The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where José M. Lorenzo sits on this spectrum.
This scientist: 878 publications — 99th percentile
99% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where José M. Lorenzo sits on this spectrum.
This scientist: 117 D-Index — 96th percentile
96% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
José M. Lorenzo is affiliated with the Universidade de Vigo in Spain and has a significant research footprint in the field of Agricultural and Biological Sciences, with an emphasis on various subfields including Animal Science and Zoology, Food Science, Molecular Biology, Plant Science, and Nutrition and Dietetics.
The scientist's research topics cover a range of specialized areas:
José M. Lorenzo has contributed to several recent papers including:
They have frequently collaborated with several coauthors, including:
The scientist publishes often in a variety of scientific journals, with the most frequent venues being:
In addition to journal articles, José M. Lorenzo has contributed to book publications, with a notable work titled Production of Traditional Mediterranean Meat Products published by Springer Nature in 2022.
Rubén Domínguez;Mirian Pateiro;Mohammed Gagaoua;Francisco J. Barba
Daniel Granato;Francisco J. Barba;Danijela Bursać Kovačević;José M. Lorenzo
Farid Chemat;Maryline Abert Vian;Anne-Sylvie Fabiano-Tixier;Marinela Nutrizio
Jose M. Lorenzo;Paulo E.S. Munekata;Belen Gómez;Francisco J. Barba
Mirian Pateiro;Belén Gómez;Paulo E S Munekata;Francisco J Barba
Cecilia Jimenez-Lopez;Cecilia Jimenez-Lopez;Maria Carpena;Catarina Lourenço-Lopes;Maria Gallardo-Gomez
Rocío Peñalver;José M. Lorenzo;Gaspar Ros;Ryszard Amarowicz
Rubén Domínguez;Francisco J. Barba;Belén Gómez;Predrag Putnik
Pramila Umaraw;Paulo E.S. Munekata;Akhilesh K. Verma;Francisco J. Barba
José Manuel Lorenzo;Mirian Pateiro;Rubén Domínguez;Francisco J. Barba
Predrag Putnik;Danijela Bursać Kovačević;Anet Režek Jambrak;Francisco J Barba
Andrew B. Falowo;Felicitas E. Mukumbo;Emrobowansan M. Idamokoro;José M. Lorenzo
Mirian Pateiro;Francisco J. Barba;Rubén Domínguez;Anderson S. Sant'Ana
Sumaira Anjum;Mariam Hashim;Sara Asad Malik;Maha Khan
Rubén Domínguez;María Gómez;Sonia Fonseca;José M. Lorenzo
Mirian Pateiro;Paulo E.S. Munekata;Anderson S. Sant'Ana;Rubén Domínguez
Belen Gómez;Paulo E.S. Munekata;Mohsen Gavahian;Francisco J. Barba
José Manuel Lorenzo;Paulo Eduardo Sichetti Munekata
José M. Lorenzo;Jorge Sineiro;Isabel R. Amado;Daniel Franco
Predrag Putnik;Domagoj Gabrić;Shahin Roohinejad;Shahin Roohinejad;Francisco Jose Barba
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Studying Biology and Biochemistry in the USA opens doors to diverse career opportunities, both in the lab and beyond. Many graduates explore health-related careers, including roles in medical coding, health information management, or nutrition science.
With the rise of digital healthcare, what is medical coding salary is a common question for those considering remote or administrative roles. Medical coding offers competitive pay and growth prospects. For an in-depth perspective on the advantages, challenges, and medical coding job outlook, it's wise to review recent trends and predictions in the field.
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Passionate about health and wellness? There are also accredited online degrees in nutrition that can lead to careers as nutritionists, dietitians, or researchers—fields closely aligned with the fundamentals of biology and biochemistry.
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