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Paulo Cezar Bastianello Campagnol

Paulo Cezar Bastianello Campagnol

Universidade Federal de Santa Maria
Brazil

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 47 753 694 14 14 145 5903

Paulo Cezar Bastianello Campagnol publications per year

The chart shows the history of publications by Paulo Cezar Bastianello Campagnol between 2007 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Paulo Cezar Bastianello Campagnol published across 19 years, from 2007 to 2025, averaging 9.4 papers a year. Output peaked at 25 publications in 2022. 31 of the 178 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 2007 to 2025. Vertical axis: number of publications, 0 to 25. Peak 25 publications in 2022. 2007: 4 publications 2008: 3 publications 2009: 2 publications 2010: 0 publications 2011: 5 publications 2012: 5 publications 2013: 1 publication 2014: 5 publications 2015: 7 publications 2016: 4 publications 2017: 12 publications 2018: 3 publications 2019: 13 publications 2020: 21 publications 2021: 14 publications 2022: 25 publications 2023: 23 publications 2024: 23 publications 2025: 8 publications
2007 2025

178 publications in total across all disciplines

View publications per year as a table
Paulo Cezar Bastianello Campagnol: publications per year, 2007 to 2025
Year Publications
2007 4
2008 3
2009 2
2010 0
2011 5
2012 5
2013 1
2014 5
2015 7
2016 4
2017 12
2018 3
2019 13
2020 21
2021 14
2022 25
2023 23
2024 23
2025 8
Total 178
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Paulo Cezar Bastianello Campagnol publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Paulo Cezar Bastianello Campagnol sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 144–148 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 145 publications — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80 145
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

Paulo Cezar Bastianello Campagnol D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Paulo Cezar Bastianello Campagnol sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 47 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 47 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43 47
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Best Publications

  • Application of pulsed electric fields in meat and fish processing industries: An overview

    Belen Gómez;Paulo E.S. Munekata;Mohsen Gavahian;Francisco J. Barba

  • Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique

    Rubén Domínguez;Laura Purriños;Cristina Pérez-Santaescolástica;Mirian Pateiro

  • Novel strategy for developing healthy meat products replacing saturated fat with oleogels

    María López-Pedrouso;José M Lorenzo;Beatriz Gullón;Paulo Cezar Bastianello Campagnol

  • Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausages.

    Suelem Lima da Silva;Júlia Tomazzetti Amaral;Marcely Ribeiro;Elen Endler Sebastião

  • Monosodium glutamate, disodium inosinate, disodium guanylate, lysine and taurine improve the sensory quality of fermented cooked sausages with 50% and 75% replacement of NaCl with KCl.

    Unknown

  • Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers.

    Larissa Aparecida Agostinho dos Santos Alves;José Manuel Lorenzo;Carlos Antonio Alvarenga Gonçalves;Bibiana Alves dos Santos

  • Is it possible to produce a low-fat burger with a healthy n−6/n−3 PUFA ratio without affecting the technological and sensory properties?

    Rosane Teresinha Heck;Raquel Guidetti Vendruscolo;Mariana de Araújo Etchepare;Alexandre José Cichoski

  • Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile.

    Rosane Teresinha Heck;Erick Saldaña;José Manuel Lorenzo;Leticia Pereira Correa

  • The effect of yeast extract addition on quality of fermented sausages at low NaCl content.

    Unknown

  • Healthy Spanish salchichón enriched with encapsulated n − 3 long chain fatty acids in konjac glucomannan matrix

    Jose M. Lorenzo;Paulo Eduardo Sichetti Munekata;Mirian Pateiro;Paulo Cezar Bastianello Campagnol

  • Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham

    Susana Ripollés;Paulo Cezar Bastianello Campagnol;Mónica Armenteros;M-Concepción Aristoy

  • Check all that apply and free listing to describe the sensory characteristics of low sodium dry fermented sausages: Comparison with trained panel

    Unknown

  • Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages

    Francisco Allan L. De Carvalho;Francisco Allan L. De Carvalho;Paulo E.S. Munekata;Mirian Pateiro;Paulo Cezar Bastianello Campagnol

  • Lysine, disodium guanylate and disodium inosinate as flavor enhancers in low-sodium fermented sausages.

    Unknown

  • Application of lysine, taurine, disodium inosinate and disodium guanylate in fermented cooked sausages with 50% replacement of NaCl by KCl.

    Unknown

  • Impact of lysine and liquid smoke as flavor enhancers on the quality of low-fat Bologna-type sausages with 50% replacement of NaCl by KCl

    Larissa Aparecida Agostinho dos Santos Alves;José Manuel Lorenzo;Carlos Antonio Alvarenga Gonçalves;Bibiana Alves dos Santos

  • Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage.

    Unknown

  • Inclusion of seaweeds as healthy approach to formulate new low-salt meat products

    Patricia Gullón;Gonzalo Astray;Beatriz Gullón;Daniel Franco

  • Ultrasound: A new approach to reduce phosphate content of meat emulsions.

    Mariana Basso Pinton;Leticia Pereira Correa;Michelle Maria Xavier Facchi;Rosane Teresinha Heck

  • Green technologies as a strategy to reduce NaCl and phosphate in meat products: an overview

    Mariana Basso Pinton;Bibiana Alves dos Santos;José Manuel Lorenzo;Alexandre José Cichoski

Frequent Co-Authors

José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Paulo E.S. Munekata
Paulo E.S. Munekata Centro Tecnologico de la Carne
Igor Tomasevic
Igor Tomasevic University of Belgrade
Francisco J. Barba
Francisco J. Barba University of Valencia
Erico M.M. Flores
Erico M.M. Flores Universidade Federal de Santa Maria
Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
Mohammed Gagaoua
Mohammed Gagaoua Institut Agro Rennes-Angers
Fidel Toldrá
Fidel Toldrá Spanish National Research Council
M-Concepción Aristoy
M-Concepción Aristoy Spanish National Research Council
Luigi Lucini
Luigi Lucini Catholic University of the Sacred Heart

External Links

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Related Online Degrees & Career Pathways

Exploring a career in Animal Science and Veterinary fields often opens doors to diverse opportunities that extend beyond traditional roles. For those interested in holistic animal care, understanding human behavior and support systems can be highly valuable. Programs that offer a pathway to become a drug counselor online can surprisingly complement animal-related professions by enhancing compassionate communication skills.

Additionally, careers focused on improving the welfare of animals can involve working closely with families and communities. Pursuing an online masters in marriage and family therapy could provide critical insights into family dynamics, which can be essential when addressing animal-assisted therapy or pets’ roles in family well-being.

For those seeking advanced academic and research opportunities, identifying the counseling PhD programs available online allows flexibility and specialized knowledge that can intersect with veterinary behavioral studies, further expanding possibilities for scholar-practitioners.

If you are passionate about animals, consider exploring the careers with animals that align with your interests and lifestyle. From veterinary technician roles to wildlife management and beyond, these degrees provide the foundation for meaningful work in preserving and enriching animal life.

Best Scientists Citing Paulo Cezar Bastianello Campagnol

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 106

Paulo E.S. Munekata

Paulo E.S. Munekata

Centro Tecnologico de la Carne

Publications: 35

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 34

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 16

Adriano G. Cruz

Adriano G. Cruz

Federal University of Rio de Janeiro

Publications: 15

Baohua Kong

Baohua Kong

Northeast Agricultural University

Publications: 14

Wangang Zhang

Wangang Zhang

Nanjing Agricultural University

Publications: 11

Carmen J. Contreras-Castillo

Carmen J. Contreras-Castillo

Universidade de São Paulo

Publications: 11

José Angel Pérez-Alvarez

José Angel Pérez-Alvarez

Miguel Hernandez University

Publications: 10

Joseph P. Kerry

Joseph P. Kerry

University College Cork

Publications: 9

Manuel Viuda-Martos

Manuel Viuda-Martos

Miguel Hernandez University

Publications: 9

Juana Fernández-López

Juana Fernández-López

Miguel Hernandez University

Publications: 9

Rosiane Lopes da Cunha

Rosiane Lopes da Cunha

State University of Campinas

Publications: 8

Brijesh K. Tiwari

Brijesh K. Tiwari

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 8

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 8

Amin Mousavi Khaneghah

Amin Mousavi Khaneghah

ITMO University

Publications: 7

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