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Anders Kiessling

D-Index & Metrics

Biology and Biochemistry

D-Index
55
Citations
8379
World Ranking
15274
National Ranking
231

Anders Kiessling publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Anders Kiessling sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 133 publications — 18th percentile

18% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Anders Kiessling D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Anders Kiessling sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 55 D-Index — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Anders Kiessling is affiliated with the Swedish University of Agricultural Sciences in Sweden. Their research primarily revolves around the field of Agricultural and Biological Sciences, with significant contributions in several subfields including Aquatic Science, Immunology, Molecular Biology, Management, Monitoring, Policy and Law, and Sociology and Political Science.

Their work concentrates on a range of topics related to aquaculture and environmental sciences. Key topics include:

  • Aquaculture Nutrition and Growth
  • Aquaculture disease management and microbiota
  • Protein Hydrolysis and Bioactive Peptides
  • Coastal and Marine Management
  • Arctic and Russian Policy Studies
  • Maritime Navigation and Safety
  • Agricultural Systems and Practices

Anders Kiessling has published research in multiple academic venues. Frequent publication outlets include:

  • Aquaculture
  • Earth System Dynamics
  • Reviews in Aquaculture
  • Fermentation
  • Frontiers in Marine Science

Among their recent papers are:

  • Human impacts and their interactions in the Baltic Sea region, 2022, Earth System Dynamics
  • The future of intensive tilapia production and the circular bioeconomy without effluents: Biofloc technology, recirculation aquaculture systems, bio-RAS, partitioned aquaculture systems and integrated multitrophic aquaculture, 2023, Reviews in Aquaculture
  • Growth and feed utilisation of Nile tilapia (Oreochromis niloticus) fed different protein levels in a clear-water or biofloc-RAS system, 2021, Aquaculture
  • Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed, 2021, Fermentation
  • Production performance, fillet quality and cost effectiveness of red Tilapia (Oreochromis sp.) culture in different biofloc systems, 2022, Aquaculture

Throughout their career, Kiessling has frequently collaborated with several researchers, including:

  • Torbjörn Lundh
  • Kartik Baruah
  • Nguyen Huu Yen Nhi
  • Sajjad Karimi
  • Jorge A. Ferreira

Best Publications

  • Anaesthesia of farmed fish: implications for welfare.

    Inger Hilde Zahl;Ole Samuelsen;Anders Kiessling;Anders Kiessling

  • Fatty acid composition of black soldier fly larvae (Hermetia illucens) - Possibilities and limitations for modification through diet.

    Nils Ewald;Aleksandar Vidakovic;Markus Langeland;Anders Kiessling

  • Effects of high intensity exercise training on cardiovascular function, oxygen uptake, internal oxygen transport and osmotic balance in chinook salmon (Oncorhynchus tshawytscha) during critical speed swimming.

    P. E. Gallaugher;H. Thorarensen;A. Kiessling;A. P. Farrell

  • Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparison between two cod (Gadus morhua) stocks

    J Pickova;P C Dutta;P O Larsson;A Kiessling

  • Effect of environmental factors on swimming depth preferences of Atlantic salmon (Salmo salar L.) and temporal and spatial variations in oxygen levels in sea cages at a fjord site

    David Johansson;Kari Ruohonen;Anders Kiessling;Anders Kiessling;Frode Oppedal

  • Changes in the structure and function of the epaxial muscle of rainbow trout (Oncorhynchus mykiss) in relation to ration and age: I. Growth dynamics

    A. Kiessling;T. Storebakken;T. Åsgård;K.-H. Kiessling

  • Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

    Anders Kiessling;Jana Pickova;Lisbeth Johansson;Torbjørn Åsgård

  • Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

    Anders Kiessling;Marit Espe;Kari Ruohonen;Turid Mørkøre

  • INTESTINAL BLOOD FLOW IN SWIMMING CHINOOK SALMON ONCORHYNCHUS TSHAWYTSCHA AND THE EFFECTS OF HAEMATOCRIT ON BLOOD FLOW DISTRIBUTION

    H. Thorarensen;P. E. Gallaugher;A. K. Kiessling;A. P. Farrell

  • Pharmacokinetics, plasma cortisol and effectiveness of benzocaine, MS-222 and isoeugenol measured in individual dorsal aorta-cannulated Atlantic salmon (Salmo salar) following bath administration

    Anders Kiessling;Anders Kiessling;David Johansson;David Johansson;Inger Hilde Zahl;Ole Bent Samuelsen

  • Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review

    Myriam D. Callier;Carrie J. Byron;David A. Bengtson;Peter J. Cranford

  • Anaesthesia of Atlantic cod (Gadus morhua) — Effect of pre-anaesthetic sedation, and importance of body weight, temperature and stress

    Inger Hilde Zahl;Anders Kiessling;Anders Kiessling;Ole Bent Samuelsen;Magne Kjerulf Hansen

  • Anesthesia induces stress in Atlantic salmon ( Salmo salar ), Atlantic cod ( Gadus morhua ) and Atlantic halibut ( Hippoglossus hippoglossus )

    Inger Hilde Zahl;Anders Kiessling;Anders Kiessling;Ole Bent Samuelsen;Rolf Erik Olsen

  • The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

    Lars Helge Stien;Elisabeth Hirmas;Marit Bjørnevik;Ørjan Karlsen

  • Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout.

    David Huyben;Li Sun;Richard Moccia;Anders Kiessling

  • Coho salmon (Oncorhynchus kisutch) transgenic for a growth hormone gene construct exhibit increased rates of muscle hyperplasia and detectable levels of differential gene expression.

    James A. Hill;Anders Kiessling;Robert H. Devlin

  • Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year

    Marit Espe;Kari Ruohonen;Marit Bjørnevik;Livar Frøyland

  • Nutritive value of two bacterial strains of single-cell protein for rainbow trout (Oncorhynchus mykiss)

    Anders Kiessling;Stefan Askbrandt

  • Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss)

    L. Johansson;A. Kiessling;K. H. Kiessling;L. Berglund

  • Physiological Effects of Feeding

    Chris Carter;Dominic Houlihan;Anders Kiessling;Francoise Médale

Frequent Co-Authors

Kari Ruohonen
Kari Ruohonen University of Turku
Anthony P. Farrell
Anthony P. Farrell University of British Columbia
Trond Storebakken
Trond Storebakken Norwegian University of Life Sciences
Lars Helge Stien
Lars Helge Stien Animal Welfare Institute
Antti Kause
Antti Kause Natural Resources Institute Finland
Jan Erik Lindberg
Jan Erik Lindberg Swedish University of Agricultural Sciences
Dominic F. Houlihan
Dominic F. Houlihan University of Aberdeen
Marit Espe
Marit Espe Institute of Marine Research
Charlotte Berg
Charlotte Berg Swedish University of Agricultural Sciences
Samuel A.M. Martin
Samuel A.M. Martin University of Aberdeen

External Links

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Best Scientists Citing Anders Kiessling

Anthony P. Farrell

Anthony P. Farrell

University of British Columbia

Publications: 61

Bernardo Baldisserotto

Bernardo Baldisserotto

Universidade Federal de Santa Maria

Publications: 44

Robert H. Devlin

Robert H. Devlin

Fisheries and Oceans Canada

Publications: 30

Tim Dempster

Tim Dempster

University of Melbourne

Publications: 28

Chris M. Wood

Chris M. Wood

University of British Columbia

Publications: 27

Albert K. Imsland

Albert K. Imsland

University of Bergen

Publications: 25

Chris G. Carter

Chris G. Carter

University of Tasmania

Publications: 23

Lars Helge Stien

Lars Helge Stien

Animal Welfare Institute

Publications: 23

Marc Vandeputte

Marc Vandeputte

University of Paris-Saclay

Publications: 21

Guy Claireaux

Guy Claireaux

University of Western Brittany

Publications: 18

Ian A. Johnston

Ian A. Johnston

University of St Andrews

Publications: 17

Scott G. Hinch

Scott G. Hinch

University of British Columbia

Publications: 17

David J. McKenzie

David J. McKenzie

University of Montpellier

Publications: 16

Sadasivam Kaushik

Sadasivam Kaushik

University of Las Palmas de Gran Canaria

Publications: 15

Kangsen Mai

Kangsen Mai

Ocean University of China

Publications: 15

Douglas R. Tocher

Douglas R. Tocher

Shantou University

Publications: 14

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