What is she best known for?
The fields of study she is best known for:
The scientist’s investigation covers issues in Microbiology, Bacteria, Food science, Vibrionaceae and Food spoilage.
Her studies in Microbiology integrate themes in fields like Vibrio anguillarum, Vibrio, Roseobacter, Homoserine and Pseudomonas.
Lone Gram has included themes like Biochemistry and Enterobacteriaceae in her Bacteria study.
Her Food science research incorporates themes from Microorganism, Smoked fish, Listeria monocytogenes, Smoked salmon and Food microbiology.
As a part of the same scientific family, Lone Gram mostly works in the field of Vibrionaceae, focusing on Pseudomonas fluorescens and, on occasion, Antagonism, Probiotic, Pseudomonadaceae and Staphylococcus aureus.
She interconnects Ecology and Shewanella putrefaciens in the investigation of issues within Food spoilage.
Her most cited work include:
- Microbiological spoilage of fish and fish products (1054 citations)
- Food spoilage--interactions between food spoilage bacteria. (663 citations)
- Eukaryotic interference with homoserine lactone-mediated prokaryotic signalling. (633 citations)
What are the main themes of her work throughout her whole career to date?
Her main research concerns Microbiology, Bacteria, Food science, Listeria monocytogenes and Vibrionaceae.
The study incorporates disciplines such as Vibrio anguillarum, Vibrio, Biofilm, Roseobacter and Virulence in addition to Microbiology.
Lone Gram has researched Bacteria in several fields, including Biochemistry and Enterobacteriaceae.
In her research on the topic of Food science, Food microbiology is strongly related with Food spoilage.
The concepts of her Listeria monocytogenes study are interwoven with issues in Smoked fish, Antibiotics, RAPD and Staphylococcus aureus.
She usually deals with Vibrionaceae and limits it to topics linked to 16S ribosomal RNA and Phylogenetics, Sequence analysis and Phylogenetic tree.
She most often published in these fields:
- Microbiology (56.43%)
- Bacteria (30.41%)
- Food science (18.71%)
What were the highlights of her more recent work (between 2014-2021)?
- Microbiology (56.43%)
- Bacteria (30.41%)
- Genome (5.56%)
In recent papers she was focusing on the following fields of study:
Lone Gram spends much of her time researching Microbiology, Bacteria, Genome, Phaeobacter and Roseobacter.
Her Microbiology research is multidisciplinary, relying on both Biofilm, Vibrio anguillarum, Vibrio, Listeria monocytogenes and Virulence.
As part of her studies on Bacteria, she frequently links adjacent subjects like Mutant.
Her Genome study combines topics in areas such as Ecology, Pathogen and Outbreak.
Her studies deal with areas such as Microbial ecology, Agar and Ruegeria as well as Roseobacter.
Her research in Microorganism intersects with topics in Isolation and Vibrionaceae.
Between 2014 and 2021, her most popular works were:
- Monitoring and managing microbes in aquaculture – Towards a sustainable industry (78 citations)
- The emergence of Vibrio pathogens in Europe: ecology, evolution, and pathogenesis (Paris, 11–12th March 2015) (70 citations)
- Genome mining reveals unlocked bioactive potential of marine Gram-negative bacteria (63 citations)
In her most recent research, the most cited papers focused on:
Her scientific interests lie mostly in Microbiology, Genome, Bacteria, Genetics and Listeria monocytogenes.
Lone Gram works on Microbiology which deals in particular with Pathogen.
Her Genome study incorporates themes from Ecology and Roseobacter.
Lone Gram combines subjects such as Biotechnology and Antibiotics with her study of Bacteria.
Her Listeria monocytogenes research is multidisciplinary, incorporating elements of Multilocus sequence typing, Multidrug tolerance and Drug resistance.
Her study looks at the relationship between Biofilm and topics such as Microbial population biology, which overlap with Microorganism.
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