D-Index & Metrics Best Publications

Robyn D. Warner

University of Melbourne
Australia

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 46 Citations 8,975 202 World Ranking 367 National Ranking 24

Overview

What is she best known for?

The fields of study Robyn D. Warner is best known for:

Enzyme
Metabolism
Antioxidant

Her Ecology study frequently draws connections to other fields, such as Livestock and Identification (biology). She performs multidisciplinary study in the fields of Identification (biology) and Ecology via her papers. Food science is frequently linked to Aroma in her study. Robyn D. Warner performs multidisciplinary study in the fields of Biochemistry and Chromatography via her papers. Robyn D. Warner performs multidisciplinary study in Chromatography and Biochemistry in her work. Antioxidant and Polyphenol are two areas of study in which she engages in interdisciplinary work. She performs integrative study on Polyphenol and ABTS in her works. Her work in Organic chemistry is not limited to one particular discipline; it also encompasses Coating. Robyn D. Warner regularly ties together related areas like Organic chemistry in her Coating studies.

Her most cited work include:

Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review (151 citations)
Effects of heat stress on animal physiology, metabolism, and meat quality: A review (145 citations)
Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging (124 citations)

What are the main themes of her work throughout her whole career to date

Robyn D. Warner applies her multidisciplinary studies on Food science and Animal science in her research. Robyn D. Warner performs multidisciplinary study in Animal science and Food science in her work. She performs integrative Biochemistry and Organic chemistry research in her work. Robyn D. Warner carries out multidisciplinary research, doing studies in Organic chemistry and Biochemistry. Her Tenderness study frequently intersects with other fields, such as Longissimus Thoracis. Her Longissimus Thoracis study frequently draws connections to other fields, such as Tenderness. Her work on Antioxidant is being expanded to include thematically relevant topics such as Lipid oxidation. Many of her studies on Lipid oxidation involve topics that are commonly interrelated, such as Antioxidant. Her Internal medicine study often links to related topics such as Ageing.

Robyn D. Warner most often published in these fields:

Food science (77.27%)
Biochemistry (45.45%)
Animal science (37.88%)

What were the highlights of her more recent work (between 2021-2022)?

Food science (100.00%)
Food processing (33.33%)
Environmental chemistry (33.33%)

In recent works Robyn D. Warner was focusing on the following fields of study:

Her study looks at the relationship between Chewiness and fields such as Food science, as well as how they intersect with chemical problems. Her work in the fields of Food processing, such as Food science, intersects with other areas such as Environmental chemistry. Her Animal science research extends to the thematically linked field of Loin. Her studies link Tenderness with Animal science. Agronomy and Sorghum are frequently intertwined in her study. Sorghum is closely attributed to Agronomy in her study. Bran is frequently linked to Raw material in her study. Raw material is closely attributed to Organic chemistry in her work. Organic chemistry and Bran are frequently intertwined in her study.

Between 2021 and 2022, her most popular works were:

Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage (14 citations)
Meta-analysis of the relationship between collagen characteristics and meat tenderness (14 citations)
Reduction strategies for polycyclic aromatic hydrocarbons in processed foods (6 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?

D.M. Ferguson;R.D. Warner.
Meat Science (2008)

596 Citations

A structural approach to understanding the interactions between colour, water-holding capacity and tenderness.

J.M. Hughes;S.K. Oiseth;P.P. Purslow;R.D. Warner.
Meat Science (2014)

505 Citations

Muscle protein changes post mortem in relation to pork quality traits

R.D. Warner;R.G. Kauffman;M.L. Greaser.
Meat Science (1997)

479 Citations

Active and intelligent packaging in meat industry

Zhongxiang Fang;Yanyun Zhao;Robyn D. Warner;Stuart K. Johnson.
Trends in Food Science and Technology (2017)

392 Citations

Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

F.R. Dunshea;D.N. D’Souza;D.W. Pethick;G.S. Harper.
Meat Science (2005)

333 Citations

Genetic and environmental effects on meat quality

R.D. Warner;P.L. Greenwood;D.W. Pethick;D.M. Ferguson.
Meat Science (2010)

326 Citations

The effect of dietary magnesium aspartate supplementation on pork quality.

D N D'Souza;R D Warner;B J Leury;F R Dunshea.
Journal of Animal Science (1998)

244 Citations

Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review

Yuan H. Brad Kim;Yuan H. Brad Kim;Robyn D. Warner;Katja Rosenvold.
Animal Production Science (2014)

211 Citations

Halothane genotype, pre-slaughter handling and stunning method all influence pork quality.

H.A Channon;A.M Payne;R.D Warner.
Meat Science (2000)

205 Citations

Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigs on carcass and meat quality

H.A Channon;A.M Payne;R.D Warner.
Meat Science (2002)

178 Citations

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Frequent Co-Authors

External Links

Personal Website for Robyn D. Warner