D-Index & Metrics Best Publications

Ralf Greiner

Karlsruhe Institute of Technology
Germany

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 48 Citations 8,152 180 World Ranking 14170 National Ranking 1011

Overview

What is he best known for?

The fields of study Ralf Greiner is best known for:

Enzyme
Amino acid
Bacteria

His Food science study frequently links to other fields, such as Shelf life, Fermentation and Phytic acid. His Fermentation study frequently involves adjacent topics like Food science. His multidisciplinary approach integrates Phytic acid and Phytase in his work. His work on Phosphate expands to the thematically related Biochemistry. Ralf Greiner performs integrative study on Enzyme and Phosphate in his works. His research on Organic chemistry frequently connects to adjacent areas such as Phytase. Ralf Greiner undertakes interdisciplinary study in the fields of Biotechnology and Biochemistry through his research. He performs multidisciplinary study in Genetics and Bacteria in his work. He connects Bacteria with Genetics in his study.

His most cited work include:

Extracellular phytase activity of Bacillus amyloliquefaciens FZB45 contributes to its plant-growth-promoting effect a aThe GenBank accession numbers for the sequences determined in this work are AY055219 to AY055226. (408 citations)
Molecular and catalytic properties of phytate-degrading enzymes (phytases) (302 citations)
Chitosan/tripolyphosphate nanoparticles loaded with paraquat herbicide: An environmentally safer alternative for weed control (272 citations)

What are the main themes of his work throughout his whole career to date

Food science connects with themes related to Fermentation and Phytic acid in his study. He conducts interdisciplinary study in the fields of Phytic acid and Phytase through his research. He undertakes multidisciplinary studies into Biochemistry and Gene in his work. He integrates many fields, such as Gene and Biochemistry, in his works. In his research, he performs multidisciplinary study on Enzyme and Hydrolysis. His research links Phytase with Organic chemistry. In his study, Ralf Greiner carries out multidisciplinary Chromatography and Enzyme research. Ralf Greiner performs integrative Genetics and Bacteria research in his work. Ralf Greiner performs integrative study on Bacteria and Genetics.

Ralf Greiner most often published in these fields:

Food science (61.36%)
Biochemistry (60.61%)
Enzyme (46.21%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Extracellular phytase activity of Bacillus amyloliquefaciens FZB45 contributes to its plant-growth-promoting effect.

Elsorra E. Idriss;Oliwia Makarewicz;Abdelazim Farouk;Kristin Rosner.
Microbiology (2002)

620 Citations

Purification and Characterization of Two Phytases from Escherichia coli

R. Greiner;U. Konietzny;K.D. Jany.
Archives of Biochemistry and Biophysics (1993)

555 Citations

Phytase for food application

Ralf Greiner;Ursula Konietzny.
Food Technology and Biotechnology (2006)

514 Citations

Molecular and catalytic properties of phytate‐degrading enzymes (phytases)

Ursula Konietzny;Ralf Greiner.
International Journal of Food Science and Technology (2002)

433 Citations

Chitosan/tripolyphosphate nanoparticles loaded with paraquat herbicide: An environmentally safer alternative for weed control

Renato Grillo;Anderson E.S. Pereira;Caroline S. Nishisaka;Renata de Lima.
Journal of Hazardous Materials (2014)

297 Citations

Purification and characterization of a phytase from Klebsiella terrigena.

Ralf Greiner;Edith Haller;Ursula Konietzny;Klaus-Dieter Jany.
Archives of Biochemistry and Biophysics (1997)

258 Citations

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.

Shahin Roohinejad;Mohamed Koubaa;Francisco J. Barba;Sania Saljoughian.
Food Research International (2017)

229 Citations

Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar

T. Steiner;R. Mosenthin;B. Zimmermann;R. Greiner.
Animal Feed Science and Technology (2007)

197 Citations

Bacterial phytase: potential application, in vivo function and regulation of its synthesis

Ursula Konietzny;Ralf Greiner.
Brazilian Journal of Microbiology (2004)

187 Citations

The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation.

Anna Reale;Ursula Konietzny;Raffaele Coppola;Elena Sorrentino.
Journal of Agricultural and Food Chemistry (2007)

150 Citations

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