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Amin Mousavi Khaneghah

Amin Mousavi Khaneghah

ITMO University
Russia

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Rising Stars
2025
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Biology and Biochemistry
Russia
2026

D-Index & Metrics

Rising Stars

D-Index
75
Citations
41216
World Ranking
50
National Ranking
1

Biology and Biochemistry

D-Index
77
Citations
19082
World Ranking
4834
National Ranking
4

Amin Mousavi Khaneghah publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Amin Mousavi Khaneghah sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 462 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Amin Mousavi Khaneghah D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Amin Mousavi Khaneghah sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 77 D-Index — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Russia Leader Award
  • 2025 - Research.com Rising Stars Award

Overview

Amin Mousavi Khaneghah is affiliated with ITMO University in the Russian Federation and has a significant research presence in the field of Agricultural and Biological Sciences. Their work spans multiple subfields, notably Food Science, Plant Science, Health, Toxicology and Mutagenesis, Molecular Biology, and Biotechnology. These areas reflect a broad expertise in both fundamental and applied life sciences related to agriculture and food safety.

The researcher's contributions include numerous publications in prominent journals. Frequent publication venues include:

  • Environmental Science and Pollution Research
  • International Journal of Environmental & Analytical Chemistry
  • Quality Assurance and Safety of Crops & Foods
  • Trends in Food Science & Technology
  • Food Science & Nutrition

Khaneghah's research focuses on several main topics, such as:

  • Mycotoxins in Agriculture and Food
  • Heavy metals in environment
  • Meat and Animal Product Quality
  • Nanocomposite Films for Food Packaging
  • Listeria monocytogenes in Food Safety
  • Heavy Metal Exposure and Toxicity
  • Pesticide Residue Analysis and Safety

Their collaboration network includes frequent co-authors:

  • Yadolah Fakhri (70 joint publications)
  • Amin Mohammadpour (25 joint publications)
  • Mohsen Gavahian (23 joint publications)
  • Rana Muhammad Aadil (22 joint publications)
  • R. Pandiselvam (20 joint publications)

Among recent notable papers authored or co-authored by Amin Mousavi Khaneghah are:

  • "Health benefits of resistant starch: A review of the literature" (2022), published in Journal of Functional Foods
  • "Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications" (2022), published in Trends in Food Science & Technology
  • "Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review" (2021), published in Food Chemistry
  • "Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review" (2021), published in Trends in Food Science & Technology
  • "A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications" (2022), published in Food Packaging and Shelf Life

Best Publications

  • Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Theo Vos;Theo Vos;Theo Vos;Stephen S. Lim;Cristiana Abbafati;Cristiana Abbafati;Cristiana Abbafati;Kaja M. Abbas;Kaja M. Abbas;Kaja M. Abbas

  • Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Christopher J.L. Murray;Christopher J.L. Murray;Christopher J.L. Murray;Aleksandr Y. Aravkin;Aleksandr Y. Aravkin;Aleksandr Y. Aravkin;Peng Zheng;Peng Zheng;Peng Zheng;Cristiana Abbafati;Cristiana Abbafati;Cristiana Abbafati

  • Global age-sex-specific fertility, mortality, healthy life expectancy (HALE), and population estimates in 204 countries and territories, 1950–2019: a comprehensive demographic analysis for the Global Burden of Disease Study 2019

    Haidong Wang;Kaja M. Abbas;Mitra Abbasifard;Mohsen Abbasi-Kangevari

  • Five insights from the Global Burden of Disease Study 2019

    Christopher J.L. Murray;Cristiana Abbafati;Kaja M. Abbas;Mohammad Abbasi

  • Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990-2019 : a systematic analysis for the Global Burden of Disease Study 2019.

    Rafael Lozano;Nancy Fullman;John Everett Mumford;Megan Knight

  • Global, regional, and national progress towards Sustainable Development Goal 3.2 for neonatal and child health: all-cause and cause-specific mortality findings from the Global Burden of Disease Study 2019.

    Katherine R Paulson;Aruna M Kamath;Tahiya Alam;Kelly Bienhoff

  • Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

    Amin Mousavi Khaneghah;Seyed Mohammad Bagher Hashemi;Sara Limbo

  • Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review.

    Mirian Pateiro;Francisco J. Barba;Rubén Domínguez;Anderson S. Sant'Ana

  • Global, regional, and national mortality among young people aged 10–24 years, 1950–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Joseph L Ward;Peter S Azzopardi;Kate Louise Francis;John S Santelli

  • The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

    Fernanda Bovo Campagnollo;Karina C. Ganev;Amin Mousavi Khaneghah;Jéssica B. Portela

  • Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

    Ayub Ebadi Fathabad;Nabi Shariatifar;Mojtaba Moazzen;Shahrokh Nazmara

  • A critical analysis of the cold plasma induced lipid oxidation in foods

    Mohsen Gavahian;Yan-Hwa Chu;Amin Mousavi Khaneghah;Francisco J. Barba

  • Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

    Seyed Mohammad Bagher Hashemi;Amin Mousavi Khaneghah;Francisco J. Barba;Zahra Nemati

  • Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

    Amin Mousavi Khaneghah;Khadijeh Abhari;Ismail Eş;Mariana B. Soares

  • Recent advancements in lactic acid production - a review.

    Ismail Eş;Amin Mousavi Khaneghah;Francisco J. Barba;Jorge A. Saraiva

  • Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

    Mohsen Gavahian;Amin Mousavi Khaneghah;José M. Lorenzo;Paulo E.S. Munekata

  • Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

    N.U. Sruthi;K. Josna;R. Pandiselvam;Anjineyulu Kothakota

  • Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment.

    Bahareh Ghasemidehkordi;Ali Akbar Malekirad;Habibollah Nazem;Mohammad Fazilati

  • Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis.

    Amin Mousavi Khaneghah;Yadolah Fakhri;Anderson S. Sant'Ana

  • Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

    Seyed Mohammad Bagher Hashemi;Amin Mousavi Khaneghah

Frequent Co-Authors

Francisco J. Barba
Francisco J. Barba University of Valencia
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Shafiu Mohammed
Shafiu Mohammed Ahmadu Bello University
Maarten J. Postma
Maarten J. Postma University of Groningen
Félix Carvalho
Félix Carvalho University of Porto
Olayinka Stephen Ilesanmi
Olayinka Stephen Ilesanmi University of Ibadan
Florian Fischer
Florian Fischer Charité - University Medicine Berlin
Paul S. F. Yip
Paul S. F. Yip University of Hong Kong
Simon I. Hay
Simon I. Hay University of Washington

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Best Scientists Citing Amin Mousavi Khaneghah

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 81

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 49

Paulo E.S. Munekata

Paulo E.S. Munekata

Centro Tecnologico de la Carne

Publications: 30

Michael Brauer

Michael Brauer

University of British Columbia

Publications: 26

Simon I. Hay

Simon I. Hay

University of Washington

Publications: 26

Christopher J L Murray

Christopher J L Murray

University of Washington

Publications: 20

Aletta E. Schutte

Aletta E. Schutte

University of New South Wales

Publications: 20

Mohsen Naghavi

Mohsen Naghavi

Institute for Health Metrics and Evaluation

Publications: 16

Theo Vos

Theo Vos

Institute for Health Metrics and Evaluation

Publications: 16

Timothy J. Steiner

Timothy J. Steiner

Norwegian University of Science and Technology

Publications: 15

Ali H. Mokdad

Ali H. Mokdad

University of Washington

Publications: 15

Rudolf Krska

Rudolf Krska

BOKU University

Publications: 14

Maciej Banach

Maciej Banach

John Paul II Catholic University of Lublin

Publications: 14

John P. Giesy

John P. Giesy

University of Saskatchewan

Publications: 13

Fares Almomani

Fares Almomani

Qatar University

Publications: 13

Andrew T Olagunju

Andrew T Olagunju

University of Oklahoma Health Sciences Center

Publications: 13

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