Alex J. Ball

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 20 Citations 1,908 72 World Ranking 2145 National Ranking 115

Overview

What are the main themes of his work throughout his whole career to date

His Animal science study frequently links to other fields, such as Intramuscular fat, Breed, Tenderness and Marbled meat. His work in Breed is not limited to one particular discipline; it also encompasses Animal science. Alex Ball integrates Flavor with Sweetness in his research. Alex Ball conducted interdisciplinary study in his works that combined Sweetness and Taste. Alex Ball performs integrative study on Taste and Flavor. His Food science research extends to the thematically linked field of Aroma. His research on Food science frequently links to adjacent areas such as Aroma. Alex Ball regularly links together related areas like Brassica in his Agronomy studies. His study brings together the fields of Agronomy and Brassica.

Alex Ball most often published in these fields:

Flavor (100.00%)
Aroma (100.00%)
Food science (100.00%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Genetic parameters for meat quality traits of Australian lamb meat

S.I. Mortimer;J.H.J. van der Werf;R.H. Jacob;D.L. Hopkins.
Meat Science (2014)

152 Citations

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb.

L. Pannier;G.E. Gardner;G.E. Gardner;K.L. Pearce;K.L. Pearce;M. McDonagh;M. McDonagh.
Meat Science (2014)

133 Citations

Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed.

Damian Frank;Alex Ball;Joanne Hughes;Raju Krishnamurthy.
Journal of Agricultural and Food Chemistry (2016)

119 Citations

Genetic evaluation for the Australian sheep industry

Daniel Brown;Abe Huisman;Andrew Swan;Hans Ulrich Graser.
Genetic improvement: making it happen. Proceedings of the Seventeenth Conference of the Association for the Advancement of Animal Breeding and Genetics, Armidale, New South Wales, Australia, 23rd - 26th September 2007. (2007)

115 Citations

The information nucleus-a new concept to enhance sheep industry genetic improvement

N M Fogarty;Robert Banks;Julius Herman Van Der Werf;Alex Ball.
Genetic improvement: making it happen. Proceedings of the Seventeenth Conference of the Association for the Advancement of Animal Breeding and Genetics, Armidale, New South Wales, Australia, 23rd - 26th September 2007. (2007)

113 Citations

Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness

L. Pannier;L. Pannier;D.W. Pethick;D.W. Pethick;G.H. Geesink;G.H. Geesink;A.J. Ball;A.J. Ball.
Meat Science (2014)

106 Citations

Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat

P.J. Watkins;G. Kearney;G. Rose;D. Allen.
Meat Science (2014)

92 Citations

Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems

Eric N. Ponnampalam;Kym L. Butler;Robin H. Jacob;David W. Pethick.
Meat Science (2014)

90 Citations

Description of lamb growth using random regression on field data

T.M. Fischer;J.H.J. Van der Werf;R.G. Banks;A.J. Ball.
Livestock Production Science (2004)

89 Citations

Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement

D.W. Pethick;D.W. Pethick;A.J. Ball;R.G. Banks;J.F. Hocquette.
Animal Production Science (2011)

88 Citations

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Frequent Co-Authors

External Links

Personal Website for Alex J. Ball