Thomas J. Montville

Overview

Best Publications

• Food microbiology : fundamentals and frontiers

  Michael P. Doyle;Larry R. Beuchat;Thomas J. Montville

  3151
  Citations

• Bacteriocins: Safe, natural antimicrobials for food preservation

  Jennifer Cleveland;Thomas J. Montville;Ingolf F. Nes;Michael L. Chikindas

  2739
  Citations

• Food Microbiology : An Introduction

  Thomas J. Montville;Karl R. Matthews

  605
  Citations

• Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.

  C B Lewus;A Kaiser;T J Montville

  547
  Citations

• Nisin Resistance in Listeria monocytogenes ATCC 700302 Is a Complex Phenotype

  Allison D. Crandall;Thomas J. Montville

  349
  Citations

• Common mechanistic action of bacteriocins from lactic Acid bacteria.

  Maria E. C. Bruno;Thomas J. Montville

  330
  Citations

• Mechanistic action of pediocin and nisin: recent progress and unresolved questions.

  T. J. Montville;Y. Chen

  288
  Citations

• Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin‐resistant strains at 10°C and 30°C

  A.S. Mazzotta;T.J. Montville

  251
  Citations

• Depletion of proton motive force by nisin in Listeria monocytogenes cells.

  M. E. C. Bruno;A. Kaiser;T. J. Montville

  216
  Citations

• Detection of bacteriocins produced by lactic acid bacteria

  Catherine B. Lewus;Thomas J. Montville

  179
  Citations

• Electrostatic interactions, but not the YGNGV consensus motif, govern the binding of pediocin PA-1 and its fragments to phospholipid vesicles.

  Yuhuan Chen;Richard D. Ludescher;Thomas J. Montville

  175
  Citations

• Production of an Amylase-Sensitive Bacteriocin by an Atypical Leuconostoc paramesenteroides Strain.

  Catherine B. Lewus;Stephen Sun;Thomas J. Montville

  169
  Citations

• Conversion of pyruvate to acetoin helps to maintain pH homeostasis in Lactobacillus plantarum

  Jya-Li Tsau;Arthur A. Guffanti;Thomas J. Montville

  156
  Citations

• Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins.

  Thomas J. Montville;Maria Emilia C. Bruno

  151
  Citations

• Nisin Resistance in Clostridium botulinum Spores and Vegetative Cells.

  A S Mazzotta;A D Crandall;T J Montville

  151
  Citations

• Antimicrobial Activity of Sodium Bicarbonate

  Laura G. Corral;Laurie S. Post;Thomas J. Montville

  144
  Citations

• Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationship to a predicted tertiary structure.

  Y Chen;R Shapira;M Eisenstein;T J Montville

  144
  Citations

• Carbon dioxide and nisin act synergistically on Listeria monocytogenes.

  Lilian Nilsson;Yuhuan Chen;Michael L. Chikindas;Hans Henrik Huss

  142
  Citations

• Purification of the bacteriocin bavaricin MN and characterization of its mode of action against Listeria monocytogenes Scott A cells and lipid vesicles.

  A L Kaiser;T J Montville

  141
  Citations

• Antimicrobial resistance: Implications for the food system: An expert report, funded by the IFT Foundation

  Michael P. Doyle;Francis Busta;Bruce R. Cords;P. Michael Davidson

  107
  Citations