World's Best Scientists 2026 revealed!
Amin Mousavi Khaneghah

Amin Mousavi Khaneghah

Award Badge
Rising Stars
2025
Award Badge
Biology and Biochemistry
Russia
2026

D-Index & Metrics

Rising Stars

D-Index
75
Citations
41216
World Ranking
50
National Ranking
1

Biology and Biochemistry

D-Index
77
Citations
19082
World Ranking
4834
National Ranking
4

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Russia Leader Award
  • 2025 - Research.com Rising Stars Award

Overview

Amin Mousavi Khaneghah is affiliated with ITMO University in the Russian Federation and has a significant research presence in the field of Agricultural and Biological Sciences. Their work spans multiple subfields, notably Food Science, Plant Science, Health, Toxicology and Mutagenesis, Molecular Biology, and Biotechnology. These areas reflect a broad expertise in both fundamental and applied life sciences related to agriculture and food safety.

The researcher's contributions include numerous publications in prominent journals. Frequent publication venues include:

  • Environmental Science and Pollution Research
  • International Journal of Environmental & Analytical Chemistry
  • Quality Assurance and Safety of Crops & Foods
  • Trends in Food Science & Technology
  • Food Science & Nutrition

Khaneghah's research focuses on several main topics, such as:

  • Mycotoxins in Agriculture and Food
  • Heavy metals in environment
  • Meat and Animal Product Quality
  • Nanocomposite Films for Food Packaging
  • Listeria monocytogenes in Food Safety
  • Heavy Metal Exposure and Toxicity
  • Pesticide Residue Analysis and Safety

Their collaboration network includes frequent co-authors:

  • Yadolah Fakhri (70 joint publications)
  • Amin Mohammadpour (25 joint publications)
  • Mohsen Gavahian (23 joint publications)
  • Rana Muhammad Aadil (22 joint publications)
  • R. Pandiselvam (20 joint publications)

Among recent notable papers authored or co-authored by Amin Mousavi Khaneghah are:

  • "Health benefits of resistant starch: A review of the literature" (2022), published in Journal of Functional Foods
  • "Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications" (2022), published in Trends in Food Science & Technology
  • "Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review" (2021), published in Food Chemistry
  • "Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review" (2021), published in Trends in Food Science & Technology
  • "A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications" (2022), published in Food Packaging and Shelf Life

Best Publications

  • Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Theo Vos;Theo Vos;Theo Vos;Stephen S. Lim;Cristiana Abbafati;Cristiana Abbafati;Cristiana Abbafati;Kaja M. Abbas;Kaja M. Abbas;Kaja M. Abbas

  • Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Christopher J.L. Murray;Christopher J.L. Murray;Christopher J.L. Murray;Aleksandr Y. Aravkin;Aleksandr Y. Aravkin;Aleksandr Y. Aravkin;Peng Zheng;Peng Zheng;Peng Zheng;Cristiana Abbafati;Cristiana Abbafati;Cristiana Abbafati

  • Global age-sex-specific fertility, mortality, healthy life expectancy (HALE), and population estimates in 204 countries and territories, 1950–2019: a comprehensive demographic analysis for the Global Burden of Disease Study 2019

    Haidong Wang;Kaja M. Abbas;Mitra Abbasifard;Mohsen Abbasi-Kangevari

  • Five insights from the Global Burden of Disease Study 2019

    Christopher J.L. Murray;Cristiana Abbafati;Kaja M. Abbas;Mohammad Abbasi

  • Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990-2019 : a systematic analysis for the Global Burden of Disease Study 2019.

    Rafael Lozano;Nancy Fullman;John Everett Mumford;Megan Knight

  • Global, regional, and national progress towards Sustainable Development Goal 3.2 for neonatal and child health: all-cause and cause-specific mortality findings from the Global Burden of Disease Study 2019.

    Katherine R Paulson;Aruna M Kamath;Tahiya Alam;Kelly Bienhoff

  • Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

    Amin Mousavi Khaneghah;Seyed Mohammad Bagher Hashemi;Sara Limbo

  • Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review.

    Mirian Pateiro;Francisco J. Barba;Rubén Domínguez;Anderson S. Sant'Ana

  • Global, regional, and national mortality among young people aged 10–24 years, 1950–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Joseph L Ward;Peter S Azzopardi;Kate Louise Francis;John S Santelli

  • The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

    Fernanda Bovo Campagnollo;Karina C. Ganev;Amin Mousavi Khaneghah;Jéssica B. Portela

  • Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

    Ayub Ebadi Fathabad;Nabi Shariatifar;Mojtaba Moazzen;Shahrokh Nazmara

  • A critical analysis of the cold plasma induced lipid oxidation in foods

    Mohsen Gavahian;Yan-Hwa Chu;Amin Mousavi Khaneghah;Francisco J. Barba

  • Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

    Seyed Mohammad Bagher Hashemi;Amin Mousavi Khaneghah;Francisco J. Barba;Zahra Nemati

  • Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

    Amin Mousavi Khaneghah;Khadijeh Abhari;Ismail Eş;Mariana B. Soares

  • Recent advancements in lactic acid production - a review.

    Ismail Eş;Amin Mousavi Khaneghah;Francisco J. Barba;Jorge A. Saraiva

  • Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

    Mohsen Gavahian;Amin Mousavi Khaneghah;José M. Lorenzo;Paulo E.S. Munekata

  • Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

    N.U. Sruthi;K. Josna;R. Pandiselvam;Anjineyulu Kothakota

  • Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment.

    Bahareh Ghasemidehkordi;Ali Akbar Malekirad;Habibollah Nazem;Mohammad Fazilati

  • Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis.

    Amin Mousavi Khaneghah;Yadolah Fakhri;Anderson S. Sant'Ana

  • Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

    Seyed Mohammad Bagher Hashemi;Amin Mousavi Khaneghah

Frequent Co-Authors

Francisco J. Barba
Francisco J. Barba University of Valencia
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Shafiu Mohammed
Shafiu Mohammed Ahmadu Bello University
Maarten J. Postma
Maarten J. Postma University of Groningen
Félix Carvalho
Félix Carvalho University of Porto
Olayinka Stephen Ilesanmi
Olayinka Stephen Ilesanmi University of Ibadan
Florian Fischer
Florian Fischer Charité - University Medicine Berlin
Paul S. F. Yip
Paul S. F. Yip University of Hong Kong
Simon I. Hay
Simon I. Hay University of Washington

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring Biology and Biochemistry opens up diverse career opportunities in healthcare and research. With the rise of flexible learning, pursuing a degree or professional certificate online has never been easier. For those interested in patient care, online medical assisting classes provide a practical entry point, often with financial aid options to make learning more accessible.

Many biology graduates look to advance their careers in clinical settings. Special programs such as cma to lpn allow certified medical assistants to become Licensed Practical Nurses more quickly through tailored online pathways. For a broader foundation in life sciences, online biology degree programs offer an accelerated route toward bachelor’s qualifications, ideal for those who want to fast-track their education.

Registered nursing remains a high-demand career for Biology and Biochemistry graduates. Consider pursuing registered nurse online programs that provide the flexibility to balance studies with personal commitments. Each of these online options supports ongoing growth in the dynamic health and science workforce.

Best Scientists Citing Amin Mousavi Khaneghah

Trending Scientists