World's Best Scientists 2026 revealed!

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Biology and Biochemistry

D-Index
59
Citations
11967
World Ranking
12578
National Ranking
895

Overview

Ralf Greiner is affiliated with the Karlsruhe Institute of Technology in Germany. Their research spans multiple fields, primarily focusing on Agricultural and Biological Sciences and Medicine. Within these broader fields, Greiner's work concentrates substantially on Food Science, Public Health, Environmental and Occupational Health, Plant Science, Dermatology, and Molecular Biology.

Greiner has contributed extensively to topics including Agricultural safety and regulations, Occupational exposure and asthma, Contact Dermatitis and Allergies, Genetically Modified Organisms Research, Effects and risks of endocrine disrupting chemicals, Phytase and its Applications, and Food Allergy and Anaphylaxis Research.

Frequent co-authors in Greiner's research include:

  • Francesco Catania
  • Gabriele Gadermaier
  • Alicja Mortensen
  • Laurence Vernis
  • José Manuel Barat Baviera

Key publication venues for Greiner's work encompass:

  • EFSA Journal
  • Food Control
  • Food Research International
  • Journal of Food Composition and Analysis
  • Soil Ecology Letters

Among recent papers, notable titles include:

  • In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages, 2020, Food Research International
  • Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood, 2021, Food Control
  • Bioconversion of potato waste by rumen fluid from slaughterhouses to produce a potential feed additive rich in volatile fatty acids for farm animals, 2020, Journal of Cleaner Production
  • Influence of salt concentration and iodized table salt on the microbiota of fermented cucumbers, 2020, Food Microbiology
  • Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7, 2023, Food Control

Greiner has also contributed to book publications, including the title Enzymes in Farm Animal Nutrition, published by CABI eBooks in 2022.

Best Publications

  • Extracellular phytase activity of Bacillus amyloliquefaciens FZB45 contributes to its plant-growth-promoting effect.

    Elsorra E. Idriss;Oliwia Makarewicz;Abdelazim Farouk;Kristin Rosner

  • Purification and Characterization of Two Phytases from Escherichia coli

    R. Greiner;U. Konietzny;K.D. Jany

  • Phytase for food application

    Ralf Greiner;Ursula Konietzny

  • Molecular and catalytic properties of phytate‐degrading enzymes (phytases)

    Ursula Konietzny;Ralf Greiner

  • Chitosan/tripolyphosphate nanoparticles loaded with paraquat herbicide: An environmentally safer alternative for weed control

    Renato Grillo;Anderson E.S. Pereira;Caroline S. Nishisaka;Renata de Lima

  • Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.

    Shahin Roohinejad;Mohamed Koubaa;Francisco J. Barba;Sania Saljoughian

  • Purification and characterization of a phytase from Klebsiella terrigena.

    Ralf Greiner;Edith Haller;Ursula Konietzny;Klaus-Dieter Jany

  • Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar

    T. Steiner;R. Mosenthin;B. Zimmermann;R. Greiner

  • Effect of extrusion on the anti-nutritional factors of food products: An overview

    Nooshin Nikmaram;Sze Ying Leong;Mohamed Koubaa;Zhenzhou Zhu

  • Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications

    Nooshin Nikmaram;Shahin Roohinejad;Sara Hashemi;Mohamed Koubaa

  • Bacterial phytase: potential application, in vivo function and regulation of its synthesis

    Ursula Konietzny;Ralf Greiner

  • The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation.

    Anna Reale;Ursula Konietzny;Raffaele Coppola;Elena Sorrentino

  • Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview

    Mohamed Koubaa;Houcine Mhemdi;Francisco J. Barba;Shahin Roohinejad

  • Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence

    Kathleen Oehlke;Marta Adamiuk;Diana Behsnilian;Volker Gräf

  • Performance of Seven Commercial Phytases in an in Vitro Simulation of Poultry Digestive Tract.

    Daniel Menezes-Blackburn;Stefanie Gabler;Ralf Greiner

  • Identification of β-propeller phytase-encoding genes in culturable Paenibacillus and Bacillus spp. from the rhizosphere of pasture plants on volcanic soils

    Milko A. Jorquera;David E. Crowley;Petra Marschner;Ralf Greiner

  • Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli.

    Ralf Greiner;Nils-Gunnar Carlsson;Marie Larsson Alminger

  • Molecular and physiological characterisation of a 3-phytase from soil bacterium Klebsiella sp. ASR1

    A. Sajidan;A. Farouk;Ralf Greiner;P. Jungblut

  • PURIFICATION AND CHARACTERIZATION OF A PHYTASE FROM SPELT

    Ursula Konietzny;Ralf Greiner;Klaus-Dieter Jany

  • Effect of irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans

    Anna Lucia C.H Villavicencio;Jorge Mancini-Filho;Henry Delincée;Ralf Greiner

Frequent Co-Authors

Francisco J. Barba
Francisco J. Barba University of Valencia
María de la Luz Mora
María de la Luz Mora University of La Frontera
Leonardo Fernandes Fraceto
Leonardo Fernandes Fraceto Sao Paulo State University
Abdelfattah Z.M. Salem
Abdelfattah Z.M. Salem Autonomous University of Mexico State
Karlis Briviba
Karlis Briviba Heinrich Heine University Düsseldorf
Alaa El-Din A. Bekhit
Alaa El-Din A. Bekhit University of Otago
Sascha Rohn
Sascha Rohn Technical University of Berlin
Petra Marschner
Petra Marschner University of Adelaide
Rainer Borriss
Rainer Borriss Humboldt-Universität zu Berlin
Rainer Mosenthin
Rainer Mosenthin University of Hohenheim

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