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Biology and Biochemistry

D-Index
55
Citations
8379
World Ranking
15281
National Ranking
231

Overview

Anders Kiessling is affiliated with the Swedish University of Agricultural Sciences in Sweden. Their research primarily revolves around the field of Agricultural and Biological Sciences, with significant contributions in several subfields including Aquatic Science, Immunology, Molecular Biology, Management, Monitoring, Policy and Law, and Sociology and Political Science.

Their work concentrates on a range of topics related to aquaculture and environmental sciences. Key topics include:

  • Aquaculture Nutrition and Growth
  • Aquaculture disease management and microbiota
  • Protein Hydrolysis and Bioactive Peptides
  • Coastal and Marine Management
  • Arctic and Russian Policy Studies
  • Maritime Navigation and Safety
  • Agricultural Systems and Practices

Anders Kiessling has published research in multiple academic venues. Frequent publication outlets include:

  • Aquaculture
  • Earth System Dynamics
  • Reviews in Aquaculture
  • Fermentation
  • Frontiers in Marine Science

Among their recent papers are:

  • Human impacts and their interactions in the Baltic Sea region, 2022, Earth System Dynamics
  • The future of intensive tilapia production and the circular bioeconomy without effluents: Biofloc technology, recirculation aquaculture systems, bio-RAS, partitioned aquaculture systems and integrated multitrophic aquaculture, 2023, Reviews in Aquaculture
  • Growth and feed utilisation of Nile tilapia (Oreochromis niloticus) fed different protein levels in a clear-water or biofloc-RAS system, 2021, Aquaculture
  • Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed, 2021, Fermentation
  • Production performance, fillet quality and cost effectiveness of red Tilapia (Oreochromis sp.) culture in different biofloc systems, 2022, Aquaculture

Throughout their career, Kiessling has frequently collaborated with several researchers, including:

  • Torbjörn Lundh
  • Kartik Baruah
  • Nguyen Huu Yen Nhi
  • Sajjad Karimi
  • Jorge A. Ferreira

Best Publications

  • Anaesthesia of farmed fish: implications for welfare.

    Inger Hilde Zahl;Ole Samuelsen;Anders Kiessling;Anders Kiessling

  • Fatty acid composition of black soldier fly larvae (Hermetia illucens) - Possibilities and limitations for modification through diet.

    Nils Ewald;Aleksandar Vidakovic;Markus Langeland;Anders Kiessling

  • Effects of high intensity exercise training on cardiovascular function, oxygen uptake, internal oxygen transport and osmotic balance in chinook salmon (Oncorhynchus tshawytscha) during critical speed swimming.

    P. E. Gallaugher;H. Thorarensen;A. Kiessling;A. P. Farrell

  • Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparison between two cod (Gadus morhua) stocks

    J Pickova;P C Dutta;P O Larsson;A Kiessling

  • Effect of environmental factors on swimming depth preferences of Atlantic salmon (Salmo salar L.) and temporal and spatial variations in oxygen levels in sea cages at a fjord site

    David Johansson;Kari Ruohonen;Anders Kiessling;Anders Kiessling;Frode Oppedal

  • Changes in the structure and function of the epaxial muscle of rainbow trout (Oncorhynchus mykiss) in relation to ration and age: I. Growth dynamics

    A. Kiessling;T. Storebakken;T. Åsgård;K.-H. Kiessling

  • Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

    Anders Kiessling;Jana Pickova;Lisbeth Johansson;Torbjørn Åsgård

  • Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

    Anders Kiessling;Marit Espe;Kari Ruohonen;Turid Mørkøre

  • INTESTINAL BLOOD FLOW IN SWIMMING CHINOOK SALMON ONCORHYNCHUS TSHAWYTSCHA AND THE EFFECTS OF HAEMATOCRIT ON BLOOD FLOW DISTRIBUTION

    H. Thorarensen;P. E. Gallaugher;A. K. Kiessling;A. P. Farrell

  • Pharmacokinetics, plasma cortisol and effectiveness of benzocaine, MS-222 and isoeugenol measured in individual dorsal aorta-cannulated Atlantic salmon (Salmo salar) following bath administration

    Anders Kiessling;Anders Kiessling;David Johansson;David Johansson;Inger Hilde Zahl;Ole Bent Samuelsen

  • Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review

    Myriam D. Callier;Carrie J. Byron;David A. Bengtson;Peter J. Cranford

  • Anaesthesia of Atlantic cod (Gadus morhua) — Effect of pre-anaesthetic sedation, and importance of body weight, temperature and stress

    Inger Hilde Zahl;Anders Kiessling;Anders Kiessling;Ole Bent Samuelsen;Magne Kjerulf Hansen

  • Anesthesia induces stress in Atlantic salmon ( Salmo salar ), Atlantic cod ( Gadus morhua ) and Atlantic halibut ( Hippoglossus hippoglossus )

    Inger Hilde Zahl;Anders Kiessling;Anders Kiessling;Ole Bent Samuelsen;Rolf Erik Olsen

  • The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

    Lars Helge Stien;Elisabeth Hirmas;Marit Bjørnevik;Ørjan Karlsen

  • Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout.

    David Huyben;Li Sun;Richard Moccia;Anders Kiessling

  • Coho salmon (Oncorhynchus kisutch) transgenic for a growth hormone gene construct exhibit increased rates of muscle hyperplasia and detectable levels of differential gene expression.

    James A. Hill;Anders Kiessling;Robert H. Devlin

  • Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year

    Marit Espe;Kari Ruohonen;Marit Bjørnevik;Livar Frøyland

  • Nutritive value of two bacterial strains of single-cell protein for rainbow trout (Oncorhynchus mykiss)

    Anders Kiessling;Stefan Askbrandt

  • Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss)

    L. Johansson;A. Kiessling;K. H. Kiessling;L. Berglund

  • Physiological Effects of Feeding

    Chris Carter;Dominic Houlihan;Anders Kiessling;Francoise Médale

Frequent Co-Authors

Kari Ruohonen
Kari Ruohonen University of Turku
Anthony P. Farrell
Anthony P. Farrell University of British Columbia
Trond Storebakken
Trond Storebakken Norwegian University of Life Sciences
Lars Helge Stien
Lars Helge Stien Animal Welfare Institute
Antti Kause
Antti Kause Natural Resources Institute Finland
Jan Erik Lindberg
Jan Erik Lindberg Swedish University of Agricultural Sciences
Dominic F. Houlihan
Dominic F. Houlihan University of Aberdeen
Marit Espe
Marit Espe Institute of Marine Research
Charlotte Berg
Charlotte Berg Swedish University of Agricultural Sciences
Samuel A.M. Martin
Samuel A.M. Martin University of Aberdeen

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