Hans Henrik Huss

Overview

Best Publications

• Microbiological spoilage of fish and fish products

  Lone Gram;Hans Henrik Huss

  1943
  Citations

• Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

  Lone Gram;Gunilla Trolle;Hans Henrik Huss

  545
  Citations

• Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.

  Paw Dalgaard;Lone Gram;Hans Henrik Huss

  445
  Citations

• Prevention and control of hazards in seafood

  Hans Henrik Huss;Alan Reilly;P Karim Ben Embarek

  339
  Citations

• Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods

  Birte Fonnesbech Vogel;Hans Henrik Huss;Bente Ojeniyi;Peter Ahrens

  329
  Citations

• Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

  Lasse Vigel Jørgensen;Hans Henrik Huss

  307
  Citations

• Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere

  Lilian Nilsson;Hans Henrik Huss;Lone Gram

  227
  Citations

• Fresh and processed fish and shellfish

  Lone Gram;Hans Henrik Huss

  227
  Citations

• Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products

  P. Dalgaard;O. Mejlholm;T.J. Christiansen;H.H. Huss

  211
  Citations

• Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora

  Lilian Nilsson;Lone Gram;Hans Henrik Huss

  203
  Citations

• Effects of salt and storage temperature on chemical microbiological and sensory changes in cold-smoked salmon

  Lisbeth Truelstrup Hansen;T. Gill;Hans Henrik Huss

  203
  Citations

• The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon

  Lasse Vigel Jørgensen;Hans Henrik Huss;Paw Dalgaard

  198
  Citations

• Control options for Listeria monocytogenes in seafoods.

  Hans Henrik Huss;Lasse Vigel Jørgensen;Birte Fonnesbech Vogel

  196
  Citations

• Growth and activity of Shewanella putrefaciens isolated from spoiling fish

  Birthe Ravn Jørgensen;Hans Henrik Huss

  174
  Citations

• The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lates niloticus).

  Lone Gram;Christina Wedell-Neergaard;Hans Henrik Huss

  168
  Citations

• Importance of autolysis and microbiological activity on quality of cold-smoked salmon

  Lisbeth Truelstrup Hansen;Tom Gill;Susanne Drewes Røntved;Hans Henrik Huss

  167
  Citations

• Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon ( Salmo salar ) analyzed by GC-MS and multivariate regression

  Lasse Vigel Jørgensen;Hans Henrik Huss;Paw Dalgaard

  166
  Citations

• Control of indigenous pathogenic bacteria in seafood

  Hans Henrik Huss

  165
  Citations

• Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish

  Paw Dalgaard;Ole Mejlholm;Hans Henrik Huss

  156
  Citations

• Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.

  Christine Paludan-Müller;Paw Dalgaard;Hans Henrik Huss;Lone Gram

  153
  Citations