The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Robin H. Jacob sits on this spectrum.
This scientist: 98 publications — 26th percentile
26% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Robin H. Jacob sits on this spectrum.
This scientist: 30 D-Index — 25th percentile
25% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
His primary scientific interests are in Animal science, Environmental management system, Tenderness, Intramuscular fat and Biotechnology. Robin H. Jacob is interested in Animal feed, which is a field of Animal science. His Longissimus Lumborum study in the realm of Tenderness interacts with subjects such as Genetic correlation.
His study in Biotechnology is interdisciplinary in nature, drawing from both Eicosapentaenoic acid, Soil indicators and Docosahexaenoic acid. His Heritability research includes elements of Marbled meat, Agronomy, Animal breeding and Meat tenderness. Robin H. Jacob has included themes like Quality and Breed in his Food science study.
Robin H. Jacob mainly investigates Animal science, Intramuscular fat, Biotechnology, Loin and Sire. His study in the fields of Tenderness under the domain of Animal science overlaps with other disciplines such as Carcass weight. His studies deal with areas such as Animal breeding and Heritability as well as Tenderness.
His Intramuscular fat research is multidisciplinary, incorporating elements of Meat tenderness, Browning, Marbled meat and Flock. In his study, which falls under the umbrella issue of Biotechnology, Glycogen is strongly linked to Crossbreed. His Sire study combines topics in areas such as Breed, Longissimus muscle and Eye muscle.
Robin H. Jacob mostly deals with Animal science, Loin, Intramuscular fat, Red meat and Carcass weight. Robin H. Jacob mostly deals with Tenderness in his studies of Animal science. His studies in Loin integrate themes in fields like Breed, Yield and Sire.
As a part of the same scientific family, Robin H. Jacob mostly works in the field of Breed, focusing on Food science and, on occasion, Muscle type. His Sire research incorporates themes from Longissimus Lumborum and Eye muscle. The Red meat study combines topics in areas such as Longissimus, Modified atmosphere and Heritability.
His primary areas of study are Animal science, Longissimus, Breed, Red meat and Loin. Robin H. Jacob is involved in the study of Animal science that focuses on Crossbreed in particular. His Longissimus research is multidisciplinary, incorporating perspectives in Increased intramuscular fat, Food science, Yield and Sire.
His Breed study integrates concerns from other disciplines, such as Lipid oxidation, Surgery, Shelf life, Food packaging and Meat packing industry. Robin H. Jacob regularly ties together related areas like Modified atmosphere in his Red meat studies. Robin H. Jacob interconnects Water holding capacity, Intramuscular fat, Tenderness and Food handling in the investigation of issues within Loin.
S.I. Mortimer;J.H.J. van der Werf;R.H. Jacob;D.L. Hopkins
L. Pannier;G.E. Gardner;G.E. Gardner;K.L. Pearce;K.L. Pearce;M. McDonagh;M. McDonagh
L. Pannier;L. Pannier;D.W. Pethick;D.W. Pethick;G.H. Geesink;G.H. Geesink;A.J. Ball;A.J. Ball
K.L. Pearce;R. van de Ven;C. Mudford;R.D. Warner
Eric N. Ponnampalam;Kym L. Butler;Robin H. Jacob;David W. Pethick
H.B. Calnan;H.B. Calnan;R.H. Jacob;D.W. Pethick;D.W. Pethick;G.E. Gardner;G.E. Gardner
S. I. Mortimer;J. H. J. van der Werf;J. H. J. van der Werf;R. H. Jacob;R. H. Jacob;D. W. Pethick;D. W. Pethick
R. D. Warner;R. D. Warner;R. H. Jacob;J. E. Hocking Edwards;M. McDonagh
R. H. Jacob;D. W. Pethick;H. M. Chapman
H. Calnan;H. Calnan;R.H. Jacob;D.W. Pethick;D.W. Pethick;G.E. Gardner;G.E. Gardner
D W Pethick;R Davidson;D L Hopkins;R H Jacob
G. E. Gardner;G. E. Gardner;A. Williams;A. Williams;J. Siddell;A. J. Ball
K. L. Pearce;K. L. Pearce;D. G. Masters;G. M. Smith;R. H. Jacob
L. Pannier;D.W. Pethick;D.W. Pethick;M.D. Boyce;M.D. Boyce;A.J. Ball;A.J. Ball
R.H. Jacob;D.W. Pethick;P. Clark;D.N. D'Souza
L. Pannier;L. Pannier;E. N. Ponnampalam;G. E. Gardner;G. E. Gardner;D. L. Hopkins
Robin H. Jacob;David L. Hopkins
Maddison T. Corlett;David W. Pethick;Khama R. Kelman;Robin H. Jacob
R.H. Jacob;D.W. Pethick;D.W. Pethick
D.M. Ferguson;N.M. Schreurs;P.R. Kenyon;R.H. Jacob
C.G. Jose;R.H. Jacob;D.W. Pethick;G.E. Gardner
G. E. Gardner;R. H. Jacob;D. W. Pethick
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 9
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