D-Index & Metrics Best Publications

Marit Espe

Institute of Marine Research
Spain

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 50 Citations 6,601 124 World Ranking 13362 National Ranking 271

Overview

What is she best known for?

The fields of study Marit Espe is best known for:

Amino acid
Enzyme
Aquaculture

The Norwegian study which covers Linguistics that intersects with Composition (language). Marit Espe combines topics linked to Linguistics with her work on Composition (language). Her Meal study which covers Food science that intersects with Vegetable oil and Plant protein. Vegetable oil and Food science are frequently intertwined in her study. Hydrolysis is the topic of her studies on Hydrolysate and Enzymatic hydrolysis. Her research on Hydrolysate often connects related areas such as Hydrolysis. Part of her project on Enzyme includes research on Enzymatic hydrolysis and Pepsin. Marit Espe connects Pepsin with Enzyme in her study. She connects Biochemistry with Chromatography in her study.

Her most cited work include:

Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends (224 citations)
Enzymatic hydrolysis of by-products from the fish-filleting industry; chemical characterisation and nutritional evaluation (144 citations)
Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth (143 citations)

What are the main themes of her work throughout her whole career to date

Plant protein is closely connected to Food science in her research, which is encompassed under the umbrella topic of Meal. The study of Plant protein is intertwined with the study of Food science in a number of ways. Methionine and Lysine are the two main areas of interest in her Amino acid studies. She integrates several fields in her works, including Lysine and Amino acid. Fishery is frequently linked to Salmo in her study. Her study ties her expertise on Fish <Actinopterygii> together with the subject of Salmo. Her Fish <Actinopterygii> study frequently intersects with other fields, such as Fish meal. In her works, she performs multidisciplinary study on Fish meal and Fishery. She integrates many fields, such as Biochemistry and Hydrolysis, in her works.

Marit Espe most often published in these fields:

Fishery (86.21%)
Fish <Actinopterygii> (82.76%)
Biochemistry (62.07%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats

Hege Wergedahl;Bjørn Liaset;Bjørn Liaset;Oddrun Anita Gudbrandsen;Einar Lied.
Journal of Nutrition (2004)

311 Citations

Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal

Marit Espe;Andreas Lemme;Alfred Petri;Adel El-Mowafi.
Aquaculture (2006)

301 Citations

Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

B.E. Torstensen;M. Espe;M. Sanden;I. Stubhaug.
Aquaculture (2008)

280 Citations

Enzymatic hydrolysis of by‐products from the fish‐filleting industry; chemical characterisation and nutritional evaluation

Bjoern Liaset;E Lied;M Espe.
Journal of the Science of Food and Agriculture (2000)

242 Citations

Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex

Bjørn Liaset;Kåre Julshamn;Marit Espe.
Process Biochemistry (2003)

206 Citations

Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth

E.M. Hevrøy;M. Espe;R. Waagbø;K. Sandnes.
Aquaculture Nutrition (2005)

206 Citations

Nutrient absorption and growth of Atlantic salmon (Salmo salar L.) fed fish protein concentrate

M Espe;H Sveier;I Høgøy;E Lied.
Aquaculture (1999)

193 Citations

Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar

Marit Espe;Ernst M. Hevrøy;Bjørn Liaset;Andreas Lemme.
Aquaculture (2008)

182 Citations

Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets

Marit Espe;Andreas Lemme;Alfred Petri;Adel El-Mowafi.
Aquaculture (2007)

176 Citations

Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Anders Kiessling;Marit Espe;Kari Ruohonen;Turid Mørkøre.
Aquaculture (2004)

165 Citations

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Frequent Co-Authors

External Links

Personal Website for Marit Espe