Rolf Erik Olsen

Overview

Best Publications

• Prebiotics in aquaculture: a review

  E. Ringø;R.E. Olsen;T.Ø. Gifstad;R.A. Dalmo

  892
  Citations

• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

  E. Ringø;Z. Zhou;J.L.G. Vecino;S. Wadsworth

  702
  Citations

• The rapid analysis of neutral and polar marine lipids using double-development HPTLC and scanning densitometry

  R.E. Olsen;R.J. Henderson

  477
  Citations

• Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand.

  Douglas R. Tocher;Mónica B. Betancor;Matthew Sprague;Rolf Erik Olsen

  458
  Citations

• Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review

  Einar Ringø;Lisbeth Løvmo;Mads Kristiansen;Yvonne Bakken

  384
  Citations

• Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish

  Terje van der Meeren;Rolf Erik Olsen;Kristin Hamre;Hans Jørgen Fyhn

  359
  Citations

• Use of probiotics in aquaculture of China-a review of the past decade.

  Anran Wang;Chao Ran;Yanbo Wang;Zhen Zhang

  349
  Citations

• Use of immunostimulants and nucleotides in aquaculture: a review

  Einar Ringø;Rolf Erik Olsen;Jose L. Gonzalez Vecino;Simon Wadsworth

  322
  Citations

• Electron microscopy of the intestinal microflora of fish

  Einar Ringø;Rolf Erik Olsen;Terry M Mayhew;Reidar Myklebust

  304
  Citations

• Bacterial translocation and pathogenesis in the digestive tract of larvae and fry

  Einar Ringø;Einar Ringø;Reidar Myklebust;Terry M. Mayhew;Rolf Erik Olsen

  265
  Citations

• Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review.

  Tsegay Teame;Anran Wang;Mingxu Xie;Zhen Zhang

  250
  Citations

• The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L.).

  E. Ringø;R. E. Olsen

  224
  Citations

• The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

  R.E. Olsen;J. Suontama;E. Langmyhr;H. Mundheim

  214
  Citations

• Acute stress alters intestinal function of rainbow trout, Oncorhynchus mykiss (Walbaum)

  Rolf Erik Olsen;Kristina Sundell;Terry M. Mayhew;Reidar Myklebust

  206
  Citations

• Lipid digestibility and ultrastructural changes in the enterocytes of Arctic char (Salvelinus alpinus L.) fed linseed oil and soybean lecithin

  R.E. Olsen;R. Myklebust;T. Kaino;E. Ringø

  201
  Citations

• Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

  Ole Torrissen;Rolf Erik Olsen;Reidar Toresen;Gro Ingunn Hemre

  199
  Citations

• Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens

  Fatemeh Askarian;Zhigang Zhou;Rolf Erik Olsen;Sigmund Sperstad

  196
  Citations

• The effect of dietary inulin on aerobic bacteria associated with hindgut of Arctic charr (Salvelinus alpinus L.)

  Einar Ringø;Sigmund Sperstad;Reidar Myklebust;Terry M Mayhew

  191
  Citations

• Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

  Z. Zhou;E. Ringø;R.E. Olsen;S.K. Song

  190
  Citations

• The effect of dietary fatty acids on lactic acid bacteria associated with the epithelial mucosa and from faecalia of Arctic charr, Salvelinus alpinus (L.)

  E. Ringø;H. R. Bendiksen;S. J. Gausen;A. Sundsfjord

  177
  Citations