What is he best known for?
The fields of study he is best known for:
- Ecology
- Internal medicine
- Aquaculture
Lars Helge Stien mainly investigates Fishery, Aquaculture, Salmo, Lepeophtheirus and Welfare.
His study looks at the relationship between Fishery and fields such as Water column, as well as how they intersect with chemical problems.
Lars Helge Stien integrates many fields, such as Aquaculture and engineering, in his works.
His Peer review study combines topics from a wide range of disciplines, such as Range and Salinity.
In the field of Ecology, his study on Animal welfare overlaps with subjects such as Weighting, Semantic data model and Scientific literature.
Lars Helge Stien merges many fields, such as Lepeophtheirus and Larva, in his writings.
His most cited work include:
- Environmental drivers of Atlantic salmon behaviour in sea-cages: A review (187 citations)
- The effects of stress and storage temperature on the colour and texture of pre‐rigor filleted farmed cod (Gadus morhua L.) (79 citations)
- Salmon lice treatments and salmon mortality in Norwegian aquaculture: a review (70 citations)
What are the main themes of his work throughout his whole career to date?
Lars Helge Stien spends much of his time researching Fishery, Aquaculture, Salmo, Welfare and Animal science.
Lars Helge Stien integrates many fields, such as Fishery, Fish farming, Sea cage, Cage, Atlantic cod and Salmon aquaculture, in his works.
His Aquaculture study frequently draws connections between related disciplines such as Aquatic animal.
His work on Lepeophtheirus as part of general Salmo study is frequently connected to Zoology, Vertebra and Metabolic rate, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His biological study spans a wide range of topics, including Excretion and Anatomy.
Lars Helge Stien focuses mostly in the field of Anatomy, narrowing it down to topics relating to Flesh and, in certain cases, Dorsum.
He most often published in these fields:
- Fishery (43.00%)
- Aquaculture (36.00%)
- Salmo (29.00%)
What were the highlights of his more recent work (between 2019-2021)?
- Aquaculture (36.00%)
- Salmo (29.00%)
- Welfare (19.00%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Aquaculture, Salmo, Welfare, Fishery and Fish farming.
Aquaculture and Pseudobranch are commonly linked in his work.
When carried out as part of a general Salmo research project, his work on Salmon louse is frequently linked to work in Animal science, Zoology, Vertebra and Metabolic rate, therefore connecting diverse disciplines of study.
Combining a variety of fields, including Fishery, Salmon aquaculture, Cleaner fish and Rainbow trout, are what the author presents in his essays.
His Salmon aquaculture research is multidisciplinary, incorporating perspectives in Wrasse and Swim bladder.
In Public economics, Lars Helge Stien works on issues like Peer review, which are connected to Animal Welfare.
Between 2019 and 2021, his most popular works were:
- Effect of cleaner fish on sea lice in Norwegian salmon aquaculture: a national scale data analysis. (10 citations)
- Efficiency and welfare impact of long-term simultaneous in situ management strategies for salmon louse reduction in commercial sea cages (9 citations)
- Theoretical basis and principles for welfare assessment of farmed fish (7 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Internal medicine
- Genetics
His scientific interests lie mostly in Welfare, Salmo, Cleaner fish, Public economics and Fish farming.
Lars Helge Stien integrates many fields in his works, including Salmo and Vertebra.
The concepts of his Vertebra study are interwoven with issues in Body weight, Animal science and Body size.
Lars Helge Stien performs integrative Cleaner fish and Fishery research in his work.
He combines subjects such as Sea louse and Salmon aquaculture with his study of Fish farming.
His Fish health study improves the overall literature in Aquaculture.
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