World's Best Scientists 2026 revealed!
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José M. Lorenzo

José M. Lorenzo

Universidade de Vigo
Spain

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Biology and Biochemistry
Spain
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 117 718 638 5 5 878 53532

José M. Lorenzo publications per year

The chart shows the history of publications by José M. Lorenzo between 1970 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. José M. Lorenzo published across 57 years, from 1970 to 2026, averaging 21.5 papers a year. Output peaked at 242 publications in 2022. 29 of the 1,224 publications appeared in the last two years.

No. of publications
50 100 150 200
Bar chart. Horizontal axis: year, 1970 to 2026. Vertical axis: number of publications, 0 to 242. Peak 242 publications in 2022. 1970: 1 publication 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 0 publications 1994: 2 publications 1995: 6 publications 1996: 2 publications 1997: 1 publication 1998: 1 publication 1999: 2 publications 2000: 3 publications 2001: 1 publication 2002: 5 publications 2003: 6 publications 2004: 4 publications 2005: 2 publications 2006: 9 publications 2007: 12 publications 2008: 7 publications 2009: 9 publications 2010: 9 publications 2011: 17 publications 2012: 16 publications 2013: 27 publications 2014: 26 publications 2015: 20 publications 2016: 27 publications 2017: 32 publications 2018: 61 publications 2019: 117 publications 2020: 140 publications 2021: 215 publications 2022: 242 publications 2023: 125 publications 2024: 48 publications 2025: 28 publications 2026: 1 publication
1970 2026

1,224 publications in total across all disciplines

View publications per year as a table
José M. Lorenzo: publications per year, 1970 to 2026
Year Publications
1970 1
1971 0
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 0
1985 0
1986 0
1987 0
1988 0
1989 0
1990 0
1991 0
1992 0
1993 0
1994 2
1995 6
1996 2
1997 1
1998 1
1999 2
2000 3
2001 1
2002 5
2003 6
2004 4
2005 2
2006 9
2007 12
2008 7
2009 9
2010 9
2011 17
2012 16
2013 27
2014 26
2015 20
2016 27
2017 32
2018 61
2019 117
2020 140
2021 215
2022 242
2023 125
2024 48
2025 28
2026 1
Total 1,224
Download as CSV

José M. Lorenzo publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where José M. Lorenzo sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 877–886 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 878 publications — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11 878
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
Download as CSV

José M. Lorenzo D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where José M. Lorenzo sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 116–117 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 117 D-Index — 96th percentile

96% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64 117
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
Download as CSV

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Spain Leader Award
  • 2025 - Research.com Biology and Biochemistry in Spain Leader Award
  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

José M. Lorenzo is affiliated with the Universidade de Vigo in Spain and has a significant research footprint in the field of Agricultural and Biological Sciences, with an emphasis on various subfields including Animal Science and Zoology, Food Science, Molecular Biology, Plant Science, and Nutrition and Dietetics.

The scientist's research topics cover a range of specialized areas:

  • Meat and Animal Product Quality
  • Phytochemicals and Antioxidant Activities
  • Protein Hydrolysis and Bioactive Peptides
  • Animal Nutrition and Physiology
  • Advanced Chemical Sensor Technologies
  • Bee Products Chemical Analysis
  • Essential Oils and Antimicrobial Activity

José M. Lorenzo has contributed to several recent papers including:

  • Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety (2020) published in Annual Review of Food Science and Technology
  • A review of sustainable and intensified techniques for extraction of food and natural products (2020) published in Green Chemistry
  • Human gut microbiota in health and disease: Unveiling the relationship (2022) published in Frontiers in Microbiology
  • Recent Advances in Zinc Oxide Nanoparticles (ZnO NPs) for Cancer Diagnosis, Target Drug Delivery, and Treatment (2021) published in Cancers
  • Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products (2021) published in Molecules

They have frequently collaborated with several coauthors, including:

  • Mirian Pateiro
  • Rubén Domínguez
  • Paulo E. S. Munekata
  • Manoj Kumar
  • Paulo Cezar Bastianello Campagnol

The scientist publishes often in a variety of scientific journals, with the most frequent venues being:

  • Foods
  • Antioxidants
  • Meat Science
  • Molecules
  • Food Analytical Methods

In addition to journal articles, José M. Lorenzo has contributed to book publications, with a notable work titled Production of Traditional Mediterranean Meat Products published by Springer Nature in 2022.

Best Publications

  • A Comprehensive Review on Lipid Oxidation in Meat and Meat Products.

    Rubén Domínguez;Mirian Pateiro;Mohammed Gagaoua;Francisco J. Barba

  • Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety.

    Daniel Granato;Francisco J. Barba;Danijela Bursać Kovačević;José M. Lorenzo

  • A review of sustainable and intensified techniques for extraction of food and natural products

    Farid Chemat;Maryline Abert Vian;Anne-Sylvie Fabiano-Tixier;Marinela Nutrizio

  • Bioactive peptides as natural antioxidants in food products – A review

    Jose M. Lorenzo;Paulo E.S. Munekata;Belen Gómez;Francisco J. Barba

  • Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products.

    Mirian Pateiro;Belén Gómez;Paulo E S Munekata;Francisco J Barba

  • Bioactive Compounds and Quality of Extra Virgin Olive Oil.

    Cecilia Jimenez-Lopez;Cecilia Jimenez-Lopez;Maria Carpena;Catarina Lourenço-Lopes;Maria Gallardo-Gomez

  • Seaweeds as a Functional Ingredient for a Healthy Diet.

    Rocío Peñalver;José M. Lorenzo;Gaspar Ros;Ryszard Amarowicz

  • Active packaging films with natural antioxidants to be used in meat industry: A review

    Rubén Domínguez;Francisco J. Barba;Belén Gómez;Predrag Putnik

  • Edible films/coating with tailored properties for active packaging of meat, fish and derived products

    Pramila Umaraw;Paulo E.S. Munekata;Akhilesh K. Verma;Francisco J. Barba

  • Berries extracts as natural antioxidants in meat products: A review.

    José Manuel Lorenzo;Mirian Pateiro;Rubén Domínguez;Francisco J. Barba

  • Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

    Predrag Putnik;Danijela Bursać Kovačević;Anet Režek Jambrak;Francisco J Barba

  • Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review.

    Andrew B. Falowo;Felicitas E. Mukumbo;Emrobowansan M. Idamokoro;José M. Lorenzo

  • Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review.

    Mirian Pateiro;Francisco J. Barba;Rubén Domínguez;Anderson S. Sant'Ana

  • Recent Advances in Zinc Oxide Nanoparticles (ZnO NPs) for Cancer Diagnosis, Target Drug Delivery, and Treatment.

    Sumaira Anjum;Mariam Hashim;Sara Asad Malik;Maha Khan

  • Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat

    Rubén Domínguez;María Gómez;Sonia Fonseca;José M. Lorenzo

  • Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products.

    Mirian Pateiro;Paulo E.S. Munekata;Anderson S. Sant'Ana;Rubén Domínguez

  • Application of pulsed electric fields in meat and fish processing industries: An overview

    Belen Gómez;Paulo E.S. Munekata;Mohsen Gavahian;Francisco J. Barba

  • Phenolic compounds of green tea: Health benefits and technological application in food

    José Manuel Lorenzo;Paulo Eduardo Sichetti Munekata

  • Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties

    José M. Lorenzo;Jorge Sineiro;Isabel R. Amado;Daniel Franco

  • An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.

    Predrag Putnik;Domagoj Gabrić;Shahin Roohinejad;Shahin Roohinejad;Francisco Jose Barba

Frequent Co-Authors

Francisco J. Barba
Francisco J. Barba University of Valencia
Paulo E.S. Munekata
Paulo E.S. Munekata Centro Tecnologico de la Carne
Igor Tomasevic
Igor Tomasevic University of Belgrade
Paulo Cezar Bastianello Campagnol
Paulo Cezar Bastianello Campagnol Universidade Federal de Santa Maria
Wangang Zhang
Wangang Zhang Nanjing Agricultural University
Amin Mousavi Khaneghah
Amin Mousavi Khaneghah ITMO University
Luigi Lucini
Luigi Lucini Catholic University of the Sacred Heart
Mohammed Gagaoua
Mohammed Gagaoua Institut Agro Rennes-Angers
Tomás Landete-Castillejos
Tomás Landete-Castillejos University of Castilla-La Mancha
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas

External Links

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Best Scientists Citing José M. Lorenzo

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 44

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 43

Amin Mousavi Khaneghah

Amin Mousavi Khaneghah

ITMO University

Publications: 43

Isabel-María García-Sánchez

Isabel-María García-Sánchez

University of Salamanca

Publications: 33

Louwrens C. Hoffman

Louwrens C. Hoffman

University of Queensland

Publications: 23

Xinglian Xu

Xinglian Xu

Nanjing Agricultural University

Publications: 22

Mario Estévez

Mario Estévez

University of Extremadura

Publications: 16

Baohua Kong

Baohua Kong

Northeast Agricultural University

Publications: 16

Chunbao Li

Chunbao Li

Nanjing Agricultural University

Publications: 16

Igor Tomasevic

Igor Tomasevic

University of Belgrade

Publications: 16

Frédéric Leroy

Frédéric Leroy

Vrije Universiteit Brussel

Publications: 15

Paulo Cezar Bastianello Campagnol

Paulo Cezar Bastianello Campagnol

Universidade Federal de Santa Maria

Publications: 14

Alaa El-Din A. Bekhit

Alaa El-Din A. Bekhit

University of Otago

Publications: 13

Wangang Zhang

Wangang Zhang

Nanjing Agricultural University

Publications: 13

Brijesh K. Tiwari

Brijesh K. Tiwari

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 12

Wenshui Xia

Wenshui Xia

Jiangnan University

Publications: 12

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2027 Communication Disorders Degree Levels Explained: Bachelor's vs Master's vs Doctorate
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2027 Which Paralegal Specializations Have the Best Job Outlook?
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2027 Cheapest Online Applied Behavior Analysis Master's Degrees That Pay Well: Tuition, Duration, and Earnings
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2027 What Careers Can You Pursue With a Communication Disorders Degree? Salary Potential, Job Outlook, and Next Steps
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2027 Best Online PsyD Programs in the US: Tuition, Specialization & Admission Requirements