What is he best known for?
The fields of study he is best known for:
Enric Gisbert mainly investigates Endocrinology, Larva, Hatching, Zoology and Anatomy. His Endocrinology research is multidisciplinary, incorporating perspectives in Sea bass, Protein digestion and Retinoid, Retinoic acid. His Larva study integrates concerns from other disciplines, such as Aquatic animal and Yolk sac.
The study incorporates disciplines such as Stomach and Metamorphosis in addition to Hatching. His study explores the link between Zoology and topics such as Ecology that cross with problems in Respiration. The Anatomy study combines topics in areas such as Ontogeny and Histology.
His most cited work include:
- Skeletal anomalies in reared European fish larvae and juveniles. Part 2: main typologies, occurrences and causative factors (145 citations)
- Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae. (138 citations)
- Ontogenetic development of the digestive system in California halibut (Paralichthys californicus) with notes on feeding practices (131 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Zoology, Larva, Animal science, Endocrinology and Ontogeny. His research integrates issues of Ecology, Allometry, Sturgeon, Acipenser and Fish larvae in his study of Zoology. His Larva research incorporates elements of Aquatic animal, Biochemistry, Hatching and Arachidonic acid.
His research in Animal science intersects with topics in Feed conversion ratio, Fishery, Fish meal and Aquaculture. His research investigates the connection between Endocrinology and topics such as Polyunsaturated fatty acid that intersect with problems in Food science. In his study, Enzyme assay is strongly linked to Digestive enzyme, which falls under the umbrella field of Ontogeny.
He most often published in these fields:
- Zoology (24.48%)
- Larva (22.82%)
- Animal science (17.43%)
What were the highlights of his more recent work (between 2018-2021)?
- Food science (14.52%)
- Zoology (24.48%)
- Animal science (17.43%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Food science, Zoology, Animal science, Ontogeny and Larva. His biological study spans a wide range of topics, including Digestive enzyme, Rainbow trout, Pepsin and Fatty acid. Enric Gisbert interconnects Sturgeon, Acipenser nudiventris, Huso, Invertebrate and Beluga in the investigation of issues within Zoology.
The various areas that Enric Gisbert examines in his Animal science study include Plant protein, Sea bass and Fish meal. His Larva study combines topics in areas such as Embryonic stem cell, Broodstock, Reproduction, Rotifer and Cannibalism. His work in Hatching covers topics such as Catfish which are related to areas like Gastric glands, Yolk sac, Stomach, Pancreas and Zymogen granule.
Between 2018 and 2021, his most popular works were:
- Multibiomarker approach to fipronil exposure in the fish Dicentrarchus labrax under two temperature regimes (9 citations)
- Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels (8 citations)
- Taurine supplementation in high-soy diets affects fillet quality of European sea bass (Dicentrarchus labrax) (6 citations)
In his most recent research, the most cited papers focused on:
His primary areas of investigation include Animal science, Immune system, Fish meal, Dicentrarchus and Antioxidant. Specifically, his work in Animal science is concerned with the study of Hatching. His Immune system research includes elements of Mucin and Gill.
His Fish meal research incorporates themes from Gut flora, Weaning, Lysozyme, Stocking and Digestive enzyme. His research investigates the connection between Dicentrarchus and topics such as Sea bass that intersect with issues in Maltase, Flesh and Soy protein. His Plant protein study incorporates themes from Metamorphosis, Trypsin, Pancreatic enzymes, Lipase and Alkaline phosphatase.
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