His primary scientific interests are in Microbiology, Antibiotic resistance, Tetracycline, Drug resistance and Escherichia coli. His Microbiology research includes themes of Salmonella and Virology. Jianghong Meng works mostly in the field of Salmonella, limiting it down to topics relating to Serotype and, in certain cases, Salmonella enterica and Pulsed-field gel electrophoresis, as a part of the same area of interest.
His Antibiotic resistance research is multidisciplinary, incorporating perspectives in Biotechnology and Antimicrobial. His Drug resistance research includes elements of Streptomycin and Sulfamethoxazole. Jianghong Meng usually deals with Escherichia coli and limits it to topics linked to Virulence and Plasmid.
His primary areas of study are Microbiology, Salmonella, Serotype, Antibiotic resistance and Escherichia coli. His study in Microbiology is interdisciplinary in nature, drawing from both Salmonella enterica, Pulsed-field gel electrophoresis and Virulence. In his study, which falls under the umbrella issue of Salmonella, Food safety is strongly linked to Veterinary medicine.
His studies deal with areas such as Genetics, Antibiotics, Whole genome sequencing, Outbreak and Food microbiology as well as Serotype. His work deals with themes such as Multiple drug resistance, Drug resistance, Sulfamethoxazole, Ampicillin and Antimicrobial, which intersect with Antibiotic resistance. His research integrates issues of Plasmid and Molecular biology in his study of Escherichia coli.
Microbiology, Antibiotic resistance, Genome, Virulence and Serotype are his primary areas of study. His studies in Microbiology integrate themes in fields like Salmonella, Salmonella enterica and Gene. The various areas that Jianghong Meng examines in his Salmonella study include Veterinary medicine, Ciprofloxacin, Molecular epidemiology and Antimicrobial susceptibility.
His Antibiotic resistance study often links to related topics such as Multiple drug resistance. His Virulence study integrates concerns from other disciplines, such as Feces and Escherichia coli. His study focuses on the intersection of Serotype and fields such as Pulsed-field gel electrophoresis with connections in the field of Gel electrophoresis.
Jianghong Meng mainly investigates Microbiology, Antibiotic resistance, Salmonella, Serotype and Antibiotics. His Microbiology research incorporates elements of Metagenomics, Escherichia coli, Gene, Virulence and Veterinary medicine. The concepts of his Antibiotic resistance study are interwoven with issues in Salmonella enterica and Pulsed-field gel electrophoresis.
Jianghong Meng combines subjects such as Gel electrophoresis and DNA profiling with his study of Pulsed-field gel electrophoresis. His work in Salmonella tackles topics such as Ciprofloxacin which are related to areas like Multiple drug resistance and Molecular epidemiology. In the subject of general Antibiotics, his work in Tetracycline, Sulfisoxazole and Antimicrobial susceptibility is often linked to Fish <Actinopterygii>, thereby combining diverse domains of study.
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Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area
Cuiwei Zhao;Beilei Ge;Juan De Villena;Robert Sudler.
Applied and Environmental Microbiology (2001)
The isolation of antibiotic-resistant salmonella from retail ground meats.
David G. White;Shaohua Zhao;Robert Sudler;Sherry Ayers.
The New England Journal of Medicine (2001)
Characterization of multiple-antimicrobial-resistant salmonella serovars isolated from retail meats.
Sheng Chen;Shaohua Zhao;David G. White;Carl M. Schroeder.
Applied and Environmental Microbiology (2004)
Antimicrobial Resistance of Escherichia coli O157 Isolated from Humans, Cattle, Swine, and Food
Carl M. Schroeder;Cuiwei Zhao;Chitrita DebRoy;Jocelyn Torcolini.
Applied and Environmental Microbiology (2002)
Characterization of Multiple-Antimicrobial-Resistant Escherichia coli Isolates from Diseased Chickens and Swine in China
Hanchun Yang;Sheng Chen;David G. White;Shaohua Zhao.
Journal of Clinical Microbiology (2004)
Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China
Baowei Yang;Dong Qu;Xiuli Zhang;Jinling Shen.
International Journal of Food Microbiology (2010)
Escherichia coli O157:H7
Michael P. Doyle;Tong Zhao;Jianghong Meng;Shaohua Zhao.
Microbiología de los alimentos: Fundamentos y fronteras, 2001, ISBN 84-200-0933-4, págs. 177-198 (1997)
Identification and Characterization of Integron-Mediated Antibiotic Resistance among Shiga Toxin-Producing Escherichia coli Isolates
Shaohua Zhao;David G. White;Beilei Ge;Sherry Ayers.
Applied and Environmental Microbiology (2001)
Enterohemorrhagic Escherichia coli
Jianghong Meng;Jeffrey T. LeJeune;Tong Zhao;Michael P. Doyle.
Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores.
Shenghui Cui;Beilei Ge;Jie Zheng;Jianghong Meng.
Applied and Environmental Microbiology (2005)
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