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Alaa El-Din A. Bekhit

Alaa El-Din A. Bekhit

University of Otago
New Zealand

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 66 7337 6650 13 12 253 14516

Alaa El-Din A. Bekhit publications per year

The chart shows the history of publications by Alaa El-Din A. Bekhit between 2001 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Alaa El-Din A. Bekhit published across 26 years, from 2001 to 2026, averaging 15.3 papers a year. Output peaked at 50 publications in 2022. 16 of the 397 publications appeared in the last two years.

No. of publications
10 20 30 40 50
Bar chart. Horizontal axis: year, 2001 to 2026. Vertical axis: number of publications, 0 to 50. Peak 50 publications in 2022. 2001: 3 publications 2002: 1 publication 2003: 3 publications 2004: 4 publications 2005: 1 publication 2006: 0 publications 2007: 2 publications 2008: 2 publications 2009: 4 publications 2010: 3 publications 2011: 5 publications 2012: 7 publications 2013: 11 publications 2014: 14 publications 2015: 35 publications 2016: 21 publications 2017: 29 publications 2018: 27 publications 2019: 34 publications 2020: 23 publications 2021: 43 publications 2022: 50 publications 2023: 32 publications 2024: 27 publications 2025: 13 publications 2026: 3 publications
2001 2026

397 publications in total across all disciplines

View publications per year as a table
Alaa El-Din A. Bekhit: publications per year, 2001 to 2026
Year Publications
2001 3
2002 1
2003 3
2004 4
2005 1
2006 0
2007 2
2008 2
2009 4
2010 3
2011 5
2012 7
2013 11
2014 14
2015 35
2016 21
2017 29
2018 27
2019 34
2020 23
2021 43
2022 50
2023 32
2024 27
2025 13
2026 3
Total 397
Download as CSV

Alaa El-Din A. Bekhit publications per year - data summary

  • Alaa El-Din A. Bekhit, a Chemistry scholar from University of Otago, has 397 publications recorded across 26 years, from 2001 to 2026.
  • The oldest publication on record dates to 2001 and the most recent to 2026.
  • The most productive year is 2022, with 50 publications.
  • The least productive years with any output are 2002 and 2005, with 1 publication each.
  • 1 of the 26 years in the span carries no publications at all (2006).
  • The rate of publication averages 15.3 papers per year over the whole span, or 15.9 per year counting only the 25 years with at least one publication.
  • The last 5 years on the chart (2022-2026) hold 125 publications, 31% of the career total.
  • Split into equal eras - 2001-2009: 20 publications (2.2 per year); 2010-2018: 152 publications (16.9 per year); 2019-2026: 225 publications (28.1 per year).
  • Comparing the opening and closing eras, the overall trend of publication is rising.

Alaa El-Din A. Bekhit publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Alaa El-Din A. Bekhit sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 241–260 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 253 publications — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100 253
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

Alaa El-Din A. Bekhit publication distribution in Chemistry in 2026 - data summary

  • The chart plots the publication count of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 63 ranges running from 61–80 to 1,295+ publications.
  • Alaa El-Din A. Bekhit, a Chemistry scholar from University of Otago, records 253 publications - the 50th percentile of the discipline.
  • 50% of ranked Chemistry scientists score the same or lower than Alaa El-Din A. Bekhit, and about 50% score higher.
  • The median of the discipline falls in the 241–260 publications range, and Alaa El-Din A. Bekhit falls inside that same range.
  • The most crowded range is 161–180 publications, holding 1,350 scientists (8% of the field).
  • 77% of the field sits in the lowest quarter of the value range (up to 361–380 publications), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 1,295 publications or more, 100 scientists in all (<1% of the field).

Alaa El-Din A. Bekhit D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Alaa El-Din A. Bekhit sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 66–67 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 66 D-Index — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775 66
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Alaa El-Din A. Bekhit D-index placement in Chemistry in 2026 - data summary

  • The chart plots the discipline H-index (D-index) of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 61 ranges running from 40–41 to 159+ D-Index.
  • Alaa El-Din A. Bekhit, a Chemistry scholar from University of Otago, records 66 D-Index - the 60th percentile of the discipline.
  • 60% of ranked Chemistry scientists score the same or lower than Alaa El-Din A. Bekhit, and about 40% score higher.
  • The median of the discipline falls in the 62–63 D-Index range, and Alaa El-Din A. Bekhit ranks above the median.
  • The most crowded range is 56–57 D-Index, holding 1,051 scientists (6% of the field).
  • 70% of the field sits in the lowest quarter of the value range (up to 70–71 D-Index), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 159 D-Index or more, 98 scientists in all (<1% of the field).

Overview

Alaa El-Din A. Bekhit is affiliated with the University of Otago in New Zealand. Their research focuses on the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with extensive work in several subfields including Molecular Biology, Food Science, Animal Science and Zoology, Nutrition and Dietetics, and Insect Science.

Their research covers a range of topics, notably Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Insect Utilization and Effects, Aquaculture Nutrition and Growth, Microbial Inactivation Methods, Proteins in Food Systems, and Food Composition and Properties.

Bekhit has contributed to the scientific literature with notable publications such as:

  • Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review, 2021, Trends in Food Science & Technology
  • Pulsed electric field: A potential alternative towards a sustainable food processing, 2021, Trends in Food Science & Technology
  • Electrical systems for pulsed electric field applications in the food industry: An engineering perspective, 2020, Trends in Food Science & Technology
  • Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies, 2021, Meat Science
  • Effect of Dietary Protein and Processing on Gut Microbiota-A Systematic Review, 2022, Nutrients

Alaa El-Din A. Bekhit frequently collaborates with a core group of coauthors including Alan Carne, Zuhaib F. Bhat, James D. Morton, Mirja Kaizer Ahmmed, and Rana Muhammad Aadil.

Their research has been published predominantly in the following scientific venues:

  • Food Chemistry (17 publications)
  • Foods (16 publications)
  • Trends in Food Science & Technology (10 publications)
  • Critical Reviews in Food Science and Nutrition (6 publications)
  • LWT (6 publications)

Best Publications

  • Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

    Alaa El-Din A. Bekhit;Benjamin W.B. Holman;Stephen G. Giteru;Stephen G. Giteru;David L. Hopkins

  • Keratin: dissolution, extraction and biomedical application

    Amin Shavandi;Tiago H. Silva;Adnan A. Bekhit;Alaa El-Din A. Bekhit

  • Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

    Clara S.F. Bah;Alaa El Din A. Bekhit;Alan Carne;Michelle A. Mcconnell

  • Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies.

    Alaa El-Din A. Bekhit;David L. Hopkins;Fahri T. Fahri;Eric N. Ponnampalam

  • Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review

    Eric N. Ponnampalam;David L. Hopkins;Heather Bruce;Duo Li

  • Halal and kosher slaughter methods and meat quality: a review.

    Mustafa M. Farouk;Hani M. Al-Mazeedi;Azad Behnan Sabow;Alaa El-Din Ahmed Bekhit

  • Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

    Minh Ha;Alaa El-Din A. Bekhit;Alan Carne;David L. Hopkins

  • Flaxseed: Composition, detoxification, utilization, and opportunities

    Alaa El-Din A. Bekhit;Amin Shavandi;Teguh Jodjaja;John Birch

  • Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review

    Unknown

  • Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health.

    Mirja Kaizer Ahmmed;Mirja Kaizer Ahmmed;Fatema Ahmmed;Hong Sabrina Tian;Alan Carne

  • Role of calpain system in meat tenderness: A review

    Z.F. Bhat;James D. Morton;Susan L. Mason;Alaa El-Din A. Bekhit

  • Polyphenol uses in biomaterials engineering.

    Amin Shavandi;Alaa El-Din Ahmed Bekhit;Pouya Saeedi;Zohreh Izadifar

  • The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review.

    Ume Roobab;Rana Muhammad Aadil;Ghulam Muhammad Madni;Alaa El-Din Bekhit

  • Synthesis of nano-hydroxyapatite (nHA) from waste mussel shells using a rapid microwave method

    Amin Shavandi;Alaa El-Din A. Bekhit;Azam Ali;Zhifa Sun

  • Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate

    Vern Jou Cheng;Alaa El-Din A. Bekhit;Michelle McConnell;Sonya Mros

  • Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies

    Robyn Warner;Tommy L. Wheeler;Minh Ha;Xin Li

  • Current and future prospects for the use of pulsed electric field in the meat industry.

    Zuhaib F Bhat;James D Morton;Susan L Mason;Alaa El-Din A Bekhit

  • Production, application and health effects of banana pulp and peel flour in the food industry.

    Amir Amini Khoozani;John Birch;Alaa El-Din Ahmed Bekhit

  • New heterocyclic hybrids of pyrazole and its bioisosteres: design, synthesis and biological evaluation as dual acting antimalarial-antileishmanial agents.

    Adnan A. Bekhit;Ahmed M.M. Hassan;Heba A. Abd El Razik;Mostafa M.M. El-Miligy

  • Pulsed electric field: A potential alternative towards a sustainable food processing

    Rai Naveed Arshad;Zulkurnain Abdul-Malek;Ume Roobab;Muhammad Abdullah Munir

  • Bioavailability of nutrients from edible insects

    Shikha Ojha;Alaa El-Din Bekhit;Tilman Grune;Oliver K Schlüter;Oliver K Schlüter

  • Thermal processing implications on the digestibility of meat, fish and seafood proteins

    Zuhaib F. Bhat;James D. Morton;Alaa El-Din A. Bekhit;Sunil Kumar

  • Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

    Rai Naveed Arshad;Zulkurnain Abdul-Malek;Abdullah Munir;Zolkafle Buntat

  • Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective

    Zuhaib F. Bhat;James D. Morton;Susan L. Mason;Alaa El-Din A. Bekhit

Frequent Co-Authors

David L. Hopkins
David L. Hopkins Charles Sturt University
Tzi Bun Ng
Tzi Bun Ng Chinese University of Hong Kong
Eric N. Ponnampalam
Eric N. Ponnampalam University of Melbourne
A. M. Abd El-Aty
A. M. Abd El-Aty Cairo University
Benjamin W.B. Holman
Benjamin W.B. Holman New South Wales Department of Primary Industries
Mustafa M. Farouk
Mustafa M. Farouk AgResearch
Ralf Greiner
Ralf Greiner Karlsruhe Institute of Technology
Jun-Hu Cheng
Jun-Hu Cheng South China University of Technology
Osman Mahgoub
Osman Mahgoub Sultan Qaboos University
Isam T. Kadim
Isam T. Kadim Sultan Qaboos University

External Links

Personal website of Alaa El-Din A. Bekhit

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Publications: 20

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Xin-An Zeng

South China University of Technology

Publications: 18

Eric N. Ponnampalam

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Publications: 18

Robyn D. Warner

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Publications: 17

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Publications: 15

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2027 Human Services Degree Careers That Do Not Require Graduate School
2027 Credit Requirements for an Industrial Organizational Psychology Degree Explained

2027 Credit Requirements for an Industrial Organizational Psychology Degree Explained