World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
42
Citations
6175
World Ranking
19497
National Ranking
942

Overview

José-Luis Zambonino-Infante is affiliated with the French Research Institute for Exploitation of the Sea in France. Their research primarily focuses on environmental science, with significant contributions in the areas of ecology, aquatic science, oceanography, global and planetary change, and physiology.

The scientist's work addresses several main topics, including:

  • Physiological and biochemical adaptations
  • Aquaculture nutrition and growth
  • Ocean acidification effects and responses
  • Reproductive biology and impacts on aquatic species
  • Marine bivalve and aquaculture studies
  • Coral and marine ecosystems studies
  • Fish ecology and management studies

José-Luis Zambonino-Infante has published numerous articles, with recent papers including:

  • "Food availability modulates the combined effects of ocean acidification and warming on fish growth," 2020, Scientific Reports
  • "Experimental evidence that polystyrene nanoplastics cross the intestinal barrier of European seabass," 2022, Environment International
  • "Ocean acidification alters the acute stress response of a marine fish," 2022, The Science of The Total Environment
  • "The relationships between growth rate and mitochondrial metabolism varies over time," 2022, Scientific Reports
  • "Transgenerational regulation of cbln11 gene expression in the olfactory rosette of the European sea bass (Dicentrarchus labrax) exposed to ocean acidification," 2020, Marine Environmental Research

Their research has appeared frequently in these publication venues:

  • HAL (Le Centre pour la Communication Scientifique Directe)
  • Scientific Reports
  • Marine Environmental Research
  • Journal of Fish Diseases
  • Marine Biology

José-Luis Zambonino-Infante collaborates repeatedly with several co-authors, including:

  • David Mazurais
  • Lauriane Madec
  • Arianna Servili
  • Sophie Collet
  • Alice Printzi

Best Publications

  • Evaluation of the impact of polyethylene microbeads ingestion in European sea bass (Dicentrarchus labrax) larvae.

    David Mazurais;Bruno Ernande;Patrick Quazuguel;Armelle Severe

  • Development of digestive enzymes in larvae of Solea senegalensis, Kaup 1858

    L Ribeiro;J.L Zambonino-Infante;C Cahu;M.T Dinis

  • Ontogeny and physiology of the digestive system of marine fish larvae

    Marine Fish Larvae José Luiz Zambonino Infante;Enric Gisbert;Carmen Sarasquete;Isabel Navarro

  • Larval performance and skeletal deformities in farmed gilthead sea bream (Sparus aurata) fed with graded levels of Vitamin A enriched rotifers (Brachionus plicatilis)

    Ignacio Fernández;Francisco Hontoria;Juan B. Ortiz-Delgado;Yannis Kotzamanis

  • Constraints and Priorities for Conducting Experimental Exposures of Marine Organisms to Microplastics

    Ika Paul-Pont;Kevin Tallec;Carmen Gonzalez-Fernandez;Christophe Lambert

  • Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae

    D. Tovar-Ramirez;David Mazurais;David Mazurais;J. F. Gatesoupe;J. F. Gatesoupe;Patrick Quazuguel;Patrick Quazuguel

  • Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass ( Dicentrarchus labrax ) half-sibfamilies showing different growth rates with the plant-based diet

    Florian Geay;Serena Ferraresso;Jose-Luis Zambonino-Infante;Luca Bargelloni

  • Dietary phospholipids are more efficient than neutral lipids for long-chain polyunsaturated fatty acid supply in European sea bass Dicentrarchus labrax larval development

    E. Gisbert;L. Villeneuve;J. L. Zambonino-Infante;P. Quazuguel

  • Fantastically plastic: fish larvae equipped for a new world

    Karin Pittman;Manuel Yúfera;Michail Pavlidis;Audrey J. Geffen

  • Early feeding of carnivorous rainbow trout (Oncorhynchus mykiss) with a hyperglucidic diet during a short period: effect on dietary glucose utilization in juveniles.

    Inge Geurden;Mirentxu Aramendi;José Luis Zambonino-infante;Stephane Panserat

  • Overview of vitamin D and C requirements in fish and their influence on the skeletal system

    M.J. Darias;D. Mazurais;G. Koumoundouros;C.L. Cahu

  • Dietary levels of all-trans retinol affect retinoid nuclear receptor expression and skeletal development in European sea bass larvae

    Laure Villeneuve;Enric Gisbert;Hervé Le Delliou;Chantal L. Cahu

  • Optimal levels of dietary vitamin A for reduced deformity incidence during development of European sea bass larvae (Dicentrarchus labrax) depend on malformation type

    David Mazurais;Nomiki Glynatsi;Maria J. Darias;Stavroula Christodoulopoulou

  • High or low dietary carbohydrate: protein ratios during first-feeding affect glucose metabolism and intestinal microbiota in juvenile rainbow trout

    I. Geurden;J. Mennigen;E. Plagnes-Juan;V. Veron

  • Effect of dietary vitamin A on Senegalese sole (Solea senegalensis) skeletogenesis and larval quality

    Ignacio Fernández;Marta S. Pimentel;Juan B. Ortiz-Delgado;Francisco Hontoria

  • Gene expression patterns during the larval development of European sea bass (Dicentrarchus labrax) by microarray analysis

    M. J. Darias;J. L. Zambonino-Infante;K. Hugot;C. L. Cahu

  • Effect of nature of dietary lipids on European sea bass morphogenesis: implication of retinoid receptors.

    Laure Villeneuve;Enric Gisbert;Jose L. Zambonino-Infante;Patrick Quazuguel

  • Ontogenic effects of early feeding of sea bass (Dicentrarchus labrax) larvae with a range of dietary n-3 highly unsaturated fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathways

    Marie Vagner;Jean H. Robin;José L. Zambonino-Infante;Douglas R. Tocher

  • Regulation of FADS2 expression and activity in European sea bass (Dicentrarchus labrax, L.) fed a vegetable diet

    F. Geay;E. Santigosa I Culi;Charlotte Corporeau;Pierre Boudry

  • Digestive enzymes profile of Solea senegalensis post larvae fed Artemia and a compound diet

    L. Ribeiro;J.L. Zambonino-Infante;C. Cahu;M.T. Dinis

Frequent Co-Authors

Chantal Cahu
Chantal Cahu French Research Institute for Exploitation of the Sea
Guy Claireaux
Guy Claireaux University of Western Brittany
Bruno Ernande
Bruno Ernande French Research Institute for Exploitation of the Sea
Enric Gisbert
Enric Gisbert Institute of Agrifood Research and Technology
Marc Vandeputte
Marc Vandeputte University of Paris-Saclay
Luca Bargelloni
Luca Bargelloni University of Padua
Stéphane Panserat
Stéphane Panserat University of Pau and the Adour Region
Arnaud Huvet
Arnaud Huvet French Research Institute for Exploitation of the Sea
Philippe Soudant
Philippe Soudant French Research Institute for Exploitation of the Sea
Geneviève Corraze
Geneviève Corraze University of Pau and the Adour Region

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

If you’re pursuing studies in Biology or Biochemistry, a range of related online degrees and career options can help diversify your future opportunities. Many students expand their expertise through fields such as health information, medical coding, nutrition, and medical imaging.

Wondering is medical billing and coding worth it? This career appeals to many science graduates looking for flexible, in-demand roles in healthcare administration. Similarly, a health information management degree opens doors in the growing arena of health data and recordkeeping.

Nutrition remains another strong, interdisciplinary path. Earning a masters in nutrition online allows you to blend biological sciences with real-world skills to support individual and public health.

The technological side of medicine is also within reach, with programs designed for strong science foundations. For example, ultrasound tech online programs train you for vital roles in diagnostic imaging, an essential healthcare service.

By exploring these varied online degree options, Biology and Biochemistry students can unlock new career pathways and specializations aligned with their interests and strengths.

Best Scientists Citing José-Luis Zambonino-Infante

Trending Scientists

Recently Published Articles