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Luisa M.P. Valente

Luisa M.P. Valente

University of Porto
Portugal

D-Index & Metrics

Biology and Biochemistry

D-Index
51
Citations
8634
World Ranking
17245
National Ranking
72

Luisa M.P. Valente publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Luisa M.P. Valente sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 209 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Luisa M.P. Valente D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Luisa M.P. Valente sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 51 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Luisa M.P. Valente is affiliated with the University of Porto in Portugal. Their research primarily operates within the field of Agricultural and Biological Sciences, with a strong focus on Aquatic Science, Immunology, Molecular Biology, Animal Science and Zoology, and Global and Planetary Change. Their contributions span 127 publications, covering various subfields and topics related to aquaculture and aquatic species.

The main topics of Luisa M.P. Valente's research include:

  • Aquaculture Nutrition and Growth
  • Aquaculture disease management and microbiota
  • Marine Bivalve and Aquaculture Studies
  • Protein Hydrolysis and Bioactive Peptides
  • Insect Utilization and Effects
  • Meat and Animal Product Quality
  • Reproductive biology and impacts on aquatic species

Frequent publication venues for this scientist are:

  • Aquaculture
  • Die Philosophie des Mittelalters 3 (Grundriss der Geschichte der Philosophie online)
  • Journal of Applied Phycology
  • Frontiers in Physiology
  • Antioxidants

Luisa M.P. Valente's coauthors they have collaborated with extensively include:

  • Manuela Pintado
  • Alexandra Marques
  • Tiago Correia de Sá
  • Ana Basto
  • Jorge Dias

Selected recent papers reflect the scientist's focus on sustainable protein sources, aquatic nutrition, and aquaculture physiology:

  • "Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles," 2020, Aquaculture
  • "Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles," 2020, Journal of Applied Phycology
  • "Harvesting the benefits of nutritional research to address global challenges in the 21st century," 2023, Journal of the World Aquaculture Society
  • "Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax," 2020, Journal of Applied Phycology
  • "The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality," 2021, Frontiers in Physiology

Luisa M.P. Valente has also contributed to scholarly books, including a publication with Frontiers Media titled Feeding a Sustainable Blue Revolution: The Physiological Consequences of Novel Ingredients on Farmed Fish published in 2023.

Best Publications

  • Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles

    L.M.P. Valente;A. Gouveia;P. Rema;P. Rema;J. Matos

  • What determines growth potential and juvenile quality of farmed fish species

    Luísa M.P. Valente;Katerina A. Moutou;Luis E.C. Conceição;Sofia Engrola

  • Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles

    A. Figueiredo-Silva;E. Rocha;J. Dias;P. Silva

  • New developments and biological insights into the farming of Solea senegalensis reinforcing its aquaculture potential

    Sofia Morais;Cláudia Aragão;Elsa Cabrita;Luís E.C. Conceição

  • Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis ) juveniles

    Pedro Borges;Beatriz Oliveira;Susana Casal;Jorge Dias

  • Evaluation of IMTA-produced seaweeds ( Gracilaria , Porphyra , and Ulva ) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology

    D. M. Silva;L. M. P. Valente;I. Sousa-Pinto;R. Pereira

  • Growth dynamics of white and red muscle fibres in fast- and slow-growing strains of rainbow trout

    L. M. P. Valente;E. Rocha;E. F. S. Gomes;M. W. Silva

  • Utilization of natural and synthetic sources of carotenoids in the skin pigmentation of gilthead seabream (Sparus aurata)

    Emídio Gomes;Jorge Dias;Paula Silva;Luísa Valente

  • Molecular evolution of zebrafish dnmt3 genes and thermal plasticity of their expression during embryonic development.

    Catarina Campos;Luisa M.P. Valente;Jorge M.O. Fernandes

  • Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut (Hippoglossus hippoglossus, L.)

    Dulce Alves Martins;Luisa M.P. Valente;Santosh P. Lall

  • Dietary lipid levels have a remarkable impact on the expression of growth-related genes in Senegalese sole (Solea senegalensis Kaup).

    C. Campos;C. Campos;L. M. P. Valente;P. Borges;T. Bizuayehu

  • Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles

    E.M. Cabral;M. Bacelar;S. Batista;M. Castro-Cunha

  • Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole

    L.M.P. Valente;F. Linares;J.L.R. Villanueva;J.M.G. Silva;J.M.G. Silva

  • Temperature affects methylation of the myogenin putative promoter, its expression and muscle cellularity in Senegalese sole larvae.

    Catarina Campos;Luisa M.P. Valente;Luis E.C. Conceicao;Sofia Engrola

  • Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

    L. M. P. Valente;Josiane Cornet;Claire Donnay-Moreno;Jean-Paul Gouygou

  • Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase

    Jorge Dias;Luís E.C. Conceição;Ana Ramalho Ribeiro;Pedro Borges

  • Apparent nutrient digestibility of seaweeds by rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus)

    Rui Pereira;Luisa M.P. Valente;Isabel Sousa-Pinto;Paulo Rema;Paulo Rema

  • Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole

    E.M. Cabral;T.J.R. Fernandes;S.D. Campos;M. Castro-Cunha

  • Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response

    Mariana Araújo;Paulo Rema;Isabel Sousa-Pinto;Luís M. Cunha

  • Growth performance and body composition of white seabream (Diplodus sargus) juveniles fed diets with different protein and lipid levels

    Rodrigo O A Ozorio;Luisa M P Valente;Pedro Pousao-Ferreira;Aires Oliva-Teles

Frequent Co-Authors

Luís E.C. Conceição
Luís E.C. Conceição University of Algarve
Jorge M.O. Fernandes
Jorge M.O. Fernandes Nord University
Manuela Pintado
Manuela Pintado Catholic University of Portugal
José L. Soengas
José L. Soengas Universidade de Vigo
Maria Teresa Dinis
Maria Teresa Dinis University of Algarve
Maria Leonor Nunes
Maria Leonor Nunes Instituto Português do Mar e da Atmosfera
Viswanath Kiron
Viswanath Kiron Nord University
Françoise Médale
Françoise Médale INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Geneviève Corraze
Geneviève Corraze University of Pau and the Adour Region
Santosh P. Lall
Santosh P. Lall Lloyds Banking Group (United Kingdom)

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Related Online Degrees & Career Pathways

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Best Scientists Citing Luisa M.P. Valente

Aires Oliva-Teles

Aires Oliva-Teles

University of Porto

Publications: 44

Kangsen Mai

Kangsen Mai

Ocean University of China

Publications: 32

Stéphane Panserat

Stéphane Panserat

University of Pau and the Adour Region

Publications: 31

Luís E.C. Conceição

Luís E.C. Conceição

University of Algarve

Publications: 30

Enric Gisbert

Enric Gisbert

Institute of Agrifood Research and Technology

Publications: 26

Manuel Yúfera

Manuel Yúfera

Spanish National Research Council

Publications: 25

Jorge M.O. Fernandes

Jorge M.O. Fernandes

Nord University

Publications: 24

Marisol Izquierdo

Marisol Izquierdo

University of Las Palmas de Gran Canaria

Publications: 24

Douglas R. Tocher

Douglas R. Tocher

Shantou University

Publications: 21

Sadasivam Kaushik

Sadasivam Kaushik

University of Las Palmas de Gran Canaria

Publications: 20

Maria Teresa Dinis

Maria Teresa Dinis

University of Algarve

Publications: 19

José L. Soengas

José L. Soengas

Universidade de Vigo

Publications: 17

Françoise Médale

Françoise Médale

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 16

Juan Carlos Navarro

Juan Carlos Navarro

Spanish National Research Council

Publications: 15

Wenbing Zhang

Wenbing Zhang

Tianjin University

Publications: 15

Geneviève Corraze

Geneviève Corraze

University of Pau and the Adour Region

Publications: 15

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