His Food science study frequently links to other fields, such as Shelf life, Fermentation and Phytic acid. His Fermentation study frequently involves adjacent topics like Food science. His multidisciplinary approach integrates Phytic acid and Phytase in his work. His work on Phosphate expands to the thematically related Biochemistry. Ralf Greiner performs integrative study on Enzyme and Phosphate in his works. His research on Organic chemistry frequently connects to adjacent areas such as Phytase. Ralf Greiner undertakes interdisciplinary study in the fields of Biotechnology and Biochemistry through his research. He performs multidisciplinary study in Genetics and Bacteria in his work. He connects Bacteria with Genetics in his study.
Food science connects with themes related to Fermentation and Phytic acid in his study. He conducts interdisciplinary study in the fields of Phytic acid and Phytase through his research. He undertakes multidisciplinary studies into Biochemistry and Gene in his work. He integrates many fields, such as Gene and Biochemistry, in his works. In his research, he performs multidisciplinary study on Enzyme and Hydrolysis. His research links Phytase with Organic chemistry. In his study, Ralf Greiner carries out multidisciplinary Chromatography and Enzyme research. Ralf Greiner performs integrative Genetics and Bacteria research in his work. Ralf Greiner performs integrative study on Bacteria and Genetics.
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Extracellular phytase activity of Bacillus amyloliquefaciens FZB45 contributes to its plant-growth-promoting effect.
Elsorra E. Idriss;Oliwia Makarewicz;Abdelazim Farouk;Kristin Rosner.
Purification and Characterization of Two Phytases from Escherichia coli
R. Greiner;U. Konietzny;K.D. Jany.
Archives of Biochemistry and Biophysics (1993)
Phytase for food application
Ralf Greiner;Ursula Konietzny.
Food Technology and Biotechnology (2006)
Molecular and catalytic properties of phytate‐degrading enzymes (phytases)
Ursula Konietzny;Ralf Greiner.
International Journal of Food Science and Technology (2002)
Chitosan/tripolyphosphate nanoparticles loaded with paraquat herbicide: An environmentally safer alternative for weed control
Renato Grillo;Anderson E.S. Pereira;Caroline S. Nishisaka;Renata de Lima.
Journal of Hazardous Materials (2014)
Purification and characterization of a phytase from Klebsiella terrigena.
Ralf Greiner;Edith Haller;Ursula Konietzny;Klaus-Dieter Jany.
Archives of Biochemistry and Biophysics (1997)
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.
Shahin Roohinejad;Mohamed Koubaa;Francisco J. Barba;Sania Saljoughian.
Food Research International (2017)
Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar
T. Steiner;R. Mosenthin;B. Zimmermann;R. Greiner.
Animal Feed Science and Technology (2007)
Bacterial phytase: potential application, in vivo function and regulation of its synthesis
Ursula Konietzny;Ralf Greiner.
Brazilian Journal of Microbiology (2004)
The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation.
Anna Reale;Ursula Konietzny;Raffaele Coppola;Elena Sorrentino.
Journal of Agricultural and Food Chemistry (2007)
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