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José Angel Pérez-Alvarez

José Angel Pérez-Alvarez

Miguel Hernandez University
Spain

Award Badge
Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
78
Citations
24316
World Ranking
4506
National Ranking
54

José Angel Pérez-Alvarez publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where José Angel Pérez-Alvarez sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 237 publications — 63rd percentile

63% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

José Angel Pérez-Alvarez D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where José Angel Pérez-Alvarez sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 78 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

José Angel Pérez-Alvarez is affiliated with Miguel Hernandez University in Spain and has a documented extensive research output primarily within Agricultural and Biological Sciences. Their work focuses on a broad spectrum of subfields including Food Science, Animal Science and Zoology, Plant Science, Nutrition and Dietetics, and Insect Science.

The research topics they cover include:

  • Meat and Animal Product Quality
  • Phytochemicals and Antioxidant Activities
  • Protein Hydrolysis and Bioactive Peptides
  • Date Palm Research Studies
  • Botanical Research and Applications
  • Bee Products Chemical Analysis
  • Fungal Biology and Applications

Frequent collaboration is evident with coauthors such as Juana Fernández-López, Manuel Viuda-Martos, Raquel Lucas-González, José M. Lorenzo, and Estrella Sayas-Barberá, highlighting a network of partnership in research across related disciplines.

José Angel Pérez-Alvarez has contributed to a range of academic journals, with numerous publications appearing in:

  • Foods (29 publications)
  • Plants (4 publications)
  • LWT (4 publications)
  • Meat Science (4 publications)
  • Applied Sciences (3 publications)

Significant recent papers authored include:

  • Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review (2023, Polymers)
  • Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects (2022, Agronomy)
  • Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer (2021, Foods)
  • Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product (2020, Current Opinion in Food Science)
  • Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects (2022, Journal of Agricultural and Food Chemistry)

Best Publications

  • Functional Properties of Honey, Propolis, and Royal Jelly

    M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J.A. Pérez-Álvarez

  • Resistant starch as functional ingredient: A review

    E. Fuentes-Zaragoza;M.J. Riquelme-Navarrete;E. Sánchez-Zapata;J.A. Pérez-Álvarez

  • Pomegranate and its Many Functional Components as Related to Human Health: A Review

    M. Viuda-Martos;J. Fernández-López;J.A. Pérez-Álvarez

  • Thiobarbituric acid test for monitoring lipid oxidation in meat

    Juana Fernández;Jose A. Pérez-Álvarez;Jose A. Fernández-López

  • Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

    J. Fernández-López;N. Zhi;L. Aleson-Carbonell;J.A. Pérez-Alvarez

  • By-products from different citrus processes as a source of customized functional fibres

    Francisco R. Marín;Cristina Soler-Rivas;Obdulio Benavente-García;Julian Castillo

  • Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

    M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J. Pérez-Álvarez

  • Meat Products as Functional Foods: A Review

    Jose M. Fernández-Ginés;Juana Fernández-López;Estrella Sayas-Barberá;Jose. A. Pérez-Alvarez

  • Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

    Ruth Martínez;Paulina Torres;Miguel A. Meneses;Jorge G. Figueroa

  • Resistant starch as prebiotic: A review

    Evangélica Fuentes-Zaragoza;Elena Sánchez-Zapata;Esther Sendra;Estrella Sayas

  • Lemon albedo as a new source of dietary fiber: Application to bologna sausages

    J.M. Fernández-Ginés;J. Fernández-López;E. Sayas-Barberá;E. Sendra

  • Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet.

    Manuel Viuda-Martos;Yolanda Ruiz Navajas;Elena Sánchez Zapata;Juana Fernández-López

  • Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber

    J.M. Fernández-Ginés;J. Fernández-López;E. Sayas-Barberá;E. Sendra

  • Application of functional citrus by-products to meat products

    J. Fernández-López;J.M. Fernández-Ginés;L. Aleson-Carbonell;E. Sendra

  • In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

    Y. Ruiz-Navajas;M. Viuda-Martos;E. Sendra;J.A. Perez-Alvarez

  • Preparation of high dietary fiber powder from lemon juice by-products

    Y. Lario;E. Sendra;J. Garcı́a-Pérez;C. Fuentes

  • In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

    M. Viuda-Martos;M.A. Mohamady;J. Fernández-López;K.A. Abd ElRazik

  • Characteristics of beef burger as influenced by various types of lemon albedo

    L. Aleson-Carbonell;J. Fernández-López;J.A. Pérez-Alvarez;V. Kuri

  • Incorporation of citrus fibers in fermented milk containing probiotic bacteria.

    Esther Sendra;Patricia Fayos;Yolanda Lario;Juana Fernández-López

  • Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber

    J. Fernández-López;E. Sendra;E. Sayas-Barberá;C. Navarro

Frequent Co-Authors

Juana Fernández-López
Juana Fernández-López Miguel Hernandez University
Manuel Viuda-Martos
Manuel Viuda-Martos Miguel Hernandez University
Esther Sendra
Esther Sendra Miguel Hernandez University
Manuela Pintado
Manuela Pintado Catholic University of Portugal
Pier Giorgio Peiretti
Pier Giorgio Peiretti National Research Council (CNR)
Francesco Gai
Francesco Gai National Research Council (CNR)
José V. García-Pérez
José V. García-Pérez Universitat Politècnica de València
Ryszard Amarowicz
Ryszard Amarowicz Polish Academy of Sciences

External Links

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Best Scientists Citing José Angel Pérez-Alvarez

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 61

Francisco Jiménez-Colmenero

Francisco Jiménez-Colmenero

Spanish National Research Council

Publications: 35

Cheon-Jei Kim

Cheon-Jei Kim

Konkuk University

Publications: 34

Hyun-Wook Kim

Hyun-Wook Kim

Gyeongsang National University

Publications: 32

Umezuruike Linus Opara

Umezuruike Linus Opara

Stellenbosch University

Publications: 27

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 25

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 22

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 21

Olaniyi Amos Fawole

Olaniyi Amos Fawole

University of Johannesburg

Publications: 20

Ángel A. Carbonell-Barrachina

Ángel A. Carbonell-Barrachina

Miguel Hernandez University

Publications: 20

Ko-Eun Hwang

Ko-Eun Hwang

University of Wisconsin–Madison

Publications: 19

Mario Estévez

Mario Estévez

University of Extremadura

Publications: 19

Joseph P. Kerry

Joseph P. Kerry

University College Cork

Publications: 18

Hamadi Attia

Hamadi Attia

University of Sfax

Publications: 18

Paulo E.S. Munekata

Paulo E.S. Munekata

Centro Tecnologico de la Carne

Publications: 16

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 16

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