D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 23 Citations 2,483 68 World Ranking 1174 National Ranking 48

Overview

What is she best known for?

The fields of study she is best known for:

  • Food science
  • Ecology
  • Internal medicine

Animal science, Food science, Feed conversion ratio, Fish meal and Meal are her primary areas of study. Her Animal science research incorporates elements of Organoleptic, Fishery, Flesh and Aquaculture. The study incorporates disciplines such as Dicentrarchus and Sea bass in addition to Fishery.

Her work deals with themes such as Rainbow trout and Dry matter, which intersect with Fish meal. Her Rainbow trout research is multidisciplinary, incorporating perspectives in Trout, Dietary protein and Sweetness. Her research investigates the connection between Meal and topics such as Larva that intersect with issues in Nutrient digestibility, Broiler, Ingredient and Ileum.

Her most cited work include:

  • Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss) (199 citations)
  • Fish welfare and quality as affected by pre-slaughter and slaughter management. (179 citations)
  • Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits (117 citations)

What are the main themes of her work throughout her whole career to date?

Giuliana Parisi mainly focuses on Food science, Fishery, Animal science, Rainbow trout and Meal. Her work in Food science addresses subjects such as Fatty acid, which are connected to disciplines such as TBARS. Her research integrates issues of Sea bass, Shelf life, Aquaculture, Tuna and Dicentrarchus in her study of Fishery.

Giuliana Parisi combines subjects such as Rigor mortis, Anatomy and Flesh with her study of Animal science. The Rainbow trout study which covers Plant protein that intersects with Dietary Fish. Her Meal research includes themes of Larva, Hermetia illucens and Fish meal.

She most often published in these fields:

  • Food science (36.31%)
  • Fishery (26.82%)
  • Animal science (25.14%)

What were the highlights of her more recent work (between 2018-2021)?

  • Food science (36.31%)
  • Hermetia illucens (13.41%)
  • Rainbow trout (22.91%)

In recent papers she was focusing on the following fields of study:

Her primary areas of investigation include Food science, Hermetia illucens, Rainbow trout, Meal and Fish meal. Her Frozen storage study, which is part of a larger body of work in Food science, is frequently linked to Fillet, bridging the gap between disciplines. Her Hermetia illucens study also includes fields such as

  • Soldier fly, which have a strong connection to Sustainable aquaculture and Fishery,
  • Fish farming that intertwine with fields like Human nutrition.

Her Rainbow trout study combines topics in areas such as Flesh, Trout and Antioxidant. Her studies in Meal integrate themes in fields like Animal science, Salmo, Larva and Polyunsaturated fatty acid. Her Animal science study integrates concerns from other disciplines, such as Propionate and Creatine kinase.

Between 2018 and 2021, her most popular works were:

  • Effects of Graded Dietary Inclusion Level of Full-Fat Hermetia illucens Prepupae Meal in Practical Diets for Rainbow Trout ( Oncorhynchus mykiss ) (31 citations)
  • Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition (29 citations)
  • A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish. (25 citations)

In her most recent research, the most cited papers focused on:

  • Food science
  • Ecology
  • Internal medicine

Her primary scientific interests are in Fish meal, Meal, Food science, Hermetia illucens and Fatty acid. In the field of Fish meal, her study on Corn gluten meal overlaps with subjects such as Life-cycle assessment, Valine and Asparagine. Her work carried out in the field of Meal brings together such families of science as Animal proteins, Biotechnology, Insect and Rainbow trout.

Her study connects Lipid oxidation and Food science. Her research in Hermetia illucens tackles topics such as Aquaculture which are related to areas like Fish oil and Salmo. Her research in the fields of Polyunsaturated fatty acid overlaps with other disciplines such as Volatile fatty acids.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Fish welfare and quality as affected by pre-slaughter and slaughter management.

B.M. Poli;G. Parisi;F. Scappini;G. Zampacavallo.
Aquaculture International (2005)

274 Citations

Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss)

Matilde de Francesco;Giuliana Parisi;Françoise Médale;Paola Lupi.
Aquaculture (2004)

219 Citations

Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits

M. De Francesco;G. Parisi;J. Pérez-Sánchez;P. GÓMEZ-RéQUENI.
Aquaculture Nutrition (2007)

159 Citations

Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish

Bianca Maria Poli;Giuliana Parisi;G. Zampacavallo;F. Iurzan.
Aquaculture International (2003)

127 Citations

Volatile profile of Atlantic shellfish species by HS-SPME GC/MS

Glenda Fratini;Salomé Lois;Manuel Pazos;Giuliana Parisi.
Food Research International (2012)

120 Citations

Use of larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits.

F Bovera;R. Loponte;S. Marono;G. Piccolo.
Journal of Animal Science (2016)

120 Citations

Fish Welfare in Aquaponic Systems : Its Relation to Water Quality with an Emphasis on Feed and Faeces : A Review

Hijran Yavuzcan Yildiz;Lidia Robaina;Juhani Pirhonen;Elena Mente.
Water (2017)

113 Citations

Effect of Tenebrio molitor larvae meal on growth performance, in vivo nutrients digestibility, somatic and marketable indexes of gilthead sea bream (Sparus aurata)

G. Piccolo;Valeria Iaconisi;S. Marono;L. Gasco;L. Gasco.
Animal Feed Science and Technology (2017)

101 Citations

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

E. Tibaldi;G. Chini Zittelli;G. Parisi;M. Bruno.
Aquaculture (2015)

100 Citations

Sensory, physical, chemical and microbiological changes in European sea bass (Dicentrarchus labrax) fillets packed under modified atmosphere/air or prepared from whole fish stored in ice

Bianca Maria Poli;Anna Messini;Giuliana Parisi;Federico Scappini.
International Journal of Food Science and Technology (2006)

93 Citations

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