Hans Henrik Huss

Hans Henrik Huss publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Hans Henrik Huss sits on this spectrum.

Hans Henrik Huss D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hans Henrik Huss sits on this spectrum.

Overview

Best Publications

• Microbiological spoilage of fish and fish products

  Lone Gram;Hans Henrik Huss

  1943
  Citations

• Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

  Lone Gram;Gunilla Trolle;Hans Henrik Huss

  545
  Citations

• Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.

  Paw Dalgaard;Lone Gram;Hans Henrik Huss

  445
  Citations

• Prevention and control of hazards in seafood

  Hans Henrik Huss;Alan Reilly;P Karim Ben Embarek

  339
  Citations

• Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods

  Birte Fonnesbech Vogel;Hans Henrik Huss;Bente Ojeniyi;Peter Ahrens

  329
  Citations

• Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

  Lasse Vigel Jørgensen;Hans Henrik Huss

  307
  Citations

• Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere

  Lilian Nilsson;Hans Henrik Huss;Lone Gram

  227
  Citations

• Fresh and processed fish and shellfish

  Lone Gram;Hans Henrik Huss

  227
  Citations

• Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products

  P. Dalgaard;O. Mejlholm;T.J. Christiansen;H.H. Huss

  211
  Citations

• Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora

  Lilian Nilsson;Lone Gram;Hans Henrik Huss

  203
  Citations

• Effects of salt and storage temperature on chemical microbiological and sensory changes in cold-smoked salmon

  Lisbeth Truelstrup Hansen;T. Gill;Hans Henrik Huss

  203
  Citations

• The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon

  Lasse Vigel Jørgensen;Hans Henrik Huss;Paw Dalgaard

  198
  Citations

• Control options for Listeria monocytogenes in seafoods.

  Hans Henrik Huss;Lasse Vigel Jørgensen;Birte Fonnesbech Vogel

  196
  Citations

• Growth and activity of Shewanella putrefaciens isolated from spoiling fish

  Birthe Ravn Jørgensen;Hans Henrik Huss

  174
  Citations

• The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lates niloticus).

  Lone Gram;Christina Wedell-Neergaard;Hans Henrik Huss

  168
  Citations

• Importance of autolysis and microbiological activity on quality of cold-smoked salmon

  Lisbeth Truelstrup Hansen;Tom Gill;Susanne Drewes Røntved;Hans Henrik Huss

  167
  Citations

• Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon ( Salmo salar ) analyzed by GC-MS and multivariate regression

  Lasse Vigel Jørgensen;Hans Henrik Huss;Paw Dalgaard

  166
  Citations

• Control of indigenous pathogenic bacteria in seafood

  Hans Henrik Huss

  165
  Citations

• Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish

  Paw Dalgaard;Ole Mejlholm;Hans Henrik Huss

  156
  Citations

• Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.

  Christine Paludan-Müller;Paw Dalgaard;Hans Henrik Huss;Lone Gram

  153
  Citations