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Microbiology
Denmark
2025

D-Index & Metrics

Microbiology

D-Index
87
Citations
29595
World Ranking
791
National Ranking
12

Lone Gram publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Lone Gram sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 362 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Lone Gram D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Lone Gram sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 87 D-Index — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Microbiology in Denmark Leader Award
  • 2023 - Research.com Microbiology in Denmark Leader Award
  • 2022 - Research.com Microbiology in Denmark Leader Award

Overview

Lone Gram is affiliated with the Technical University of Denmark and has an extensive body of research primarily within the fields of Biochemistry, Genetics and Molecular Biology, and Environmental Science. Their scientific contributions focus substantially on Molecular Biology, Ecology, Pharmacology, Endocrinology, and Biotechnology.

Their research topics encompass key areas including:

  • Microbial Community Ecology and Physiology
  • Microbial Natural Products and Biosynthesis
  • Genomics and Phylogenetic Studies
  • Gut microbiota and health
  • Vibrio bacteria research studies
  • Aquaculture disease management and microbiota
  • Bacterial biofilms and quorum sensing

Lone Gram's recent significant publications include:

  • "Harnessing the microbiome to prevent global biodiversity loss," 2022, Nature Microbiology
  • "GWAS, MWAS and mGWAS provide insights into precision agriculture based on genotype-dependent microbial effects in foxtail millet," 2022, Nature Communications
  • "Soil conditions and the plant microbiome boost the accumulation of monoterpenes in the fruit of Citrus reticulata 'Chachi'," 2023, Microbiome
  • "The Roseobacter-Group Bacterium Phaeobacter as a Safe Probiotic Solution for Aquaculture," 2020, Applied and Environmental Microbiology
  • "Deciphering the Microbial Taxonomy and Functionality of Two Diverse Mangrove Ecosystems and Their Potential Abilities To Produce Bioactive Compounds," 2020, mSystems

The scientist frequently collaborates with several researchers, notably:

  • Mikael Lenz Strube
  • Sheng-Da Zhang
  • Eva C. Sonnenschein
  • Mikkel Bentzon-Tilia
  • Thomas Ostenfeld Larsen

Lone Gram has published extensively in several scientific venues, with multiple papers appearing in:

  • Applied and Environmental Microbiology
  • mSystems
  • ISME Communications
  • Microbiology Spectrum
  • bioRxiv (Cold Spring Harbor Laboratory)

Best Publications

  • Microbiological spoilage of fish and fish products

    Lone Gram;Hans Henrik Huss

  • Food spoilage--interactions between food spoilage bacteria.

    Lone Gram;Lars Ravn;Maria Rasch;Jesper Bartholin Bruhn

  • Fish spoilage bacteria--problems and solutions.

    Lone Gram;Paw Dalgaard

  • Eukaryotic interference with homoserine lactone-mediated prokaryotic signalling.

    M. Givskov;R. de Nys;M. Manefield;Lone Gram

  • Inhibition of vibrio anguillarum by Pseudomonas fluorescens AH2, a possible probiotic treatment of fish.

    Lone Gram;Jette Melchiorsen;Bettina Spanggaard;Ingrid Huber

  • Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

    Lone Gram;Gunilla Trolle;Hans Henrik Huss

  • Covalent Attachment of Poly(ethylene glycol) to Surfaces, Critical for Reducing Bacterial Adhesion

    Peter Kingshott;Jiang Wei;Dorthe Bagge-Ravn;Nikolaj Gadegaard

  • Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.

    Paw Dalgaard;Lone Gram;Hans Henrik Huss

  • The microflora of rainbow trout intestine : a comparison of traditional and molecular identification

    Bettina Spanggaard;I. Huber;J. Nielsen;T. Nielsen

  • Methods for detecting acylated homoserine lactones produced by Gram-negative bacteria and their application in studies of AHL-production kinetics

    L. Ravn;Allan Beck Christensen;Søren Molin;Michael Christian Givskov

  • Phylogenetic analysis and in situ identification of the intestinal microbial community of rainbow trout (Oncorhynchus mykiss, Walbaum)

    I. Huber;Bettina Spanggaard;K.F. Appel;L. Rossen

  • Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance

    Lisbeth Rischel Hilbert;Dorthe Bagge-Ravn;John Kold;Lone Gram

  • Enzymatic Removal and Disinfection of Bacterial Biofilms

    Charlotte Johansen;Per Falholt;Lone Gram

  • Selection and identification of autochthonous potential probiotic bacteria from turbot larvae (Scophthalmus maximus) rearing units.

    Mette Hjelm;Øivind Bergh;Ana Riaza;Janne Nielsen;Janne Nielsen

  • Possible Quorum Sensing in Marine Snow Bacteria: Production of Acylated Homoserine Lactones by Roseobacter Strains Isolated from Marine Snow

    Lone Gram;Hans-Peter Grossart;Andrea Schlingloff;Thomas Kiørboe

  • Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods

    Birte Fonnesbech Vogel;Hans Henrik Huss;Bente Ojeniyi;Peter Ahrens

  • Harnessing the microbiome to prevent global biodiversity loss

    Unknown

  • The probiotic potential against vibriosis of the indigenous microflora of rainbow trout.

    Bettina Spanggaard;Ingrid Huber;Janne Nielsen;Esben B. Sick

  • Chemical mediation of bacterial surface colonisation by secondary metabolites from the red alga Delisea pulchra

    R. Maximilien;R. De Nys;C. Holmstrom;L. Gram

  • Monitoring and managing microbes in aquaculture – Towards a sustainable industry

    Mikkel Bentzon-Tilia;Eva C. Sonnenschein;Lone Gram

  • Identification of Shewanella baltica as the most important H2S-producing species during iced storage of danish marine fish

    Birte Fonnesbech Vogel;Kasthuri Venkateswaran;Masataka Satomi;Masataka Satomi;Lone Gram

  • The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection

    Dorthe Bagge-Ravn;Yin Ng;Mette Hjelm;Jesper N Christiansen

Frequent Co-Authors

Kristian Fog Nielsen
Kristian Fog Nielsen Technical University of Denmark
Hans Henrik Huss
Hans Henrik Huss Technical University of Denmark
Thomas Ostenfeld Larsen
Thomas Ostenfeld Larsen Technical University of Denmark
Michael Givskov
Michael Givskov University of Copenhagen
Hanne Ingmer
Hanne Ingmer University of Copenhagen
Mathias Middelboe
Mathias Middelboe University of Copenhagen
Søren Molin
Søren Molin Technical University of Denmark
Peter Kingshott
Peter Kingshott Swinburne University of Technology
Rikke Louise Meyer
Rikke Louise Meyer Aarhus University
Staffan Kjelleberg
Staffan Kjelleberg Nanyang Technological University

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