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Microbiology
Denmark
2025

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Microbiology 87 791 703 12 12 362 29595

Lone Gram publications per year

The chart shows the history of publications by Lone Gram between 1984 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Lone Gram published across 42 years, from 1984 to 2025, averaging 9.6 papers a year. Output peaked at 24 publications in 2011. 15 of the 403 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1984 to 2025. Vertical axis: number of publications, 0 to 24. Peak 24 publications in 2011. 1984: 1 publication 1985: 2 publications 1986: 0 publications 1987: 1 publication 1988: 0 publications 1989: 1 publication 1990: 2 publications 1991: 3 publications 1992: 1 publication 1993: 4 publications 1994: 5 publications 1995: 4 publications 1996: 12 publications 1997: 10 publications 1998: 5 publications 1999: 5 publications 2000: 8 publications 2001: 10 publications 2002: 12 publications 2003: 15 publications 2004: 12 publications 2005: 18 publications 2006: 15 publications 2007: 12 publications 2008: 14 publications 2009: 19 publications 2010: 12 publications 2011: 24 publications 2012: 10 publications 2013: 15 publications 2014: 16 publications 2015: 21 publications 2016: 20 publications 2017: 17 publications 2018: 10 publications 2019: 12 publications 2020: 9 publications 2021: 13 publications 2022: 7 publications 2023: 11 publications 2024: 7 publications 2025: 8 publications
1984 2025

403 publications in total across all disciplines

View publications per year as a table
Lone Gram: publications per year, 1984 to 2025
Year Publications
1984 1
1985 2
1986 0
1987 1
1988 0
1989 1
1990 2
1991 3
1992 1
1993 4
1994 5
1995 4
1996 12
1997 10
1998 5
1999 5
2000 8
2001 10
2002 12
2003 15
2004 12
2005 18
2006 15
2007 12
2008 14
2009 19
2010 12
2011 24
2012 10
2013 15
2014 16
2015 21
2016 20
2017 17
2018 10
2019 12
2020 9
2021 13
2022 7
2023 11
2024 7
2025 8
Total 403
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Lone Gram publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Lone Gram sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 64 bars. Horizontal axis: publications, 55–64 to 679+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 135–144 publications. The last bar groups every scientist with 679 publications or more. The highlighted bar, 355–364 publications, is where this scientist sits. 55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55–64 publications 679+

This scientist: 362 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

View publications distribution as a table
Number of Microbiology scientists by publication count, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
Publications Scientists This scientist
55–64 8
65–74 29
75–84 55
85–94 112
95–104 137
105–114 190
115–124 235
125–134 234
135–144 288
145–154 265
155–164 264
165–174 253
175–184 276
185–194 190
195–204 234
205–214 208
215–224 198
225–234 155
235–244 161
245–254 160
255–264 146
265–274 139
275–284 148
285–294 115
295–304 96
305–314 88
315–324 106
325–334 65
335–344 76
345–354 64
355–364 62 362
365–374 65
375–384 61
385–394 34
395–404 44
405–414 36
415–424 35
425–434 29
435–444 33
445–454 34
455–464 25
465–474 26
475–484 20
485–494 19
495–504 16
505–514 17
515–524 23
525–534 14
535–544 14
545–554 18
555–564 12
565–574 7
575–584 9
585–594 9
595–604 9
605–614 7
615–624 9
625–634 7
635–644 4
645–654 5
655–664 6
665–674 7
675–678 3
679+ 99
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Lone Gram D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Lone Gram sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 88 bars. Horizontal axis: D-Index, 40 to 127+. Vertical axis: number of scientists, 0 to 162. Most scientists, 162, have 58 D-Index. The last bar groups every scientist with 127 D-Index or more. The highlighted bar, 87 D-Index, is where this scientist sits. 40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 87 D-Index — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

View D-Index distribution as a table
Number of Microbiology scientists by D-index, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
D-Index Scientists This scientist
40 30
41 86
42 90
43 117
44 122
45 123
46 108
47 110
48 106
49 109
50 129
51 111
52 116
53 127
54 134
55 134
56 112
57 136
58 162
59 151
60 139
61 123
62 126
63 144
64 109
65 103
66 124
67 112
68 103
69 131
70 94
71 93
72 96
73 92
74 80
75 66
76 87
77 60
78 73
79 59
80 57
81 55
82 47
83 77
84 50
85 45
86 42
87 41 87
88 32
89 38
90 35
91 34
92 27
93 26
94 33
95 22
96 37
97 22
98 21
99 22
100 30
101 16
102 20
103 17
104 19
105 16
106 19
107 18
108 14
109 10
110 9
111 7
112 11
113 6
114 15
115 10
116 12
117 7
118 10
119 10
120 11
121 2
122 7
123 12
124 5
125 9
126 6
127+ 95
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Research.com Recognitions

  • 2025 - Research.com Microbiology in Denmark Leader Award
  • 2023 - Research.com Microbiology in Denmark Leader Award
  • 2022 - Research.com Microbiology in Denmark Leader Award

Overview

Lone Gram is affiliated with the Technical University of Denmark and has an extensive body of research primarily within the fields of Biochemistry, Genetics and Molecular Biology, and Environmental Science. Their scientific contributions focus substantially on Molecular Biology, Ecology, Pharmacology, Endocrinology, and Biotechnology.

Their research topics encompass key areas including:

  • Microbial Community Ecology and Physiology
  • Microbial Natural Products and Biosynthesis
  • Genomics and Phylogenetic Studies
  • Gut microbiota and health
  • Vibrio bacteria research studies
  • Aquaculture disease management and microbiota
  • Bacterial biofilms and quorum sensing

Lone Gram's recent significant publications include:

  • "Harnessing the microbiome to prevent global biodiversity loss," 2022, Nature Microbiology
  • "GWAS, MWAS and mGWAS provide insights into precision agriculture based on genotype-dependent microbial effects in foxtail millet," 2022, Nature Communications
  • "Soil conditions and the plant microbiome boost the accumulation of monoterpenes in the fruit of Citrus reticulata 'Chachi'," 2023, Microbiome
  • "The Roseobacter-Group Bacterium Phaeobacter as a Safe Probiotic Solution for Aquaculture," 2020, Applied and Environmental Microbiology
  • "Deciphering the Microbial Taxonomy and Functionality of Two Diverse Mangrove Ecosystems and Their Potential Abilities To Produce Bioactive Compounds," 2020, mSystems

The scientist frequently collaborates with several researchers, notably:

  • Mikael Lenz Strube
  • Sheng-Da Zhang
  • Eva C. Sonnenschein
  • Mikkel Bentzon-Tilia
  • Thomas Ostenfeld Larsen

Lone Gram has published extensively in several scientific venues, with multiple papers appearing in:

  • Applied and Environmental Microbiology
  • mSystems
  • ISME Communications
  • Microbiology Spectrum
  • bioRxiv (Cold Spring Harbor Laboratory)

Best Publications

  • Microbiological spoilage of fish and fish products

    Lone Gram;Hans Henrik Huss

  • Food spoilage--interactions between food spoilage bacteria.

    Lone Gram;Lars Ravn;Maria Rasch;Jesper Bartholin Bruhn

  • Fish spoilage bacteria--problems and solutions.

    Lone Gram;Paw Dalgaard

  • Eukaryotic interference with homoserine lactone-mediated prokaryotic signalling.

    M. Givskov;R. de Nys;M. Manefield;Lone Gram

  • Inhibition of vibrio anguillarum by Pseudomonas fluorescens AH2, a possible probiotic treatment of fish.

    Lone Gram;Jette Melchiorsen;Bettina Spanggaard;Ingrid Huber

  • Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

    Lone Gram;Gunilla Trolle;Hans Henrik Huss

  • Covalent Attachment of Poly(ethylene glycol) to Surfaces, Critical for Reducing Bacterial Adhesion

    Peter Kingshott;Jiang Wei;Dorthe Bagge-Ravn;Nikolaj Gadegaard

  • Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.

    Paw Dalgaard;Lone Gram;Hans Henrik Huss

  • The microflora of rainbow trout intestine : a comparison of traditional and molecular identification

    Bettina Spanggaard;I. Huber;J. Nielsen;T. Nielsen

  • Methods for detecting acylated homoserine lactones produced by Gram-negative bacteria and their application in studies of AHL-production kinetics

    L. Ravn;Allan Beck Christensen;Søren Molin;Michael Christian Givskov

  • Phylogenetic analysis and in situ identification of the intestinal microbial community of rainbow trout (Oncorhynchus mykiss, Walbaum)

    I. Huber;Bettina Spanggaard;K.F. Appel;L. Rossen

  • Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance

    Lisbeth Rischel Hilbert;Dorthe Bagge-Ravn;John Kold;Lone Gram

  • Enzymatic Removal and Disinfection of Bacterial Biofilms

    Charlotte Johansen;Per Falholt;Lone Gram

  • Selection and identification of autochthonous potential probiotic bacteria from turbot larvae (Scophthalmus maximus) rearing units.

    Mette Hjelm;Øivind Bergh;Ana Riaza;Janne Nielsen;Janne Nielsen

  • Possible Quorum Sensing in Marine Snow Bacteria: Production of Acylated Homoserine Lactones by Roseobacter Strains Isolated from Marine Snow

    Lone Gram;Hans-Peter Grossart;Andrea Schlingloff;Thomas Kiørboe

  • Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods

    Birte Fonnesbech Vogel;Hans Henrik Huss;Bente Ojeniyi;Peter Ahrens

  • Harnessing the microbiome to prevent global biodiversity loss

    Unknown

  • The probiotic potential against vibriosis of the indigenous microflora of rainbow trout.

    Bettina Spanggaard;Ingrid Huber;Janne Nielsen;Esben B. Sick

  • Chemical mediation of bacterial surface colonisation by secondary metabolites from the red alga Delisea pulchra

    R. Maximilien;R. De Nys;C. Holmstrom;L. Gram

  • Monitoring and managing microbes in aquaculture – Towards a sustainable industry

    Mikkel Bentzon-Tilia;Eva C. Sonnenschein;Lone Gram

  • Identification of Shewanella baltica as the most important H2S-producing species during iced storage of danish marine fish

    Birte Fonnesbech Vogel;Kasthuri Venkateswaran;Masataka Satomi;Masataka Satomi;Lone Gram

  • The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection

    Dorthe Bagge-Ravn;Yin Ng;Mette Hjelm;Jesper N Christiansen

Frequent Co-Authors

Kristian Fog Nielsen
Kristian Fog Nielsen Technical University of Denmark
Hans Henrik Huss
Hans Henrik Huss Technical University of Denmark
Thomas Ostenfeld Larsen
Thomas Ostenfeld Larsen Technical University of Denmark
Michael Givskov
Michael Givskov University of Copenhagen
Hanne Ingmer
Hanne Ingmer University of Copenhagen
Mathias Middelboe
Mathias Middelboe University of Copenhagen
Søren Molin
Søren Molin Technical University of Denmark
Peter Kingshott
Peter Kingshott Swinburne University of Technology
Rikke Louise Meyer
Rikke Louise Meyer Aarhus University
Staffan Kjelleberg
Staffan Kjelleberg Nanyang Technological University

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