World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
11075
World Ranking
11003
National Ranking
50

Kristin Hamre publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Kristin Hamre sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 206 publications — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Kristin Hamre D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Kristin Hamre sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 62 D-Index — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Kristin Hamre is affiliated with the Norwegian Institute of Marine Research in Norway. Their research mainly spans the fields of Agricultural and Biological Sciences and Medicine, with a particular focus on Aquatic Science, Pediatrics, Perinatology and Child Health, Immunology, Physiology, and Ecology.

Their work covers several main topics including Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Prenatal Substance Exposure Effects, Reproductive biology and impacts on aquatic species, Birth, Development, and Health, Physiological and biochemical adaptations, and Fish Ecology and Management Studies.

Hamre has contributed to multiple academic publications. Some of their notable papers include:

  • "Dietary selenium required to achieve body homeostasis and attenuate pro-inflammatory responses in Atlantic salmon post-smolt exceeds the present EU legal limit" (2020, Aquaculture)
  • "Higher dietary micronutrients are required to maintain optimal performance of Atlantic salmon (Salmo salar) fed a high plant material diet during the full production cycle" (2020, Aquaculture)
  • "Neonatal Alcohol Exposure in Mice Induces Select Differentiation- and Apoptosis-Related Chromatin Changes Both Independent of and Dependent on Sex" (2020, Frontiers in Genetics)
  • "Changes in daylength and temperature from April until August for Atlantic salmon (Salmo salar) reared in sea cages, increase growth, and may cause consumption of antioxidants, onset of cataracts and increased oxidation of fillet astaxanthin" (2022, Aquaculture)
  • "Influence of prenatal cannabinoid exposure on early development and beyond" (2023, Advances in Drug and Alcohol Research)

They have published frequently in several scientific journals, predominantly:

  • Aquaculture
  • Aquaculture Nutrition
  • Alcohol
  • Antioxidants
  • Frontiers in Marine Science

Kristin Hamre's frequent co-authors include:

  • Per Gunnar Fjelldal
  • Philip Antony Jesu Prabhu
  • Marit Espe
  • Sofie C. Remø
  • Kaja H. Skjærven

Best Publications

  • The cells and molecules that make a cerebellum.

    Dan Goldowitz;Kristin Hamre

  • Fish larval nutrition and feed formulation - knowledge gaps and bottlenecks for advances in larval rearing

    Kristin Hamre;Manuel Yúfera;Ivar Rønnestad;Clara Boglione

  • Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish

    Terje van der Meeren;Rolf Erik Olsen;Kristin Hamre;Hans Jørgen Fyhn

  • The genome and transcriptome of Japanese flounder provide insights into flatfish asymmetry.

    Changwei Shao;Baolong Bao;Zhiyuan Xie;Xinye Chen

  • Vitamins C and E interact in juvenile Atlantic salmon (Salmo salar, L.)

    Kristin Hamre;Rune Waagbø;Rolf K. Berge;Øyvind Lie

  • Genetic essential tremor in γ-aminobutyric acidA receptor α1 subunit knockout mice

    Jason E. Kralic;Jason E. Kralic;Hugh E. Criswell;Jessica L. Osterman;Todd K. O’Buckley

  • Metabolism, interactions, requirements and functions of vitamin E in fish

    K. Hamre

  • Several micronutrients in the rotifer Brachionus sp. may not fulfil the nutritional requirements of marine fish larvae

    K. Hamre;A. Srivastava;A. Srivastava;I. Rønnestad;A. Mangor-Jensen

  • Effects of Dietary Pro- and Antioxidants on Some Protective Mechanisms and Health Parameters in Atlantic Salmon

    Bjarte Lygren;Kristin Hamre;Rune Waagbø

  • Nutrient composition and metamorphosis success of Atlantic halibut (Hippoglossus hippoglossus, L.) larvae fed natural zooplankton or Artemia

    K. Hamre;I. Opstad;M. Espe;J. Solbakken

  • Hepatic metabolism, phase I and II biotransformation enzymes in Atlantic salmon (Salmo Salar, L) during a 12 week feeding period with graded levels of the synthetic antioxidant, ethoxyquin.

    Victoria J. Berdikova Bohne;Kristin Hamre;Augustine Arukwe

  • Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E

    B. Lygren;K. Hamre;R. Waagbø

  • Protein content and amino acid composition of the live feed rotifer (Brachionus plicatilis): With emphasis on the water soluble fraction

    Ashutosh Srivastava;Ashutosh Srivastava;Kristin Hamre;Joachim Stoss;Rina Chakrabarti

  • A factorial experimental design for investigation of effects of dietary lipid content and pro- and antioxidants on lipid composition in Atlantic salmon (Salmo salar) tissues and lipoproteins.

    B.E. Torstensen;Ø. Lie;K. Hamre

  • Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality

    K. Hamre;R. Christiansen;R. Waagbø;A. Maage

  • The effect of dietary vitamin E and C level on market‐size turbot (Scophthalmus maximus) fillet quality

    N. Ruff;R. D. FitzGerald;T. F. Cross;K. Hamre

  • Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

    A.-K. Lundebye;H. Hove;A. Måge;V.J.B. Bohne

  • Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level.

    R Waagbø;K Hamre;E Bjerkås;R Berge

  • Pre-hydrolysis improves utilisation of dietary protein in the larval teleost Atlantic halibut (Hippoglossus hippoglossus L.)

    Sigurd K. Tonheim;Marit Espe;Kristin Hamre;Ivar Rønnestad

  • Fish larval nutrition and feed formulation – knowledge gaps and bottlenecks for advances in larval rearing (a larvanet review).

    Kristin Hamre;Manuel Yúfera;L. E. C. Conceição;Ivar Rønnestad

Frequent Co-Authors

Ivar Rønnestad
Ivar Rønnestad University of Bergen
Marit Espe
Marit Espe Institute of Marine Research
Øyvind Lie
Øyvind Lie National Institute of Nutrition
Rune Waagbø
Rune Waagbø University of Bergen
Marisol Izquierdo
Marisol Izquierdo University of Las Palmas de Gran Canaria
Luís E.C. Conceição
Luís E.C. Conceição University of Algarve
Manuel Yúfera
Manuel Yúfera Spanish National Research Council
Marc H.G. Berntssen
Marc H.G. Berntssen National Institute of Nutrition
Douglas R. Tocher
Douglas R. Tocher Shantou University

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