José Angel Pérez-Alvarez

Research.com Recognitions

• 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Best Publications

• Functional Properties of Honey, Propolis, and Royal Jelly

  M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J.A. Pérez-Álvarez

  1200
  Citations

• Resistant starch as functional ingredient: A review

  E. Fuentes-Zaragoza;M.J. Riquelme-Navarrete;E. Sánchez-Zapata;J.A. Pérez-Álvarez

  986
  Citations

• Pomegranate and its Many Functional Components as Related to Human Health: A Review

  M. Viuda-Martos;J. Fernández-López;J.A. Pérez-Álvarez

  864
  Citations

• Thiobarbituric acid test for monitoring lipid oxidation in meat

  Juana Fernández;Jose A. Pérez-Álvarez;Jose A. Fernández-López

  852
  Citations

• Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

  J. Fernández-López;N. Zhi;L. Aleson-Carbonell;J.A. Pérez-Alvarez

  772
  Citations

• By-products from different citrus processes as a source of customized functional fibres

  Francisco R. Marín;Cristina Soler-Rivas;Obdulio Benavente-García;Julian Castillo

  610
  Citations

• Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

  M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J. Pérez-Álvarez

  573
  Citations

• Meat Products as Functional Foods: A Review

  Jose M. Fernández-Ginés;Juana Fernández-López;Estrella Sayas-Barberá;Jose. A. Pérez-Alvarez

  517
  Citations

• Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

  Ruth Martínez;Paulina Torres;Miguel A. Meneses;Jorge G. Figueroa

  492
  Citations

• Resistant starch as prebiotic: A review

  Evangélica Fuentes-Zaragoza;Elena Sánchez-Zapata;Esther Sendra;Estrella Sayas

  477
  Citations

• Lemon albedo as a new source of dietary fiber: Application to bologna sausages

  J.M. Fernández-Ginés;J. Fernández-López;E. Sayas-Barberá;E. Sendra

  449
  Citations

• Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet.

  Manuel Viuda-Martos;Yolanda Ruiz Navajas;Elena Sánchez Zapata;Juana Fernández-López

  409
  Citations

• Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber

  J.M. Fernández-Ginés;J. Fernández-López;E. Sayas-Barberá;E. Sendra

  390
  Citations

• Application of functional citrus by-products to meat products

  J. Fernández-López;J.M. Fernández-Ginés;L. Aleson-Carbonell;E. Sendra

  375
  Citations

• In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

  Y. Ruiz-Navajas;M. Viuda-Martos;E. Sendra;J.A. Perez-Alvarez

  352
  Citations

• Preparation of high dietary fiber powder from lemon juice by-products

  Y. Lario;E. Sendra;J. Garcı́a-Pérez;C. Fuentes

  322
  Citations

• In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

  M. Viuda-Martos;M.A. Mohamady;J. Fernández-López;K.A. Abd ElRazik

  299
  Citations

• Characteristics of beef burger as influenced by various types of lemon albedo

  L. Aleson-Carbonell;J. Fernández-López;J.A. Pérez-Alvarez;V. Kuri

  298
  Citations

• Incorporation of citrus fibers in fermented milk containing probiotic bacteria.

  Esther Sendra;Patricia Fayos;Yolanda Lario;Juana Fernández-López

  285
  Citations

• Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber

  J. Fernández-López;E. Sendra;E. Sayas-Barberá;C. Navarro

  270
  Citations