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D-Index & Metrics

Biology and Biochemistry

D-Index
64
Citations
12778
World Ranking
9803
National Ranking
351

Overview

Chantal Cahu is affiliated with the French Research Institute for Exploitation of the Sea in France, where their work focuses primarily on aquatic science and environmental science. Their research spans several main fields including agricultural and biological sciences, with notable attention to subfields such as aquatic science, nature and landscape conservation, and physiology.

The scientist's research covers key topics related to aquatic ecosystems and species, emphasizing aquaculture nutrition and growth, fish biology, ecology, and behavior, reproductive biology, and the impact on aquatic species. These thematic areas reflect a comprehensive interest in understanding both biological processes and environmental interactions affecting aquatic organisms.

Their recent scholarly contributions include publications in respected journals. Notable papers authored or co-authored by Chantal Cahu are:

  • The Digestive Function of Pseudoplatystoma punctifer Early Juveniles Is Differentially Modulated by Dietary Protein, Lipid and Carbohydrate Content and Their Ratios, 2021, published in Animals
  • Histological and molecular characterization of the digestive system of early weaned juveniles of Arapaima sp. reared in a recirculating aquaculture system, 2025, published in PLoS ONE

Chantal Cahu frequently collaborates with other researchers in related fields. Their recurrent co-authors include:

  • Diana CASTRO-RUIZ
  • Karl B. Andrée
  • Christian Fernández-Méndez
  • Enric Gisbert
  • María J. Darias

The scientist's work appears regularly in academic venues such as Animals and PLoS ONE, evidencing engagements with journals that focus on animal science and open-access multidisciplinary research.

Best Publications

  • Substitution of live food by formulated diets in marine fish larvae

    Chantal Cahu;José Zambonino Infante

  • Ontogeny of the gastrointestinal tract of marine fish larvae

    J.L Zambonino Infante;C.L Cahu

  • Nutritional components affecting skeletal development in fish larvae

    Chantal Cahu;José Zambonino Infante;Toshio Takeuchi

  • Early weaning of sea bass (Dicentrarchus labrax) larvae with a compound diet: Effect on digestive enzymes

    C.L. Cahu;J.L.Zambonino Infante

  • Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae.

    D Tovar;J Zambonino;C Cahu;F.J Gatesoupe

  • Development of digestive enzymes in larvae of Solea senegalensis, Kaup 1858

    L Ribeiro;J.L Zambonino-Infante;C Cahu;M.T Dinis

  • Partial Substitution of Di- and Tripeptides for Native Proteins in Sea Bass Diet Improves Dicentrarchus labrax Larval Development

    J L Zambonino Infante;C L Cahu;A Peres

  • Protein hydrolysate vs. fish meal in compound diets for 10-day old sea bass Dicentrarchus labrax larvae

    C.L Cahu;J.L Zambonino Infante;P Quazuguel;M.M Le Gall

  • Development and response to a diet change of some digestive enzymes in sea bass ( Dicentrarchus labrax ) larvae

    Infante Jl;Cahu C

  • Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae.

    Y.P. Kotzamanis;E. Gisbert;F.J. Gatesoupe;J. Zambonino Infante

  • Farmed and wild fish in the prevention of cardiovascular diseases: assessing possible differences in lipid nutritional values.

    C. Cahu;P. Salen;M. de Lorgeril

  • Effect of dietary phospholipid level and phospholipid:neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet

    Chantal L. Cahu;José L. Zambonino Infante;Valérie Barbosa

  • Dietary regulation of activities and mRNA levels of trypsin and amylase in sea bass (Dicentrarchus labrax) larvae

    A. Péres;J.L. Zambonino Infante;C. Cahu

  • Dietary modulation of some digestive enzymes and Metabolic processes in developing marine fish: Applications to diet formulation

    J.L. Zambonino Infante;C.L. Cahu

  • Influence of dietary live yeast on European sea bass (Dicentrarchus labrax) larval development

    D Tovar-Ramı́rez;D Tovar-Ramı́rez;J Zambonino Infante;C Cahu;F.J Gatesoupe

  • Ontogeny and physiology of the digestive system of marine fish larvae

    Marine Fish Larvae José Luiz Zambonino Infante;Enric Gisbert;Carmen Sarasquete;Isabel Navarro

  • Uses of Microalgae in Aquaculture

    A. Muller‐Feuga;R. Robert;C. Cahu;J. Robin

  • Algal addition in sea bass (Dicentrarchus labrax) larvae rearing : effect on digestive enzymes

    C.L Cahu;J.L Zambonino Infante;A Péres;P Quazuguel

  • Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae

    D. Tovar-Ramirez;David Mazurais;David Mazurais;J. F. Gatesoupe;J. F. Gatesoupe;Patrick Quazuguel;Patrick Quazuguel

  • Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass ( Dicentrarchus labrax ) half-sibfamilies showing different growth rates with the plant-based diet

    Florian Geay;Serena Ferraresso;Jose-Luis Zambonino-Infante;Luca Bargelloni

Frequent Co-Authors

José-Luis Zambonino-Infante
José-Luis Zambonino-Infante French Research Institute for Exploitation of the Sea
Enric Gisbert
Enric Gisbert Institute of Agrifood Research and Technology
Marc Vandeputte
Marc Vandeputte University of Paris-Saclay
Sadasivam Kaushik
Sadasivam Kaushik University of Las Palmas de Gran Canaria
Maria Teresa Dinis
Maria Teresa Dinis University of Algarve
Patrick Kestemont
Patrick Kestemont University of Namur
Luca Bargelloni
Luca Bargelloni University of Padua
Pierre Boudry
Pierre Boudry French Research Institute for Exploitation of the Sea
Geneviève Corraze
Geneviève Corraze University of Pau and the Adour Region
Richard Reinhardt
Richard Reinhardt Max Planck Society

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