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Marcello Mele

Marcello Mele

University of Pisa
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 43 944 872 39 38 233 6321

Marcello Mele publications per year

The chart shows the history of publications by Marcello Mele between 1997 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Marcello Mele published across 29 years, from 1997 to 2025, averaging 11.9 papers a year. Output peaked at 36 publications in 2023. 32 of the 346 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1997 to 2025. Vertical axis: number of publications, 0 to 36. Peak 36 publications in 2023. 1997: 1 publication 1998: 0 publications 1999: 7 publications 2000: 6 publications 2001: 14 publications 2002: 10 publications 2003: 4 publications 2004: 8 publications 2005: 13 publications 2006: 13 publications 2007: 16 publications 2008: 13 publications 2009: 16 publications 2010: 8 publications 2011: 14 publications 2012: 9 publications 2013: 8 publications 2014: 7 publications 2015: 14 publications 2016: 12 publications 2017: 17 publications 2018: 11 publications 2019: 12 publications 2020: 13 publications 2021: 16 publications 2022: 16 publications 2023: 36 publications 2024: 17 publications 2025: 15 publications
1997 2025

346 publications in total across all disciplines

View publications per year as a table
Marcello Mele: publications per year, 1997 to 2025
Year Publications
1997 1
1998 0
1999 7
2000 6
2001 14
2002 10
2003 4
2004 8
2005 13
2006 13
2007 16
2008 13
2009 16
2010 8
2011 14
2012 9
2013 8
2014 7
2015 14
2016 12
2017 17
2018 11
2019 12
2020 13
2021 16
2022 16
2023 36
2024 17
2025 15
Total 346
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Marcello Mele publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Marcello Mele sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 229–233 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 233 publications — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29 233
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

Marcello Mele D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Marcello Mele sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 43 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 43 D-Index — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62 43
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

Marcello Mele is affiliated with the University of Pisa in Italy. Their research spans across multiple fields with a primary focus on Agricultural and Biological Sciences, alongside significant contributions in Medicine.

Their work is particularly prominent in the subfields of Agronomy and Crop Science, Animal Science and Zoology, Genetics, Oncology, and Cancer Research. This interdisciplinary approach is further reflected in the diversity of topics they cover, including Ruminant Nutrition and Digestive Physiology, Genetic and Phenotypic Traits in Livestock, Meat and Animal Product Quality, Breast Cancer Treatment Studies, Reproductive Physiology in Livestock, Effects of Environmental Stressors on Livestock, and Agroforestry and Silvopastoral Systems.

Marcello Mele's recent publications focus strongly on breast cancer research, with notable papers such as:

  • Evolution of HER2-low expression from primary to recurrent breast cancer, 2021, npj Breast Cancer
  • Neoadjuvant Chemotherapy and Immunotherapy in Luminal B-like Breast Cancer: Results of the Phase II GIADA Trial, 2021, Clinical Cancer Research
  • HER2-low-positive breast cancer: evolution from primary tumor to residual disease after neoadjuvant treatment, 2022, npj Breast Cancer
  • Impact of estrogen receptor levels on outcome in non-metastatic triple negative breast cancer patients treated with neoadjuvant/adjuvant chemotherapy, 2021, npj Breast Cancer
  • Integration of tumour infiltrating lymphocytes, programmed cell-death ligand-1, CD8 and FOXP3 in prognostic models for triple-negative breast cancer: Analysis of 244 stage I-III patients treated with standard therapy, 2020, European Journal of Cancer

The venues where Marcello Mele frequently publishes include:

  • Italian Journal of Animal Science
  • animal
  • Animals
  • Agroforestry Systems
  • npj Breast Cancer

Collaborative research is evident in their frequent co-authors, including Giuseppe Conte, Alberto Mantino, Valentina Guarneri, Maria Vittoria Dieci, and Gaia Griguolo. These collaborations indicate engagement in both agricultural sciences and oncological studies.

Best Publications

  • Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches.

    V. Vasta;M. Daghio;A. Cappucci;A. Buccioni

  • Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

    V. Vasta;M. Mele;A. Serra;M. Scerra

  • Ruminal biohydrogenation as affected by tannins in vitro

    Valentina Vasta;Harinder P. S. Makkar;Marcello Mele;Alessandro Priolo

  • Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

    Valentina Vasta;David R. Yáñez-Ruiz;Marcello Mele;Andrea Serra

  • Stearoyl-Coenzyme A Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins

    Marcello Mele;Giuseppe Conte;Bianca Castiglioni;Stefania Chessa

  • Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

    A. Buccioni;M. Pauselli;C. Viti;S. Minieri

  • Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects.

    Stefano Pintus;Elisabetta Murru;Gianfranca Carta;Lina Cordeddu

  • Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows

    Pier Lorenzo Secchiari;M. Antongiovanni;Marcello Mele;Andrea Serra

  • Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle.

    Giuseppe Conte;Marcello Mele;S Chessa;B Castiglioni

  • Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability

    Marcello Mele;Giovanna Contarini;Luisito Cercaci;Andrea Serra

  • Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

    G. Luciano;M. Pauselli;M. Servili;E. Mourvaki

  • Effect of dietary starch concentration and fish oil supplementation on milk yield and composition, diet digestibility, and methane emissions in lactating dairy cows.

    M. Pirondini;S. Colombini;Marcello Mele;L. Malagutti

  • Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes

    Marcello Mele;Arianna Buccioni;Francesco Petacchi;Andrea Serra

  • Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows.

    Marcello Mele;R. Dal Zotto;M. Cassandro;Giuseppe Conte

  • Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk.

    M. De Marchi;M. Penasa;A. Cecchinato;M. Mele

  • Association between a polymorphism at the stearoyl CoA desaturase locus and milk production traits in Italian Holsteins.

    N.P.P. Macciotta;M. Mele;G. Conte;A. Serra

  • Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios

    Marcello Mele;Andrea Serra;Arianna Buccioni;Giuseppe Conte

  • Sustainable ruminant production to help feed the planet

    Giuseppe Pulina;Ana Helena Dias Francesconi;Bruno Stefanon;Agostino Sevi

  • Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights

    Andrea Serra;Marcello Mele;F La Comba;Giuseppe Conte

  • Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation.

    M. Mele;N. P. P. Macciotta;Alessio Cecchinato;G. Conte

  • Genome-wide association study of milk fatty acid composition in Italian Simmental and Italian Holstein cows using single nucleotide polymorphism arrays.

    V. Palombo;M. Milanesi;S. Sgorlon;S. Capomaccio

  • Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese

    Arianna Buccioni;Stefano Rapaccini;Mauro Antongiovanni;Sara Minieri

  • Conservation status and historical relatedness of Italian cattle breeds.

    Salvatore Mastrangelo;Elena Ciani;Paolo Ajmone Marsan;Alessandro Bagnato

  • Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes.

    Federica Mannelli;Alice Cappucci;Francesco Pini;Roberta Pastorelli

  • Study on the influence of pasture on volatile fraction of ewes' dairy products by solid-phase microextraction and gas chromatography-mass spectrometry.

    M Povolo;G Contarini;Marcello Mele;Pier Lorenzo Secchiari

  • Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed

    A Buccioni;Andrea Serra;Sara Minieri;F. Mannelli

  • Efficacy Test of a Hydrolysable Tannin Extract Against Necrotic Enteritis in Challenged Broiler Chickens

    Giovanni Tosi;Paola Massi;Mauro Antongiovanni;Arianna Buccioni

  • Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows

    S. Pegolo;A Cecchinato;J. Casellas;Giuseppe Conte

Frequent Co-Authors

Arianna Buccioni
Arianna Buccioni University of Florence
Giovanni Bittante
Giovanni Bittante University of Padua
Alessio Cecchinato
Alessio Cecchinato University of Padua
Alessandro Priolo
Alessandro Priolo University of Catania
Bruno Stefanon
Bruno Stefanon University of Udine
Giuseppe Luciano
Giuseppe Luciano University of Catania
Martino Cassandro
Martino Cassandro University of Padua
Giuseppe Pulina
Giuseppe Pulina University of Sassari
Massimiliano Lanza
Massimiliano Lanza University of Catania
Anna Nudda
Anna Nudda University of Sassari

External Links

Personal website of Marcello Mele

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Related Online Degrees & Career Pathways

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Students aiming to engage with organized sports or team management may consider becoming an Athletic Director. Understanding the athletic director education requirements is essential, as many programs now offer online degrees that prepare candidates for this leadership role in schools and sports organizations.

Another related field is exercise science, which complements the study of animal physiology through human fitness and rehabilitation. Pursuing an online degree in exercise science allows flexibility while preparing for careers in physical therapy, coaching, or wellness consulting.

Lastly, careers in behavior analysis are growing, particularly with individuals needing support in developmental or behavioral challenges. Earning a bcba degree can lead to certifications as Board Certified Behavior Analysts, opening doors to specialized mental health and educational roles.

Best Scientists Citing Marcello Mele

Giovanni Bittante

Giovanni Bittante

University of Padua

Publications: 47

Alessio Cecchinato

Alessio Cecchinato

University of Padua

Publications: 40

Giuseppe Luciano

Giuseppe Luciano

University of Catania

Publications: 34

Alessandro Priolo

Alessandro Priolo

University of Catania

Publications: 32

Anna Nudda

Anna Nudda

University of Sassari

Publications: 29

Pablo G. Toral

Pablo G. Toral

Spanish National Research Council

Publications: 29

Gonzalo Hervás

Gonzalo Hervás

Spanish National Research Council

Publications: 28

Pilar Frutos

Pilar Frutos

Spanish National Research Council

Publications: 28

Mauro Penasa

Mauro Penasa

University of Padua

Publications: 22

Giovanni Benelli

Giovanni Benelli

University of Pisa

Publications: 22

Giuseppe Pulina

Giuseppe Pulina

University of Sassari

Publications: 22

Martino Cassandro

Martino Cassandro

University of Padua

Publications: 21

Gianni Battacone

Gianni Battacone

University of Sassari

Publications: 20

Susana P. Alves

Susana P. Alves

University of Lisbon

Publications: 19

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 19

Michael Kreuzer

Michael Kreuzer

ETH Zurich

Publications: 19

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