World's Best Scientists 2026 revealed!
Massimiliano Lanza

Massimiliano Lanza

D-Index & Metrics

Animal Science and Veterinary

D-Index
32
Citations
4466
World Ranking
2102
National Ranking
98

Massimiliano Lanza publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Massimiliano Lanza sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 67 publications — 8th percentile

8% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Massimiliano Lanza D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Massimiliano Lanza sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 32 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Massimiliano Lanza is affiliated with the University of Catania in Italy and specializes in the Agricultural and Biological Sciences, with a focus on Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics, Insect Science, and Food Science. Their research contributions span 32 publications primarily concentrated on animal-related scientific inquiries.

The scientist's work extensively covers topics including Meat and Animal Product Quality, Animal Nutrition and Physiology, Ruminant Nutrition and Digestive Physiology, Bee Products Chemical Analysis, Nuts Composition and Effects, Phytochemicals and Antioxidant Activities, and Gut Microbiota and Health.

Massimiliano Lanza frequently publishes in the following venues:

  • Animals
  • Meat Science
  • Scientific Reports
  • Small Ruminant Research
  • Biology

Recent scholarly papers featuring their research work include:

  • "Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology," 2020, Animals
  • "Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period," 2021, Biology
  • "Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat," 2020, Animals
  • "Feeding hazelnut skin to lambs delays lipid oxidation in meat," 2023, Meat Science
  • "Morphological and Immunohistochemical Examination of Lymphoproliferative Lesions Caused by Marek's Disease Virus in Breeder Chickens," 2020, Animals

Massimiliano Lanza collaborates regularly with a group of co-authors, including:

  • Antonio Natalello
  • Alessandro Priolo
  • Giuseppe Luciano
  • Alessandro Stamilla
  • Antonino Messina

Their scientific contributions are marked by investigations into feed additives and nutritional strategies for poultry and ruminants, with particular attention to the effects on growth performance, gut health, meat quality, and biochemical stability. The integration of organic acids, essential oils, and natural byproducts such as hazelnut skin into animal diets reflects a recurrent theme in their research.

Overall, Massimiliano Lanza's research body spans animal nutrition, physiology, and food science, with significant emphasis on the biochemical and microbiological factors influencing animal product quality.

Best Publications

  • Relationship between consumer ranking of lamb colour and objective measures of colour.

    S. Khliji;R. van de Ven;T.A. Lamb;M. Lanza

  • Alternative feed resources and their effects on the quality of meat and milk from small ruminants

    Valentina Vasta;Anna Nudda;Antonello Cannas;Massimiliano Lanza

  • Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality.

    A Priolo;G C Waghorn;M Lanza;L Biondi

  • Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

    V. Vasta;M. Mele;A. Serra;M. Scerra

  • Dietary tannins improve lamb meat colour stability

    G. Luciano;F.J. Monahan;V. Vasta;L. Biondi

  • Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

    Valentina Vasta;David R. Yáñez-Ruiz;Marcello Mele;Andrea Serra

  • Carcass characteristics, meat quality and nutritional value of horsemeat: A review

    José M. Lorenzo;María Victoria Sarriés;Alessandra Tateo;Paolo Polidori

  • Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

    G. Luciano;V. Vasta;F.J. Monahan;P. López-Andrés

  • Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate

    A. Priolo;M. Bella;M. Lanza;V. Galofaro

  • Lamb meat quality as affected by a natural or artificial milk feeding regime.

    M. Lanza;M. Bella;A. Priolo;D. Barbagallo

  • Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

    G. Luciano;M. Pauselli;M. Servili;E. Mourvaki

  • Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality

    V Scerra;P Caparra;F Foti;M Lanza

  • Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation

    V. Vasta;P. Pennisi;M. Lanza;D. Barbagallo

  • Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality

    M. Lanza;M. Bella;A. Priolo;V. Fasone

  • Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs. Effects on growth performance and meat quality

    Massimiliano Lanza;Alessandro Priolo;Luisa Biondi;Marco Bella

  • Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals

    M. Lanza;C. Landi;M. Scerra;V. Galofaro

  • Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk

    M. A. Valvo;M. Lanza;M. Bella;V. Fasone

  • Dietary citrus pulp reduces lipid oxidation in lamb meat.

    L Inserra;A Priolo;L Biondi;M Lanza

  • Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force.

    L.U. Karumendu;R. van de Ven;M.J. Kerr;M. Lanza

  • Citrus pulp as an ingredient in ostrich diet: effects on meat quality.

    M Lanza;V Fasone;V Galofaro;D Barbagallo

  • Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara.

    B. Valenti;A. Natalello;V. Vasta;L. Campidonico

  • Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs.

    A. Priolo;M. Lanza;L. Biondi;P. Pappalardo

Frequent Co-Authors

Alessandro Priolo
Alessandro Priolo University of Catania
Giuseppe Luciano
Giuseppe Luciano University of Catania
L. Biondi
L. Biondi University of Catania
Marcello Mele
Marcello Mele University of Pisa
Simona Mattioli
Simona Mattioli University of Perugia
Frank J. Monahan
Frank J. Monahan University College Dublin
H. Ben Salem
H. Ben Salem INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
David L. Hopkins
David L. Hopkins Charles Sturt University
Pilar Frutos
Pilar Frutos Spanish National Research Council
Antonello Cannas
Antonello Cannas University of Sassari

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