What is he best known for?
The fields of study he is best known for:
Manuel Yúfera mainly focuses on Larva, Aquaculture, Ecology, Animal science and Hatching.
His work deals with themes such as Epithelium, Ontogeny and Gilthead Seabream, which intersect with Larva.
His study in Aquaculture is interdisciplinary in nature, drawing from both Zoology, Genome, Fish larvae, Fishery and Nutrient.
His work in Ecology addresses issues such as Digestion, which are connected to fields such as Enzyme assay, Enzyme, Digestive enzyme and Amylase.
The various areas that Manuel Yúfera examines in his Animal science study include Aquatic animal, Sparus auratus and Meal.
The Hatching study combines topics in areas such as Ingestion, Dry weight, Yolk and Anatomy.
His most cited work include:
- Live feeds for early stages of fish rearing. (244 citations)
- Feeding behaviour and digestive physiology in larval fish: current knowledge, and gaps and bottlenecks in research (200 citations)
- Histology and histochemistry of the development of the digestive system of larval gilthead seabream, Sparus aurata L. (195 citations)
What are the main themes of his work throughout his whole career to date?
Manuel Yúfera spends much of his time researching Larva, Animal science, Ecology, Zoology and Gilthead Seabream.
His Larva research is multidisciplinary, relying on both Endocrinology, Sparidae, Anatomy, Fishery and Aquatic animal.
His Fishery study combines topics from a wide range of disciplines, such as Fish farming, Aquaculture and Fish larvae.
His primary area of study in Animal science is in the field of Hatching.
His study looks at the intersection of Zoology and topics like Ontogeny with Enzyme.
His work in Gilthead Seabream tackles topics such as Food science which are related to areas like Amino acid.
He most often published in these fields:
- Larva (33.52%)
- Animal science (25.14%)
- Ecology (20.11%)
What were the highlights of his more recent work (between 2017-2021)?
- Gilthead Seabream (17.88%)
- Zoology (19.55%)
- Food science (13.97%)
In recent papers he was focusing on the following fields of study:
Gilthead Seabream, Zoology, Food science, Animal science and Digestive enzyme are his primary areas of study.
Manuel Yúfera has researched Gilthead Seabream in several fields, including Enzyme assay and Gastrointestinal transit.
The study incorporates disciplines such as Ontogeny, Larva, Function and Circadian rhythm in addition to Zoology.
His research in Food science intersects with topics in Amylase, Dietary composition and Response surface methodology.
His studies in Animal science integrate themes in fields like Cobia and Metabolism.
His Digestive enzyme research integrates issues from Pepsin and Fish meal.
Between 2017 and 2021, his most popular works were:
- The Digestive Function in Developing Fish Larvae and Fry. From Molecular Gene Expression to Enzymatic Activity (16 citations)
- Impact of deoxynivalenol on rainbow trout: Growth performance, digestibility, key gene expression regulation and metabolism (11 citations)
- Effect of increased rearing temperature on digestive function in cobia early juvenile. (10 citations)
In his most recent research, the most cited papers focused on:
The scientist’s investigation covers issues in Animal science, Nutrient, Metabolism, Pepsin and Food science.
He interconnects Amino acid, Methionine, Meal, Gilthead Seabream and Digestive tract in the investigation of issues within Animal science.
His work deals with themes such as Morning, Interspecific competition, Larva, Fish species and Filling rate, which intersect with Gilthead Seabream.
His work carried out in the field of Digestive tract brings together such families of science as Ingestion, Cmax, Hatching and Dry matter.
His Metabolism study results in a more complete grasp of Endocrinology.
The Pepsin study which covers Fish meal that intersects with Digestive enzyme.
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