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Microbiology

D-Index
67
Citations
14550
World Ranking
2291
National Ranking
941

Overview

Jianghong Meng is affiliated with the University of Maryland, College Park in the United States. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, Agricultural and Biological Sciences, and Environmental Science. Within these areas, Jianghong Meng has contributed extensively to subfields such as Food Science, Molecular Biology, Ecology, Molecular Medicine, and Biotechnology.

The scientist's research focuses on several specialized topics, including:

  • Salmonella and Campylobacter epidemiology
  • Antibiotic Resistance in Bacteria
  • Bacteriophages and microbial interactions
  • Genomics and Phylogenetic Studies
  • Listeria monocytogenes in Food Safety
  • Vibrio bacteria research studies
  • Microbial Community Ecology and Physiology

Jianghong Meng has collaborated frequently with several researchers, often co-authoring papers with Zhao Chen, Magaly Toro, Rebecca Bell, Eric W. Brown, and Angélica Reyes-Jara. These partnerships underline sustained cooperative efforts in the study of bacterial pathogens and genomic analyses.

The scientist has contributed to various publication venues multiple times. Key journals include:

  • Microbiology Resource Announcements
  • Food Research International
  • Frontiers in Microbiology
  • Applied and Environmental Microbiology
  • Microbiology Spectrum

Among Jianghong Meng's recent papers are:

  • 'Benchmarking hybrid assembly approaches for genomic analyses of bacterial pathogens using Illumina and Oxford Nanopore sequencing', 2020, BMC Genomics
  • 'The Persistence of Bacterial Pathogens in Surface Water and Its Impact on Global Food Safety', 2021, Pathogens
  • 'Polishing the Oxford Nanopore long-read assemblies of bacterial pathogens with Illumina short reads to improve genomic analyses', 2021, Genomics
  • 'Genomic analyses of multidrug-resistant Salmonella Indiana, Typhimurium, and Enteritidis isolates using MinION and MiSeq sequencing technologies', 2020, PLoS ONE
  • 'Benchmarking Long-Read Assemblers for Genomic Analyses of Bacterial Pathogens Using Oxford Nanopore Sequencing', 2020, International Journal of Molecular Sciences

Best Publications

  • The isolation of antibiotic-resistant salmonella from retail ground meats.

    David G. White;Shaohua Zhao;Robert Sudler;Sherry Ayers

  • Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

    Cuiwei Zhao;Beilei Ge;Juan De Villena;Robert Sudler

  • Characterization of multiple-antimicrobial-resistant salmonella serovars isolated from retail meats.

    Sheng Chen;Shaohua Zhao;David G. White;Carl M. Schroeder

  • Antimicrobial Resistance of Escherichia coli O157 Isolated from Humans, Cattle, Swine, and Food

    Carl M. Schroeder;Cuiwei Zhao;Chitrita DebRoy;Jocelyn Torcolini

  • Characterization of Multiple-Antimicrobial-Resistant Escherichia coli Isolates from Diseased Chickens and Swine in China

    Hanchun Yang;Sheng Chen;David G. White;Shaohua Zhao

  • Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China

    Baowei Yang;Dong Qu;Xiuli Zhang;Jinling Shen

  • Identification and Characterization of Integron-Mediated Antibiotic Resistance among Shiga Toxin-Producing Escherichia coli Isolates

    Shaohua Zhao;David G. White;Beilei Ge;Sherry Ayers

  • Escherichia coli O157:H7

    Michael P. Doyle;Tong Zhao;Jianghong Meng;Shaohua Zhao

  • Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores.

    Shenghui Cui;Beilei Ge;Jie Zheng;Jianghong Meng

  • Enterohemorrhagic Escherichia coli

    Jianghong Meng;Jeffrey T. LeJeune;Tong Zhao;Michael P. Doyle

  • Identification and expression of cephamycinase bla(CMY) genes in Escherichia coli and Salmonella isolates from food animals and ground meat.

    Shaohua Zhao;David G. White;Patrick F. McDermott;Sharon Friedman

  • Development of a Model for Evaluation of Microbial Cross-Contamination in the Kitchen

    P. Zhao;T. Zhao;M. P. Doyle;J. R. Rubino

  • Antimicrobial susceptibility and molecular characterization of avian pathogenic Escherichia coli isolates

    Shaohua Zhao;John J. Maurer;Susannah Hubert;Juan F. De Villena

  • Antibiotic resistance of Escherichia coli O157:H7 and O157:NM isolated from animals, food, and humans.

    Jianghong Meng;Shaohua Zhao;Michael P. Doyle;Sam W. Joseph

  • Antimicrobial-Resistant Campylobacter Species from Retail Raw Meats

    Beilei Ge;David G. White;Patrick F. McDermott;Webb Girard

  • Antimicrobial resistance of Escherichia coli O26, O103, O111, O128, and O145 from animals and humans.

    Carl M. Schroeder;Jianghong Meng;Shaohua Zhao;Chitrita DebRoy

  • Role of efflux pumps and topoisomerase mutations in fluoroquinolone resistance in Campylobacter jejuni and Campylobacter coli

    Beilei Ge;Patrick F. McDermott;David G. White;Jianghong Meng

  • Identification of a Salmonellosis Outbreak by Means of Molecular Sequencing

    E. Kurt Lienau;Errol Strain;Charles Wang;Jie Zheng

  • Characterization of Listeria monocytogenes isolated from retail foods

    Yifan Zhang;Emily Yeh;Grace Hall;Jennifer Cripe

  • Contribution of Target Gene Mutations and Efflux to Decreased Susceptibility of Salmonella enterica Serovar Typhimurium to Fluoroquinolones and Other Antimicrobials

    Sheng Chen;Shenghui Cui;Patrick F. McDermott;Shaohua Zhao

  • Campylobacter-Induced Interleukin-8 Secretion in Polarized Human Intestinal Epithelial Cells Requires Campylobacter-Secreted Cytolethal Distending Toxin-and Toll-Like Receptor-Mediated Activation of NF-κB

    Jie Zheng;Jianghong Meng;Shaohua Zhao;Ruby Singh

Frequent Co-Authors

Shaohua Zhao
Shaohua Zhao United States Food and Drug Administration
Eric W. Brown
Eric W. Brown US Food and Drug Administration
Patrick F. McDermott
Patrick F. McDermott US Food and Drug Administration
David G. White
David G. White United States Food and Drug Administration
Marc W. Allard
Marc W. Allard US Food and Drug Administration
Michael P. Doyle
Michael P. Doyle The University of Texas at San Antonio
Tiruvoor G. Nagaraja
Tiruvoor G. Nagaraja Kansas State University
Sheng Chen
Sheng Chen University of Southampton
Pina M. Fratamico
Pina M. Fratamico United States Department of Agriculture
Stephen Kresovich
Stephen Kresovich Clemson University

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