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Giuseppe Luciano

Giuseppe Luciano

University of Catania
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 36 1646 1515 72 71 92 4283

Giuseppe Luciano publications per year

The chart shows the history of publications by Giuseppe Luciano between 2008 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Giuseppe Luciano published across 18 years, from 2008 to 2025, averaging 5.8 papers a year. Output peaked at 14 publications in 2021. 15 of the 105 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 2008 to 2025. Vertical axis: number of publications, 0 to 14. Peak 14 publications in 2021. 2008: 1 publication 2009: 5 publications 2010: 2 publications 2011: 8 publications 2012: 5 publications 2013: 6 publications 2014: 6 publications 2015: 5 publications 2016: 3 publications 2017: 4 publications 2018: 6 publications 2019: 7 publications 2020: 8 publications 2021: 14 publications 2022: 5 publications 2023: 5 publications 2024: 7 publications 2025: 8 publications
2008 2025

105 publications in total across all disciplines

View publications per year as a table
Giuseppe Luciano: publications per year, 2008 to 2025
Year Publications
2008 1
2009 5
2010 2
2011 8
2012 5
2013 6
2014 6
2015 5
2016 3
2017 4
2018 6
2019 7
2020 8
2021 14
2022 5
2023 5
2024 7
2025 8
Total 105
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Giuseppe Luciano publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Giuseppe Luciano sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 89–93 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 92 publications — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84 92
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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Giuseppe Luciano D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Giuseppe Luciano sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 36 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 36 D-Index — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112 36
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
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Overview

Giuseppe Luciano is affiliated with the University of Catania in Italy. Their research primarily falls within the broad domain of Agricultural and Biological Sciences, with significant contributions to subfields such as Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics, Insect Science, and Genetics.

The main thematic focus of their work includes Meat and Animal Product Quality, Ruminant Nutrition and Digestive Physiology, and Nuts Composition and Effects. Other topics addressed in their publications include Animal Nutrition and Physiology, Bee Products Chemical Analysis, Genetic and Phenotypic Traits in Livestock, and Fatty Acid Research and Health.

Frequent coauthors in their research include Antonio Natalello, Alessandro Priolo, Bernardo Valenti, Ruggero Menci, and Martino Musati. Their work has been published repeatedly in several notable journals, reflecting ongoing contributions to these fields. The most common venues for their research are Meat Science, Animal Feed Science and Technology, Journal of Dairy Science, Journal of Animal Science, and Scientific Reports.

Selected recent papers illustrate the topics and scope of their studies:

  • Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles, 2020, Animal Feed Science and Technology
  • Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation, 2021, Animal Feed Science and Technology
  • Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat, 2020, Meat Science
  • Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes, 2020, Animals
  • Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat, 2020, Meat Science

Best Publications

  • The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

    Valentina Vasta;Giuseppe Luciano

  • Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

    V. Vasta;M. Mele;A. Serra;M. Scerra

  • Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

    Saheed A. Salami;Saheed A. Salami;Giuseppe Luciano;Michael N. O'Grady;Luisa Biondi

  • Dietary tannins improve lamb meat colour stability

    G. Luciano;F.J. Monahan;V. Vasta;L. Biondi

  • Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

    Valentina Vasta;David R. Yáñez-Ruiz;Marcello Mele;Andrea Serra

  • Lipid and colour stability of meat from lambs fed fresh herbage or concentrate

    G. Luciano;F.J. Monahan;V. Vasta;P. Pennisi

  • Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

    G. Luciano;V. Vasta;F.J. Monahan;P. López-Andrés

  • Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles

    Pilar Frutos;Gonzalo Hervás;Antonio Natalello;G. Luciano

  • Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

    G. Luciano;M. Pauselli;M. Servili;E. Mourvaki

  • Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep

    Patricia López-Andrés;Giuseppe Luciano;Valentina Vasta;Trevor M. Gibson

  • Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations

    G Luciano;Aidan Moloney;A Priolo;F T Röhrle

  • Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins.

    Saheed A Salami;Saheed A Salami;Bernardo Valenti;Marco Bella;Michael N O'Grady

  • Dietary citrus pulp reduces lipid oxidation in lamb meat.

    L Inserra;A Priolo;L Biondi;M Lanza

  • Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs.

    Valentina Vasta;Dorra Aouadi;Daniela M.R. Brogna;Manuel Scerra

  • Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems.

    F.T. Röhrle;A.P. Moloney;M.T. Osorio;G. Luciano

  • Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara.

    B. Valenti;A. Natalello;V. Vasta;L. Campidonico

  • The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition.

    M. Mele;A. Serra;Mariano Pauselli;Giuseppe Luciano

  • Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

    Antonio Natalello;Giuseppe Luciano;Luciano Morbidini;Bernardo Valenti

  • The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination.

    Valentina Vasta;Giuseppe Luciano;Corrado Dimauro;Florian Röhrle

  • Dietary pomegranate by-product improves oxidative stability of lamb meat.

    Antonio Natalello;Alessandro Priolo;Bernardo Valenti;Michela Codini

  • Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition.

    M. Scerra;G. Luciano;P. Caparra;F. Foti

  • The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils

    Dorra Aouadi;Giuseppe Luciano;Valentina Vasta;Saida Nasri

Frequent Co-Authors

Alessandro Priolo
Alessandro Priolo University of Catania
Massimiliano Lanza
Massimiliano Lanza University of Catania
L. Biondi
L. Biondi University of Catania
Frank J. Monahan
Frank J. Monahan University College Dublin
Joseph P. Kerry
Joseph P. Kerry University College Cork
Pilar Frutos
Pilar Frutos Spanish National Research Council
Marcello Mele
Marcello Mele University of Pisa
Simona Mattioli
Simona Mattioli University of Perugia
Pablo G. Toral
Pablo G. Toral Spanish National Research Council
Gonzalo Hervás
Gonzalo Hervás Spanish National Research Council

External Links

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Related Online Degrees & Career Pathways

Exploring online degrees related to Animal Science and Veterinary fields can open doors to diverse career pathways. For those interested in mental health and behavioral support within animal care or human services, an online school psychology programs offer specialized training to support young populations in educational settings.

Advanced clinical roles often require higher education credentials. If pursuing psychology with flexibility, consider psyd online programs apa accredited, which provide rigorous, profession-oriented training without GRE requirements.

Specializing in mental health further, careers in addiction counseling are growing with the rise of online learning options. The online addiction counseling degree prepares students to address substance abuse, a critical aspect of holistic health that may intersect with animal welfare professions.

Additionally, training in relational dynamics through a marriage and family counseling degree online can complement a background in animal science, especially for careers focusing on human-animal bonds or therapeutic practices involving animals.

Best Scientists Citing Giuseppe Luciano

Rui J.B. Bessa

Rui J.B. Bessa

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Publications: 22

Cletos Mapiye

Cletos Mapiye

Stellenbosch University

Publications: 20

Susana P. Alves

Susana P. Alves

University of Lisbon

Publications: 19

Michael Kreuzer

Michael Kreuzer

ETH Zurich

Publications: 18

Frank J. Monahan

Frank J. Monahan

University College Dublin

Publications: 17

Arianna Buccioni

Arianna Buccioni

University of Florence

Publications: 17

David L. Hopkins

David L. Hopkins

Charles Sturt University

Publications: 16

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 16

Marcello Mele

Marcello Mele

University of Pisa

Publications: 16

Margalida Joy

Margalida Joy

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Publications: 16

Florian Leiber

Florian Leiber

Research Institute of Organic Agriculture

Publications: 13

Sancho Bañón

Sancho Bañón

University of Murcia

Publications: 13

Anna Nudda

Anna Nudda

University of Sassari

Publications: 12

Yong Meng Goh

Yong Meng Goh

Universiti Putra Malaysia

Publications: 11

Guillermo Ripoll

Guillermo Ripoll

University of Zaragoza

Publications: 11

Michael E. R. Dugan

Michael E. R. Dugan

Agriculture and Agriculture-Food Canada

Publications: 10

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