H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 37 Citations 7,610 65 World Ranking 261 National Ranking 9

Overview

What is she best known for?

The fields of study she is best known for:

  • Biochemistry
  • Food science
  • Metabolism

Anne Ferlay focuses on Food science, Conjugated linoleic acid, Polyunsaturated fatty acid, Linoleic acid and Fatty acid. Anne Ferlay has researched Food science in several fields, including Ruminant and Biochemistry. Anne Ferlay combines subjects such as Silage, Dairy cattle, Hay, Fodder and Butyric acid with her study of Conjugated linoleic acid.

Her work is dedicated to discovering how Polyunsaturated fatty acid, Oleic acid are connected with Starch and Vitamin E and other disciplines. Her work in Linoleic acid addresses subjects such as Linseed oil, which are connected to disciplines such as Animal science and Dry matter. Anne Ferlay interconnects Lipoprotein lipase and Sunflower oil in the investigation of issues within Fatty acid.

Her most cited work include:

  • Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (583 citations)
  • Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids (566 citations)
  • A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. (540 citations)

What are the main themes of her work throughout her whole career to date?

Her scientific interests lie mostly in Food science, Fatty acid, Animal science, Silage and Dry matter. Her research in Food science intersects with topics in Dairy cattle, Conjugated linoleic acid, Forage and Ruminant. Her Conjugated linoleic acid study incorporates themes from Oleic acid and Vitamin E.

Her biological study spans a wide range of topics, including Breed and Metabolism. Her work focuses on many connections between Animal science and other disciplines, such as Linseed oil, that overlap with her field of interest in Sunflower oil. Her work deals with themes such as Hay, Meal, Rumenic acid and Rapeseed, which intersect with Silage.

She most often published in these fields:

  • Food science (50.37%)
  • Fatty acid (38.52%)
  • Animal science (34.07%)

What were the highlights of her more recent work (between 2017-2021)?

  • Animal science (34.07%)
  • Dry matter (22.96%)
  • Rumen (18.52%)

In recent papers she was focusing on the following fields of study:

The scientist’s investigation covers issues in Animal science, Dry matter, Rumen, Food science and Forage. The study incorporates disciplines such as Adipose tissue, Livestock and Fatty acid in addition to Animal science. She focuses mostly in the field of Fatty acid, narrowing it down to topics relating to Animal fat and, in certain cases, Cis–trans isomerism and Duodenum.

In general Dry matter study, her work on Neutral Detergent Fiber often relates to the realm of Gas emissions, thereby connecting several areas of interest. Her study looks at the relationship between Rumen and topics such as Starch, which overlap with Polyunsaturated fatty acid. Her research investigates the connection between Food science and topics such as Ruminant that intersect with problems in Lipid metabolism, Rapeseed and Vitamin.

Between 2017 and 2021, her most popular works were:

  • Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems (29 citations)
  • Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species (24 citations)
  • Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans (15 citations)

In her most recent research, the most cited papers focused on:

  • Biochemistry
  • Metabolism
  • Food science

Anne Ferlay mostly deals with Animal science, Food science, Lipid metabolism, Ruminant and Grazing. Her work carried out in the field of Animal science brings together such families of science as Rumen, Latin square and Forage. Her Rumen study integrates concerns from other disciplines, such as Hay, Bicarbonate and Digestion.

Her research integrates issues of Clostridium and Microorganism in her study of Food science. In her research on the topic of Lipid metabolism, Conjugated linoleic acid is strongly related with Linseed oil. Her Grazing research is multidisciplinary, relying on both Carotenoid, Upland and lowland and Forb.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Yves Chilliard;Frédéric Glasser;Anne Ferlay;Laurence Bernard.
European Journal of Lipid Science and Technology (2007)

905 Citations

Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids

Yves Chilliard;Anne Ferlay;Rosemary M. Mansbridge;Michel Doreau.
Annales De Zootechnie (2000)

875 Citations

A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis.

Y. Chilliard;A. Ferlay;J. Rouel;G. Lamberet.
Journal of Dairy Science (2003)

840 Citations

Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

Yves Chilliard;Anne Ferlay;Michel Doreau.
Livestock Production Science (2001)

758 Citations

Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties

Yves Chilliard;Anne Ferlay.
Reproduction Nutrition Development (2004)

502 Citations

Digestion and utilisation of fatty acids by ruminants

M. Doreau;A. Ferlay.
Animal Feed Science and Technology (1994)

472 Citations

Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forage:concentrate ratio and linseed oil in dairy cows.

J.J. Loor;K. Ueda;A. Ferlay;Y. Chilliard.
Journal of Dairy Science (2004)

375 Citations

Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil.

Juan J Loor;A. Ferlay;A. Ollier;M. Doreau.
Journal of Dairy Science (2005)

347 Citations

Plasma leptin concentration in adult cattle: effects of breed, adiposity, feeding level, and meal intake.

C Delavaud;A Ferlay;Y Faulconnier;F Bocquier.
Journal of Animal Science (2002)

281 Citations

Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk: A Meta-Analysis

F. Glasser;A. Ferlay;Y. Chilliard.
Journal of Dairy Science (2008)

280 Citations

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