D-Index & Metrics Best Publications

Edmond Rock

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
France

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 57 Citations 8,561 136 World Ranking 9633 National Ranking 341

Overview

What is he best known for?

The fields of study he is best known for:

Internal medicine
Enzyme
Biochemistry

His scientific interests lie mostly in Internal medicine, Endocrinology, Vitamin E, Food science and Antioxidant. His Internal medicine research integrates issues from Extracellular, Magnesium deficiency and Immune system. His work on Dose–response relationship as part of general Endocrinology study is frequently linked to Substance P, therefore connecting diverse disciplines of science.

In his study, Carbohydrate, Fructose, Pro-oxidant, Superoxide dismutase and Glutathione peroxidase is strongly linked to TBARS, which falls under the umbrella field of Vitamin E. The study incorporates disciplines such as Biochemistry and Polyphenol in addition to Food science. His studies deal with areas such as Phytic acid, NEFA and In vivo as well as Antioxidant.

His most cited work include:

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo? (275 citations)
Magnesium and the inflammatory response: Potential physiopathological implications (255 citations)
Lipid peroxidation and antioxidant status in experimental diabetes. (222 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Internal medicine, Endocrinology, Biochemistry, Antioxidant and Oxidative stress. His Internal medicine research includes themes of Immune system, Vitamin E and Magnesium. His Endocrinology study incorporates themes from Magnesium deficiency and Acute-phase protein.

Edmond Rock combines subjects such as Hepatic stellate cell and Skeletal muscle with his study of Biochemistry. His studies in Antioxidant integrate themes in fields like Food science, Vitamin C and In vivo. His study in Oxidative stress is interdisciplinary in nature, drawing from both Copper deficiency and Metabolic syndrome.

He most often published in these fields:

Internal medicine (50.30%)
Endocrinology (50.30%)
Biochemistry (27.27%)

What were the highlights of his more recent work (between 2009-2020)?

Internal medicine (50.30%)
Endocrinology (50.30%)
Reductionism (5.45%)

In recent papers he was focusing on the following fields of study:

Edmond Rock spends much of his time researching Internal medicine, Endocrinology, Reductionism, Antioxidant and Holism. His Internal medicine research includes elements of Amino acid and Arginine. His Homocysteine study in the realm of Endocrinology connects with subjects such as Beneficial effects.

His research in Antioxidant intersects with topics in Food science and Carotenoid. When carried out as part of a general Food science research project, his work on Lycopene and Vitamin C is frequently linked to work in Ferric reducing ability of plasma, therefore connecting diverse disciplines of study. His work deals with themes such as Conjugated linoleic acid and Polyphenol, which intersect with Carotenoid.

Between 2009 and 2020, his most popular works were:

Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes. (112 citations)
Toward a New Philosophy of Preventive Nutrition: From a Reductionist to a Holistic Paradigm to Improve Nutritional Recommendations (85 citations)
Magnesium deficiency and metabolic syndrome: stress and inflammation may reflect calcium activation (67 citations)

In his most recent research, the most cited papers focused on:

Internal medicine
Enzyme
Biochemistry

His primary scientific interests are in Antioxidant, Food science, Carotenoid, Food classification and Observational study. His Antioxidant study integrates concerns from other disciplines, such as Lipid profile and Vitamin C. His Lipid profile study results in a more complete grasp of Biochemistry.

His Carotenoid study combines topics from a wide range of disciplines, such as Conjugated linoleic acid and Micronutrient. His study in Food classification intersects with areas of studies such as Epidemiology, Position paper, Food structure, Food group and Biotechnology. His Lycopene research is multidisciplinary, relying on both Crossover study, Prostate cancer, Incubation and Lymph.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Magnesium and the inflammatory response: Potential physiopathological implications

Andrzej Mazur;Jeanette A.M. Maier;Edmond Rock;Elyett Gueux.
Archives of Biochemistry and Biophysics (2007)

518 Citations

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

Anthony Fardet;Edmond Rock;Christian Rémésy.
Journal of Cereal Science (2008)

416 Citations

Lipid peroxidation and antioxidant status in experimental diabetes.

C Feillet-Coudray;E Rock;C Coudray;K Grzelkowska.
Clinica Chimica Acta (1999)

337 Citations

Inflammatory response following acute magnesium deficiency in the rat

Corinne Malpuech-Brugère;Wojciech Nowacki;Maryvonne Daveau;Elyett Gueux.
Biochimica et Biophysica Acta (2000)

277 Citations

Oligofructose Protects against the Hypertriglyceridemic and Pro-oxidative Effects of a High Fructose Diet in Rats

Jérôme Busserolles;Elyett Gueux;Edmond Rock;Christian Demigné.
Journal of Nutrition (2003)

212 Citations

Wheat lipoxygenase activity induces greater loss of carotenoids than vitamin E during breadmaking.

Fanny Leenhardt;Bernard Lyan;Edmond Rock;Aline Boussard.
Journal of Agricultural and Food Chemistry (2006)

208 Citations

Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat

Catherine Nicolle;Nicolas Cardinault;Elyett Gueux;Lydia Jaffrelo.
Clinical Nutrition (2004)

202 Citations

Substituting Honey for Refined Carbohydrates Protects Rats from Hypertriglyceridemic and Prooxidative Effects of Fructose

Jérôme Busserolles;Elyett Gueux;Edmond Rock;Andrzej Mazur.
Journal of Nutrition (2002)

188 Citations

Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)

Catherine Nicolle;Andrée Carnat;Didier Fraisse;Jean‐Louis Lamaison.
Journal of the Science of Food and Agriculture (2004)

182 Citations

Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest

Anthony Lucas;Anthony Lucas;Edmond Rock;Jean-François Chamba;Isabelle Verdier-Metz.
Lait (2006)