Marit Espe

Overview

Best Publications

• Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal

  Marit Espe;Andreas Lemme;Alfred Petri;Adel El-Mowafi

  344
  Citations

• Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats

  Hege Wergedahl;Bjørn Liaset;Bjørn Liaset;Oddrun Anita Gudbrandsen;Einar Lied

  329
  Citations

• Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

  B.E. Torstensen;M. Espe;M. Sanden;I. Stubhaug

  310
  Citations

• Enzymatic hydrolysis of by‐products from the fish‐filleting industry; chemical characterisation and nutritional evaluation

  Bjoern Liaset;E Lied;M Espe

  256
  Citations

• Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth

  E.M. Hevrøy;M. Espe;R. Waagbø;K. Sandnes

  229
  Citations

• Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex

  Bjørn Liaset;Kåre Julshamn;Marit Espe

  227
  Citations

• Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets

  Marit Espe;Andreas Lemme;Alfred Petri;Adel El-Mowafi

  206
  Citations

• Nutrient absorption and growth of Atlantic salmon (Salmo salar L.) fed fish protein concentrate

  M Espe;H Sveier;I Høgøy;E Lied

  204
  Citations

• Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar

  Marit Espe;Ernst M. Hevrøy;Bjørn Liaset;Andreas Lemme

  199
  Citations

• Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters

  I. Biancarosa;I. Biancarosa;M. Espe;C. G. Bruckner;S. Heesch

  185
  Citations

• Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

  Anders Kiessling;Marit Espe;Kari Ruohonen;Turid Mørkøre

  179
  Citations

• Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon (Salmo salar, L.) frames by Protamex™ protease

  Bjørn Liaset;Ragnar Nortvedt;Einar Lied;Marit Espe

  162
  Citations

• Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.).

  Bente E. Torstensen;Marit Espe;Ingunn Stubhaug;Øyvind Lie

  149
  Citations

• Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats.

  Bjørn Liaset;Lise Madsen;Lise Madsen;Qin Hao;Gabriel Criales

  143
  Citations

• Nutrient composition and metamorphosis success of Atlantic halibut (Hippoglossus hippoglossus, L.) larvae fed natural zooplankton or Artemia

  K. Hamre;I. Opstad;M. Espe;J. Solbakken

  141
  Citations

• Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials

  Bjørn Liaset;Marit Espe

  122
  Citations

• Effects of short-term starvation on ghrelin, GH-IGF system, and IGF-binding proteins in Atlantic salmon

  E. M. Hevrøy;C. Azpeleta;M. Shimizu;A. Lanzén

  119
  Citations

• Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole

  L.M.P. Valente;F. Linares;J.L.R. Villanueva;J.M.G. Silva;J.M.G. Silva

  114
  Citations

• Pre-hydrolysis improves utilisation of dietary protein in the larval teleost Atlantic halibut (Hippoglossus hippoglossus L.)

  Sigurd K. Tonheim;Marit Espe;Kristin Hamre;Ivar Rønnestad

  111
  Citations

• Methionine limitation results in increased hepatic FAS activity, higher liver 18:1 to 18:0 fatty acid ratio and hepatic TAG accumulation in Atlantic salmon, Salmo salar

  Marit Espe;Raja Mansingh Rathore;Raja Mansingh Rathore;Zhen-Yu Du;Bjørn Liaset

  109
  Citations