World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
66
Citations
15113
World Ranking
223
National Ranking
16

Robyn D. Warner publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Robyn D. Warner sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 84 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 74 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 17 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 242 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Robyn D. Warner D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Robyn D. Warner sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 60 scientists 45 D-Index: 40 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 39 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 66 D-Index — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Robyn D. Warner is affiliated with the University of Melbourne in Australia. Their research primarily focuses on the Agricultural and Biological Sciences, with a strong emphasis on Animal Science and Zoology and Food Science. The scientist's work includes contributions to Molecular Biology and Biomedical Engineering as well.

The main topics covered by Warner's research include:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Sensory Analysis and Statistical Methods
  • Effects of Environmental Stressors on Livestock
  • Advanced Chemical Sensor Technologies
  • Bee Products Chemical Analysis
  • Animal Behavior and Welfare Studies

Warner has been a frequent contributor to several scientific journals. The top venues publishing their work are:

  • Meat Science
  • Animal - Science Proceedings
  • Foods
  • Animal Production Science
  • Animals

Among recent papers authored or co-authored by Warner are the following:

  • "Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies," 2021, Meat Science
  • "Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging," 2020, Food Control
  • "LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential," 2020, Marine Drugs
  • "Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies," 2020, Meat Science
  • "Insights on meat quality from combining traditional studies and proteomics," 2020, Meat Science

Warner collaborates regularly with a range of co-authors. Frequent co-authors include:

  • Minh Ha
  • Frank R. Dunshea
  • Melindee Hastie
  • D.N. D'Souza
  • Zhongxiang Fang

Best Publications

  • A structural approach to understanding the interactions between colour, water-holding capacity and tenderness.

    J.M. Hughes;S.K. Oiseth;P.P. Purslow;R.D. Warner

  • Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?

    D.M. Ferguson;R.D. Warner

  • Active and intelligent packaging in meat industry

    Zhongxiang Fang;Yanyun Zhao;Robyn D. Warner;Stuart K. Johnson

  • Muscle protein changes post mortem in relation to pork quality traits

    R.D. Warner;R.G. Kauffman;M.L. Greaser

  • Effects of heat stress on animal physiology, metabolism, and meat quality: A review.

    Paula A Gonzalez-Rivas;Surinder S Chauhan;Minh Ha;Narelle Fegan

  • Genetic and environmental effects on meat quality

    R.D. Warner;P.L. Greenwood;D.W. Pethick;D.M. Ferguson

  • Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

    F.R. Dunshea;D.N. D’Souza;D.W. Pethick;G.S. Harper

  • Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging

    Yun Xiong;Shumin Li;Robyn Dorothy Warner;Zhongxiang Fang

  • Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review

    Yuan H. Brad Kim;Yuan H. Brad Kim;Robyn D. Warner;Katja Rosenvold

  • The effect of dietary magnesium aspartate supplementation on pork quality.

    D N D'Souza;R D Warner;B J Leury;F R Dunshea

  • Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork

    Yun Xiong;Meng Chen;Robyn Dorothy Warner;Zhongxiang Fang

  • Sheepmeat flavor and the effect of different feeding systems: a review.

    Peter J. Watkins;Damian Conrad Frank;Tanoj K. Singh;Owen A. Young

  • Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed.

    Damian Frank;Alex Ball;Joanne Hughes;Raju Krishnamurthy

  • Halothane genotype, pre-slaughter handling and stunning method all influence pork quality.

    H.A Channon;A.M Payne;R.D Warner

  • The structural basis of cooking loss in beef: Variations with temperature and ageing

    P.P. Purslow;S. Oiseth;J. Hughes;R.D. Warner

  • Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigs on carcass and meat quality

    H.A Channon;A.M Payne;R.D Warner

  • Genetic parameters for meat quality traits of Australian lamb meat

    S.I. Mortimer;J.H.J. van der Werf;R.H. Jacob;D.L. Hopkins

  • Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies

    Robyn Warner;Tommy L. Wheeler;Minh Ha;Xin Li

  • Consumer Acceptability of Intramuscular Fat

    Damian Frank;Seon-Tea Joo;Robyn Warner

  • Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle.

    Joanne M. Hughes;Frank M. Clarke;Peter P. Purslow;Robyn D. Warner

  • Quality attributes of major porcine muscles: A comparison with the Longissimus Lumborum.

    R.D. Warner;R.G. Kauffman;R.L. Russel

  • Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging.

    Zhongxiang Fang;Daniel Lin;Robyn Dorothy Warner;Minh Ha

  • Acute stress induced by the preslaughter use of electric prodders causes tougher beef meat

    R. D. Warner;D. M. Ferguson;J. J. Cottrell;B. W. Knee

  • The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality

    D.N D'Souza;F.R Dunshea;R.D Warner;B.J Leury

  • Comparison of different dietary magnesium supplements on pork quality.

    D.N D'Souza;R.D Warner;F.R Dunshea;B.J Leury

  • The Eating Quality of Meat—IV Water-Holding Capacity and Juiciness

    Robyn D. Warner

Frequent Co-Authors

Frank R. Dunshea
Frank R. Dunshea University of Melbourne
David W. Pethick
David W. Pethick Murdoch University
David L. Hopkins
David L. Hopkins Charles Sturt University
Eric N. Ponnampalam
Eric N. Ponnampalam University of Melbourne
Robin H. Jacob
Robin H. Jacob Government of Western Australia
Zhongxiang Fang
Zhongxiang Fang University of Melbourne
D.N. D'Souza
D.N. D'Souza SunPork Group
Brian J. Leury
Brian J. Leury University of Melbourne
G. H. Geesink
G. H. Geesink University of New England
Alex J. Ball
Alex J. Ball University of New England

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Related Online Degrees & Career Pathways

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Behavioral health is another critical area linked to animal and human sciences, and a behavioral analysis degree offers specialized knowledge in analyzing and modifying behavior, applicable in both veterinary behavior studies and broader psychological support roles.

Lastly, for those interested in education and mental wellness, exploring online school psychology programs can provide vital expertise. Understanding psychological development is key in diverse settings, including those involving animal-assisted interventions and child development related fields.

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