;Pascale Goupy;Pascale Goupy

  • Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)

    Catherine Nicolle;Andrée Carnat;Didier Fraisse;Jean‐Louis Lamaison

  • Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars

    Catherine Nicolle;Gérard Simon;Edmond Rock;Pierre Amouroux

  • Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest

    Anthony Lucas;Anthony Lucas;Edmond Rock;Jean-François Chamba;Isabelle Verdier-Metz

  • Substituting Honey for Refined Carbohydrates Protects Rats from Hypertriglyceridemic and Prooxidative Effects of Fructose

    Jérôme Busserolles;Elyett Gueux;Edmond Rock;Andrzej Mazur

  • Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation.

    Cécile Gladine;E. Rock;C. Morand;D. Bauchart

  • Liposcale: a novel advanced lipoprotein test based on 2D diffusion-ordered 1H NMR spectroscopy.

    Roger Mallol;Nuria Amigo;Miguel Angel Rodriguez;Mercedes Heras

  • Ultra-Processed Foods and Food System Sustainability: What Are the Links?

    Anthony Fardet;Edmond Rock

  • Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties

    F. Leenhardt;B. Lyan;E. Rock;A. Boussard

  • Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n − 3 PUFA supplemented diets

    C. Gladine;C. Morand;E. Rock;D. Bauchart

  • Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat.

    Catherine Nicolle;Nicolas Cardinault;Olivier Aprikian;Jérome Busserolles

  • Dietary Magnesium Deficiency in Rats Enhances Free Radical Production in Skeletal Muscle

    Edmond Rock;Catherine Astier;Claudine Lab;Xavier Vignon

  • Effects of exercise and training in hypoxia on antioxidant/pro-oxidant balance

    V. Pialoux;R. Mounier;Elodie Ponsot;E. Rock

  • Plasma levels of 8-epiPGF2alpha, an in vivo marker of oxidative stress, are not affected by aging or Alzheimer's disease.

    Christine Feillet-Coudray;Rémi Tourtauchaux;Michel Niculescu;Edmond Rock

Frequent Co-Authors

Yves Rayssiguier
Yves Rayssiguier University of Clermont Auvergne
Christian Rémésy
Christian Rémésy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Baptiste Coulon
Jean-Baptiste Coulon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christine Morand
Christine Morand University of Clermont Auvergne
Christian Demigné
Christian Demigné INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Bruno Martin
Bruno Martin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Charles Coudray
Charles Coudray University of Montpellier
Patrick Borel
Patrick Borel Aix-Marseille University
Yves Chilliard
Yves Chilliard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Dominique Bauchart
Dominique Bauchart INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Best Scientists Citing Edmond Rock

Bruno Martin

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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 27

Winfried März

Winfried März

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Stefan Pilz

Stefan Pilz

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Publications: 24

Yves Rayssiguier

Yves Rayssiguier

University of Clermont Auvergne

Publications: 21

Jeanette A.M. Maier

Jeanette A.M. Maier

University of Milan

Publications: 19

Patrick Borel

Patrick Borel

Aix-Marseille University

Publications: 17

Anne Ferlay

Anne Ferlay

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 17

Giuseppe Luciano

Giuseppe Luciano

University of Catania

Publications: 14

Alessandro Priolo

Alessandro Priolo

University of Catania

Publications: 14

Nathalie M. Delzenne

Nathalie M. Delzenne

Université Catholique de Louvain

Publications: 13

Xavier Correig

Xavier Correig

Rovira i Virgili University

Publications: 13

Thomas J. Montine

Thomas J. Montine

Stanford University

Publications: 12

Patrice D. Cani

Patrice D. Cani

Université Catholique de Louvain

Publications: 11

Alyssa Hidalgo

Alyssa Hidalgo

University of Milan

Publications: 10

Andrea Brandolini

Andrea Brandolini

Agricultural Research Council

Publications: 10

Rhian M. Touyz

Rhian M. Touyz

McGill University Health Centre

Publications: 10

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