Antonella Dalle Zotte

Overview

Best Publications

• The role of rabbit meat as functional food.

  Antonella Dalle Zotte;Zsolt Szendro

  638
  Citations

• Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality

  Unknown

  474
  Citations

• EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS

  Pérez J.M;F Lebas;T Gidenne;L Maertens

  421
  Citations

• Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality

  Achille Schiavone;Marco Cullere;Michele De Marco;Marco Meneguz

  317
  Citations

• Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.

  M. Cullere;G. Tasoniero;V. Giaccone;R. Miotti-Scapin

  309
  Citations

• Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

  Laura Gasco;Gabriele Acuti;Paolo Bani;Antonella Dalle Zotte

  239
  Citations

• Rabbit meat production and consumption: State of knowledge and future perspectives.

  Marco Cullere;Antonella Dalle Zotte

  228
  Citations

• Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source.

  A Schiavone;S Dabbou;M De Marco;M Cullere

  211
  Citations

• Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies.

  G. Tasoniero;M. Cullere;M. Cecchinato;E. Puolanne

  148
  Citations

• Effect of "Wooden Breast" Appearance on Poultry Meat Quality, Histological Traits, and Lesions Characterization

  Antonella Dalle Zotte;Giulia Tasoniero;Eero Puolanne;Hervé Remignon

  134
  Citations

• Rabbit farming for meat purposes

  Antonella Dalle Zotte

  129
  Citations

• Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source.

  Marco Cullere;Achille Schiavone;Sihem Dabbou;Laura Gasco

  127
  Citations

• Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition

  R Cardinali;M. Cullere;A. Dal Bosco;Cecilia Mugnai

  122
  Citations

• Effect of dietary energy level, addition of fat and physiological state on performance and energy balance of lactating and pregnant rabbit does

  G. Xiccato;R. Parigi-Bini;A. Dalle Zotte;A. Carazzolo

  118
  Citations

• Influence of diet on Rabbit meat quality.

  P. Hernández;A. D. Zotte;C. de Blas;J. Wiseman

  113
  Citations

• Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources

  Unknown

  111
  Citations

• Behaviour of growing rabbits under various housing conditions

  Zoltán Princz;Antonella Dalle Zotte;István Radnai;Edit Bíró-Németh

  106
  Citations

• Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

  A. Dal Bosco;Zs. Gerencsér;Zs. Szendrő;C. Mugnai

  100
  Citations

• Energy and protein utilization and partition in rabbit does concurrently pregnant and lactating

  R. Parigi-Bini;G. Xiccato;M. Cinetto;A. Dalle Zotte

  96
  Citations

• Effect of postweaning feeding on the performance and energy balance of female rabbits at different physiological states

  G Xiccato;M Bernardini;C Castellini;A Dalle Zotte

  94
  Citations

• The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver.

  C Molette;P Berzaghi;A D Zotte;H Remignon

  58
  Citations

• Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study

  Giulia Tasoniero;Hanne Christine Bertram;Jette Feveile Young;Antonella Dalle Zotte

  49
  Citations

• Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?

  Antonella Dalle Zotte;Marco Cullere;Erika Pellattiero;Alberto Sartori

  39
  Citations

• The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n − 3 PUFA feeding sources

  Antonella Dalle Zotte;Paolo Berzaghi;Lisa-Marie Jansson;Igino Andrighetto

  36
  Citations

• Effect of Dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits

  Zsolt Gerencsér;Zsolt Szendro;Zsolt Matics;István Radnai

  29
  Citations

• Dietary inclusion of tannin extract from red quebracho trees (Schinopsis spp.) in the rabbit meat production

  Antonella Dalle Zotte;Maria Elena Cossu

  29
  Citations

• MUSCULAR ENERGY METABOLISM AND RELATED TRAITS IN RABBIT. A REVIEW

  J. Ouhayoun;Antonella Dalle Zotte

  29
  Citations

• The use of dietary flavonoids in meat production: A review

  Megan K. North;Antonella Dalle Zotte;Louwrens C. Hoffman;Louwrens C. Hoffman

  29
  Citations

• Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life

  Anna Concollato;Anna Concollato;Giuliana Parisi;Rolf Erik Olsen;Bjørn Olav Kvamme

  19
  Citations

• Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 content on growing rabbits

  Antonella Dalle Zotte;Marco Cullere;Alberto Sartori;Alessandro Dal Bosco

  16
  Citations

• Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds

  Antonella Dalle Zotte;Giulia Tasoniero;Gabriele Baldan;Marco Cullere

  16
  Citations

• Myofibrillar protein characteristics of fast or slow frozen pork during subsequent storage at -3 °C.

  Yuemei Zhang;Arianna Magro;Eero Puolanne;Antonella Dalle Zotte

  15
  Citations

• Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs

  Antonella Dalle Zotte;Igino Andrighetto;Valerio Giaccone;Giorgio Marchesini

  13
  Citations

• Effect of Rearing System on Body Traits and Fillet Quality of Meagre (Argyrosomus Regius, Asso 1801) Chilled for a Short Time

  Roberta Martelli;Giuliana Parisi;Paola Lupi;Antonio Bonelli

  13
  Citations

• Influence of rabbit sire genetic origin, season of birth and parity order on doe and litter performance in an organic production system.

  Antonella Dalle Zotte;Gisella Paci

  12
  Citations

• Rabbit growth performance, carcass traits and hind leg bone characteristics as affected by the sire breed, season, parity order and sex in an organic production system

  Antonella Dalle Zotte;Gisella Paci

  10
  Citations

• Pannon breeding program in rabbit at Kaposvàr University

  Z. s. Matics;I. Nagy;S. z. Gerencser;I. Radnai

  0
  Citations