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Giuliana Parisi

Giuliana Parisi

D-Index & Metrics

Animal Science and Veterinary

D-Index
44
Citations
7558
World Ranking
864
National Ranking
36

Overview

Giuliana Parisi is affiliated with the University of Florence in Italy and has a research focus primarily within Agricultural and Biological Sciences. Their work extensively covers subfields such as Aquatic Science, Insect Science, Animal Science and Zoology, Social Psychology, and Molecular Biology.

They have contributed to the advancement of topics including Insect Utilization and Effects, Aquaculture Nutrition and Growth, Animal and Plant Science Education, Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Aquaculture Disease Management and Microbiota, and Aquatic Life and Conservation.

Recent publications authored by or involving Giuliana Parisi include:

  • Protein hunger of the feed sector: the alternatives offered by the plant world (2020) in Italian Journal of Animal Science
  • Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition (2020) in Italian Journal of Animal Science
  • Fishmeal partial substitution within aquafeed formulations: life cycle assessment of four alternative protein sources (2020) in The International Journal of Life Cycle Assessment
  • The flesh texture of teleost fish: Characteristics and interventional strategies (2023) in Reviews in Aquaculture
  • Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations (2020) in Aquaculture

Frequent co-authors in their research include:

  • Giulia Secci
  • Fulvia Bovera
  • Leonardo Bruni
  • Lina Fernanda Pulido-Rodríguez
  • Ike Olivotto

The primary publication venues where Giuliana Parisi frequently publishes are:

  • Animals (14 publications)
  • Aquaculture (11 publications)
  • Italian Journal of Animal Science (7 publications)
  • Journal of Insects as Food and Feed (5 publications)
  • Journal of the Science of Food and Agriculture (3 publications)

Best Publications

  • Fish welfare and quality as affected by pre-slaughter and slaughter management.

    B.M. Poli;G. Parisi;F. Scappini;G. Zampacavallo

  • Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss)

    Matilde de Francesco;Giuliana Parisi;Françoise Médale;Paola Lupi

  • Fish Welfare in Aquaponic Systems : Its Relation to Water Quality with an Emphasis on Feed and Faeces : A Review

    Hijran Yavuzcan Yildiz;Lidia Robaina;Juhani Pirhonen;Elena Mente

  • Use of larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits.

    F Bovera;R. Loponte;S. Marono;G. Piccolo

  • Productive performance and blood profiles of laying hens fed Hermetia illucens larvae meal as total replacement of soybean meal from 24 to 45 weeks of age.

    S Marono;R Loponte;P Lombardi;G Vassalotti

  • From farm to fork: lipid oxidation in fish products. A review

    Giulia Secci;Giuliana Parisi

  • Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

    Laura Gasco;Gabriele Acuti;Paolo Bani;Antonella Dalle Zotte

  • Effect of Tenebrio molitor larvae meal on growth performance, in vivo nutrients digestibility, somatic and marketable indexes of gilthead sea bream (Sparus aurata)

    G. Piccolo;Valeria Iaconisi;S. Marono;L. Gasco;L. Gasco

  • Characterisation of the intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source

    Leonardo Bruni;Roberta Pastorelli;Carlo Viti;Laura Gasco

  • Dietary inclusion of Tenebrio molitor larvae meal: Effects on growth performance and final quality treats of blackspot sea bream (Pagellus bogaraveo)

    Valeria Iaconisi;Stefania Marono;Giuliana Parisi;Laura Gasco

  • Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits

    M. De Francesco;G. Parisi;J. Pérez-Sánchez;P. GÓMEZ-RéQUENI

  • Volatile profile of Atlantic shellfish species by HS-SPME GC/MS

    Glenda Fratini;Salomé Lois;Manuel Pazos;Giuliana Parisi

  • Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

    E. Tibaldi;G. Chini Zittelli;G. Parisi;M. Bruno

  • Effects of Graded Dietary Inclusion Level of Full-Fat Hermetia illucens Prepupae Meal in Practical Diets for Rainbow Trout ( Oncorhynchus mykiss )

    Gloriana Cardinaletti;Basilio Randazzo;Maria Messina;Matteo Zarantoniello

  • Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish

    Bianca Maria Poli;Giuliana Parisi;G. Zampacavallo;F. Iurzan

  • Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean.

    Giulia Secci;F. Bovera;S. Nizza;Noemi Baronti

  • Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits

    Valeria Iaconisi;Antonio Bonelli;Rita Pupino;Francesco Gai

  • Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations.

    Monica Borgogno;Caterina Dinnella;Valeria Iaconisi;Renzo Fusi

  • Sensory, physical, chemical and microbiological changes in European sea bass (Dicentrarchus labrax) fillets packed under modified atmosphere/air or prepared from whole fish stored in ice

    Bianca Maria Poli;Anna Messini;Giuliana Parisi;Federico Scappini

  • Fishmeal partial substitution within aquafeed formulations: life cycle assessment of four alternative protein sources

    Silvia Maiolo;Giuliana Parisi;Natascia Biondi;Fernando Lunelli

  • Nutritional value of fresh and concentrated algal diets for larval and juvenile Pacific oysters (Crassostrea gigas)

    Emanuele Ponis;René Robert;Giuliana Parisi

  • Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy : shelf life, edible yield, nutritional and dietetic traits

    Bianca M. Poli;Giuliana Parisi;Giulia Zampacavallo;Massimo Mecatti

  • Growth performance of common catfish (Ameiurus melas Raf.) fingerlings fed mealworm (Tenebrio molitor) diet

    Alessandra Roncarati;L. Gasco;G. Parisi;G. Terova;G. Terova

  • Body traits and chemical composition of muscle in the common carp (Cyprinus carpio L.) as influenced by age and rearing environment

    G. Geri;B.M. Poli;M. Gualtieri;P. Lupi

Frequent Co-Authors

Laura Gasco
Laura Gasco University of Turin
Giovanni Piccolo
Giovanni Piccolo University of Naples Federico II
Fulvia Bovera
Fulvia Bovera University of Naples Federico II
Antonella Dalle Zotte
Antonella Dalle Zotte University of Padua
Riccardo Bozzi
Riccardo Bozzi University of Florence
Achille Schiavone
Achille Schiavone University of Turin
Isabel Medina
Isabel Medina Spanish National Research Council
Francesca Gherardi
Francesca Gherardi University of Florence
Francesco Gai
Francesco Gai National Research Council (CNR)
Françoise Médale
Françoise Médale INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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