Ko-Eun Hwang

Ko-Eun Hwang publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Ko-Eun Hwang sits on this spectrum.

Ko-Eun Hwang D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Ko-Eun Hwang sits on this spectrum.

Best Publications

• Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees

  Unknown

  127
  Citations

• Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees.

  Yun-Sang Choi;Kwaon-Sik Park;Hyun-Wook Kim;Ko-Eun Hwang

  120
  Citations

• Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

  Unknown

  99
  Citations

• Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak

  Unknown

  86
  Citations

• Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage.

  Unknown

  72
  Citations

• Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets.

  Unknown

  69
  Citations

• Effects of irradiation source and dose level on quality characteristics of processed meat products

  Unknown

  65
  Citations

• Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages

  Unknown

  60
  Citations

• Quality characteristics of pork loin cured with green nitrite source and some organic acids

  Tae-Kyung Kim;Ko-Eun Hwang;Mi-Ai Lee;Hyun-Dong Paik

  59
  Citations

• Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage.

  Unknown

  54
  Citations

• Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters.

  Unknown

  46
  Citations

• Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin

  Unknown

  46
  Citations

• Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage.

  Unknown

  46
  Citations

• Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions.

  Unknown

  44
  Citations

• Tenderization effect of soy sauce on beef M. biceps femoris.

  Unknown

  43
  Citations

• Effect of hydrocolloids on the quality of restructured hams with duck skin.

  Tae-Kyung Kim;Jae-Yun Shim;Ko-Eun Hwang;Young-Boong Kim

  43
  Citations

• Effect of glasswort (Salicornia herbacea L.) on the texture of frankfurters.

  Unknown

  42
  Citations

• Effects of Various Extraction Methods on Quality Characteristics of Duck Feet Gelatin

  Unknown

  41
  Citations

• Lotus ( Nelumbo nucifera ) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics

  Unknown

  41
  Citations

• Effects of fat replacement with a mixture of collagen and dietary fibre on small calibre fermented sausages

  Unknown

  40
  Citations