World's Best Scientists 2026 revealed!
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Microbiology
Norway
2026

D-Index & Metrics

Microbiology

D-Index
89
Citations
27078
World Ranking
724
National Ranking
1

Research.com Recognitions

  • 2026 - Research.com Microbiology in Norway Leader Award
  • 2025 - Research.com Microbiology in Norway Leader Award

Overview

Einar Ringø is affiliated with the University of Tromsø - The Arctic University of Norway in Norway. Their research primarily spans the fields of Agricultural and Biological Sciences and Immunology and Microbiology.

Their work encompasses several subfields including Aquatic Science, Immunology, Molecular Biology, Physiology, and Food Science. The main topics explored in their publications are Aquaculture disease management and microbiota, Aquaculture Nutrition and Growth, Aquatic life and conservation, Gut microbiota and health, Probiotics and Fermented Foods, Myxozoan Parasites in Aquatic Species, and Adipose Tissue and Metabolism.

Key recent papers authored by Einar Ringø include:

  • Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture (2020, Journal of Applied Microbiology)
  • Probiotics in shellfish aquaculture (2020, Aquaculture and Fisheries)

Frequent co-authors collaborating with Einar Ringø are:

  • Rolf Erik Olsen
  • Chao Ran
  • Zhen Zhang
  • Zhigang Zhou
  • Seyed Hossein Hoseinifar

The scientist's research has been published extensively in journals such as:

  • Fish & Shellfish Immunology
  • Aquaculture and Fisheries
  • Aquaculture Reports
  • Aquaculture
  • Animals

Einar Ringø's research focuses on aquaculture-related microbiota and disease management, with an emphasis on the application of probiotics and nutritional supplements in aquatic species. Their publications highlight the role of probiotics and beneficial bacteria in maintaining health and improving growth in aquaculture systems.

Best Publications

  • The current status and future focus of probiotic and prebiotic applications for salmonids

    Daniel L. Merrifield;Arkadios Dimitroglou;Andrew Foey;Simon J. Davies

  • Lactic acid bacteria in fish: a review.

    Einar Ringø;François-Joël Gatesoupe

  • Prebiotics in aquaculture: a review

    E. Ringø;R.E. Olsen;T.Ø. Gifstad;R.A. Dalmo

  • Enzyme‐producing bacteria isolated from fish gut: a review

    A.K. Ray;K. Ghosh;E. Ringø

  • Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

    E. Ringø;Z. Zhou;J.L.G. Vecino;S. Wadsworth

  • Progress in fish gastrointestinal microbiota research

    An R. Wang;Chao Ran;Einar Ringø;Zhi G. Zhou

  • Prebiotics as immunostimulants in aquaculture: a review.

    Seong Kyu Song;Bo Ram Beck;Daniel Kim;John Park

  • Intestinal microflora of salmonids: a review

    E Ringø;E Strøm;J-A Tabachek

  • INTESTINAL MICROFLORA OF FISH LARVAE AND FRY

    E. Ringo;T. H. Birkbeck

  • Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.).

    Anne Marie Bakke-McKellep;Michael H. Penn;Patricia Mora Salas;Ståle Refstie

  • Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): The effect of fish meal, standard soybean meal and a bioprocessed soybean meal

    Einar Ringø;Sigmund Sperstad;Reidar Myklebust;Ståle Refstie

  • Lactic Acid Bacteria in Finfish—An Update

    Einar Ringø;Seyed Hossein Hoseinifar;Koushik Ghosh;Hien Van Doan

  • Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review

    Einar Ringø;Lisbeth Løvmo;Mads Kristiansen;Yvonne Bakken

  • Probiotic effect of lactic acid bacteria in the feed on growth and survival of fry of Atlantic cod (Gadus morhua)

    Asbjørn Gildberg;Helene Mikkelsen;Elin Sandaker;Einar Ringø

  • Use of probiotics in aquaculture of China-a review of the past decade.

    Anran Wang;Chao Ran;Yanbo Wang;Zhen Zhang

  • Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

    Hien Van Doan;Seyed Hossein Hoseinifar;Einar Ringø;Maria Ángeles Esteban

  • Use of immunostimulants and nucleotides in aquaculture: a review

    Einar Ringø;Rolf Erik Olsen;Jose L. Gonzalez Vecino;Simon Wadsworth

  • Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture.

    E. Ringø;H. Van Doan;S.H. Lee;M. Soltani;M. Soltani

  • Electron microscopy of the intestinal microflora of fish

    Einar Ringø;Rolf Erik Olsen;Terry M Mayhew;Reidar Myklebust

  • Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil.

    Wenshu Liu;Yanou Yang;Jianli Zhang;Delbert M. Gatlin

  • Bacterial translocation and pathogenesis in the digestive tract of larvae and fry

    Einar Ringø;Einar Ringø;Reidar Myklebust;Terry M. Mayhew;Rolf Erik Olsen

  • Probiotics in aquaculture

    Einar Ringø

Frequent Co-Authors

Rolf Erik Olsen
Rolf Erik Olsen Norwegian University of Science and Technology
Seyed Hossein Hoseinifar
Seyed Hossein Hoseinifar Gorgan University of Agricultural Sciences and Natural Resources
Bin Yao
Bin Yao University of Chile
Daniel L. Merrifield
Daniel L. Merrifield Plymouth University
Åshild Krogdahl
Åshild Krogdahl Norwegian University of Life Sciences
Simon J. Davies
Simon J. Davies Harper Adams University
Caterina Faggio
Caterina Faggio University of Messina
Wilhelm H. Holzapfel
Wilhelm H. Holzapfel Handong Global University
Mahmoud A.O. Dawood
Mahmoud A.O. Dawood Kafrelsheikh University
Sanchai Jaturasitha
Sanchai Jaturasitha Chiang Mai University

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