The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Peter Bossier sits on this spectrum.
This scientist: 444 publications — 92nd percentile
92% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Peter Bossier sits on this spectrum.
This scientist: 80 D-Index — 80th percentile
80% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
Peter Bossier is affiliated with Ghent University in Belgium, focusing research within the fields of immunology, microbiology, and agricultural and biological sciences. Their work spans 84 publications related to Immunology and Microbiology, 60 in Agricultural and Biological Sciences, and 48 in Biochemistry, Genetics and Molecular Biology. Subfields of interest include Immunology, Aquatic Science, Molecular Biology, Endocrinology, and Ecology.
Bossier's research topics are oriented around aquatic organisms and their health, with particular attention to disease management and nutrition in aquaculture. Key topics include aquaculture disease management and microbiota, aquaculture nutrition and growth, invertebrate immune response mechanisms, bacterial studies focusing on Vibrio species, marine bivalve and aquaculture studies, aquatic life and conservation, and physiological and biochemical adaptations.
Frequent publication venues for Bossier's work include Aquaculture, Zenodo (CERN European Organization for Nuclear Research), Frontiers in Immunology, Fish & Shellfish Immunology, and Aquaculture Reports.
Regular coauthors contributing substantially to Bossier's research output include Daisy Vanrompay, Kartik Baruah, Nancy Nevejan, Parisa Norouzitallab, and Yulaine Corrales Barrios.
Several notable papers by Bossier and collaborators include:
Roselien Crab;Yoram Avnimelech;Tom Defoirdt;Peter Bossier
Roselien Crab;Tom Defoirdt;Peter Bossier;Willy Verstraete
Tom Defoirdt;Patrick Sorgeloos;Peter Bossier
E. Ringø;Z. Zhou;J.L.G. Vecino;S. Wadsworth
RJ Roberts;C Agius;C Saliba;Peter Bossier
Ingeborg Frans;Chris Michiels;Peter Bossier;Kris Willems
Tom Defoirdt;Nico Boon;Patrick Sorgeloos;Willy Verstraete
Roselien Crab;Bram Chielens;Mathieu Wille;Peter Bossier
B. Dujon;D. Alexandraki;B. André;W. Ansorge
Annelies Maria Declercq;Freddy Haesebrouck;Wim Van den Broeck;Peter Bossier
Zizhong Qi;Xiao-Hua Zhang;Nico Boon;Peter Bossier
Gilles Brackman;Tom Defoirdt;Carol Miyamoto;Peter Bossier
Tom Defoirdt;Nico Boon;Peter Bossier;Willy Verstraete
Julie Ekasari;Julie Ekasari;Deasy Angela;Setiyo Hadi Waluyo;Taufiq Bachtiar
Julie Ekasari;Julie Ekasari;Muhammad Hanif Azhar;Enang H. Surawidjaja;Sri Nuryati
Tom Defoirdt;Nico Boon;Peter Bossier
Peter Bossier;Julie Ekasari
Fatin M. I. Natrah;Peter Bossier;Patrick Sorgeloos;Fatimah Md. Yusoff
Peter De Schryver;Amit Kumar Sinha;Amit Kumar Sinha;Prabesh Singh Kunwar;Kartik Baruah
S Soltanian;E Stuyven;E Cox;P Sorgeloos
Guy Smagghe;Els Damme;Walter Steurbaut;Peter Bossier
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Gorgan University of Agricultural Sciences and Natural Resources
Publications: 34
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