Kristin Hamre

Overview

Best Publications

• The cells and molecules that make a cerebellum.

  Dan Goldowitz;Kristin Hamre

  706
  Citations

• Fish larval nutrition and feed formulation - knowledge gaps and bottlenecks for advances in larval rearing

  Kristin Hamre;Manuel Yúfera;Ivar Rønnestad;Clara Boglione

  458
  Citations

• Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish

  Terje van der Meeren;Rolf Erik Olsen;Kristin Hamre;Hans Jørgen Fyhn

  359
  Citations

• The genome and transcriptome of Japanese flounder provide insights into flatfish asymmetry.

  Changwei Shao;Baolong Bao;Zhiyuan Xie;Xinye Chen

  258
  Citations

• Vitamins C and E interact in juvenile Atlantic salmon (Salmo salar, L.)

  Kristin Hamre;Rune Waagbø;Rolf K. Berge;Øyvind Lie

  251
  Citations

• Genetic essential tremor in γ-aminobutyric acidA receptor α1 subunit knockout mice

  Jason E. Kralic;Jason E. Kralic;Hugh E. Criswell;Jessica L. Osterman;Todd K. O’Buckley

  228
  Citations

• Metabolism, interactions, requirements and functions of vitamin E in fish

  K. Hamre

  225
  Citations

• Several micronutrients in the rotifer Brachionus sp. may not fulfil the nutritional requirements of marine fish larvae

  K. Hamre;A. Srivastava;A. Srivastava;I. Rønnestad;A. Mangor-Jensen

  183
  Citations

• Effects of Dietary Pro- and Antioxidants on Some Protective Mechanisms and Health Parameters in Atlantic Salmon

  Bjarte Lygren;Kristin Hamre;Rune Waagbø

  176
  Citations

• Nutrient composition and metamorphosis success of Atlantic halibut (Hippoglossus hippoglossus, L.) larvae fed natural zooplankton or Artemia

  K. Hamre;I. Opstad;M. Espe;J. Solbakken

  141
  Citations

• Hepatic metabolism, phase I and II biotransformation enzymes in Atlantic salmon (Salmo Salar, L) during a 12 week feeding period with graded levels of the synthetic antioxidant, ethoxyquin.

  Victoria J. Berdikova Bohne;Kristin Hamre;Augustine Arukwe

  139
  Citations

• Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E

  B. Lygren;K. Hamre;R. Waagbø

  131
  Citations

• Protein content and amino acid composition of the live feed rotifer (Brachionus plicatilis): With emphasis on the water soluble fraction

  Ashutosh Srivastava;Ashutosh Srivastava;Kristin Hamre;Joachim Stoss;Rina Chakrabarti

  131
  Citations

• A factorial experimental design for investigation of effects of dietary lipid content and pro- and antioxidants on lipid composition in Atlantic salmon (Salmo salar) tissues and lipoproteins.

  B.E. Torstensen;Ø. Lie;K. Hamre

  123
  Citations

• Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality

  K. Hamre;R. Christiansen;R. Waagbø;A. Maage

  122
  Citations

• The effect of dietary vitamin E and C level on market‐size turbot (Scophthalmus maximus) fillet quality

  N. Ruff;R. D. FitzGerald;T. F. Cross;K. Hamre

  119
  Citations

• Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

  A.-K. Lundebye;H. Hove;A. Måge;V.J.B. Bohne

  119
  Citations

• Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level.

  R Waagbø;K Hamre;E Bjerkås;R Berge

  113
  Citations

• Pre-hydrolysis improves utilisation of dietary protein in the larval teleost Atlantic halibut (Hippoglossus hippoglossus L.)

  Sigurd K. Tonheim;Marit Espe;Kristin Hamre;Ivar Rønnestad

  111
  Citations

• Fish larval nutrition and feed formulation – knowledge gaps and bottlenecks for advances in larval rearing (a larvanet review).

  Kristin Hamre;Manuel Yúfera;L. E. C. Conceição;Ivar Rønnestad

  2
  Citations