Antonella Dalle Zotte

Antonella Dalle Zotte publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Antonella Dalle Zotte sits on this spectrum.

Antonella Dalle Zotte D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Antonella Dalle Zotte sits on this spectrum.

Overview

Best Publications

• The role of rabbit meat as functional food.

  Antonella Dalle Zotte;Zsolt Szendro

  638
  Citations

• Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality

  Unknown

  474
  Citations

• EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS

  Pérez J.M;F Lebas;T Gidenne;L Maertens

  421
  Citations

• Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality

  Achille Schiavone;Marco Cullere;Michele De Marco;Marco Meneguz

  317
  Citations

• Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.

  M. Cullere;G. Tasoniero;V. Giaccone;R. Miotti-Scapin

  309
  Citations

• Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

  Laura Gasco;Gabriele Acuti;Paolo Bani;Antonella Dalle Zotte

  239
  Citations

• Rabbit meat production and consumption: State of knowledge and future perspectives.

  Marco Cullere;Antonella Dalle Zotte

  228
  Citations

• Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source.

  A Schiavone;S Dabbou;M De Marco;M Cullere

  211
  Citations

• Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies.

  G. Tasoniero;M. Cullere;M. Cecchinato;E. Puolanne

  148
  Citations

• Effect of "Wooden Breast" Appearance on Poultry Meat Quality, Histological Traits, and Lesions Characterization

  Antonella Dalle Zotte;Giulia Tasoniero;Eero Puolanne;Hervé Remignon

  134
  Citations

• Rabbit farming for meat purposes

  Antonella Dalle Zotte

  129
  Citations

• Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source.

  Marco Cullere;Achille Schiavone;Sihem Dabbou;Laura Gasco

  127
  Citations

• Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition

  R Cardinali;M. Cullere;A. Dal Bosco;Cecilia Mugnai

  122
  Citations

• Effect of dietary energy level, addition of fat and physiological state on performance and energy balance of lactating and pregnant rabbit does

  G. Xiccato;R. Parigi-Bini;A. Dalle Zotte;A. Carazzolo

  118
  Citations

• Influence of diet on Rabbit meat quality.

  P. Hernández;A. D. Zotte;C. de Blas;J. Wiseman

  113
  Citations

• Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources

  Unknown

  111
  Citations

• Behaviour of growing rabbits under various housing conditions

  Zoltán Princz;Antonella Dalle Zotte;István Radnai;Edit Bíró-Németh

  106
  Citations

• Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

  A. Dal Bosco;Zs. Gerencsér;Zs. Szendrő;C. Mugnai

  100
  Citations

• Energy and protein utilization and partition in rabbit does concurrently pregnant and lactating

  R. Parigi-Bini;G. Xiccato;M. Cinetto;A. Dalle Zotte

  96
  Citations

• Effect of postweaning feeding on the performance and energy balance of female rabbits at different physiological states

  G Xiccato;M Bernardini;C Castellini;A Dalle Zotte

  94
  Citations

• The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver.

  C Molette;P Berzaghi;A D Zotte;H Remignon

  58
  Citations

• Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study

  Giulia Tasoniero;Hanne Christine Bertram;Jette Feveile Young;Antonella Dalle Zotte

  49
  Citations

• Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?

  Antonella Dalle Zotte;Marco Cullere;Erika Pellattiero;Alberto Sartori

  39
  Citations

• The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n − 3 PUFA feeding sources

  Antonella Dalle Zotte;Paolo Berzaghi;Lisa-Marie Jansson;Igino Andrighetto

  36
  Citations

• Effect of Dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits

  Zsolt Gerencsér;Zsolt Szendro;Zsolt Matics;István Radnai

  29
  Citations

• Dietary inclusion of tannin extract from red quebracho trees (Schinopsis spp.) in the rabbit meat production

  Antonella Dalle Zotte;Maria Elena Cossu

  29
  Citations

• MUSCULAR ENERGY METABOLISM AND RELATED TRAITS IN RABBIT. A REVIEW

  J. Ouhayoun;Antonella Dalle Zotte

  29
  Citations

• The use of dietary flavonoids in meat production: A review

  Megan K. North;Antonella Dalle Zotte;Louwrens C. Hoffman;Louwrens C. Hoffman

  29
  Citations

• Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life

  Anna Concollato;Anna Concollato;Giuliana Parisi;Rolf Erik Olsen;Bjørn Olav Kvamme

  19
  Citations

• Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 content on growing rabbits

  Antonella Dalle Zotte;Marco Cullere;Alberto Sartori;Alessandro Dal Bosco

  16
  Citations

• Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds

  Antonella Dalle Zotte;Giulia Tasoniero;Gabriele Baldan;Marco Cullere

  16
  Citations

• Myofibrillar protein characteristics of fast or slow frozen pork during subsequent storage at -3 °C.

  Yuemei Zhang;Arianna Magro;Eero Puolanne;Antonella Dalle Zotte

  15
  Citations

• Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs

  Antonella Dalle Zotte;Igino Andrighetto;Valerio Giaccone;Giorgio Marchesini

  13
  Citations

• Effect of Rearing System on Body Traits and Fillet Quality of Meagre (Argyrosomus Regius, Asso 1801) Chilled for a Short Time

  Roberta Martelli;Giuliana Parisi;Paola Lupi;Antonio Bonelli

  13
  Citations

• Influence of rabbit sire genetic origin, season of birth and parity order on doe and litter performance in an organic production system.

  Antonella Dalle Zotte;Gisella Paci

  12
  Citations

• Rabbit growth performance, carcass traits and hind leg bone characteristics as affected by the sire breed, season, parity order and sex in an organic production system

  Antonella Dalle Zotte;Gisella Paci

  10
  Citations

• Pannon breeding program in rabbit at Kaposvàr University

  Z. s. Matics;I. Nagy;S. z. Gerencser;I. Radnai

  0
  Citations