The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Marc W. Allard sits on this spectrum.
This scientist: 259 publications — 68th percentile
68% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Marc W. Allard sits on this spectrum.
This scientist: 60 D-Index — 44th percentile
44% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
Marc W. Allard is affiliated with the US Food and Drug Administration in the United States. Their research concentrates primarily within the fields of Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. Within these domains, Marc W. Allard's work extensively covers several specialized subfields including Food Science, Endocrinology, Biotechnology, Molecular Biology, and Molecular Medicine.
The scientist's research spans multiple important topics related to food safety and microbiology, focusing particularly on:
Marc W. Allard has contributed to research published in a variety of venues. The most frequent publication outlets include:
The scientist frequently collaborates with a group of co-authors with whom they have published multiple times. These include Eric W. Brown, Guojie Cao, Juliana Pfrimer Falcão, Maria Balkey, and Narjol González-Escalona.
Recent prominent publications by Marc W. Allard include:
Marcy E. MacDonald;Christine M. Ambrose;Mabel P. Duyao;Richard H. Myers
M Shah;N Datson;L Srinidhi;VP Stanton
Bruce Budowle;Marc W. Allard;Mark R. Wilson;Ranajit Chakraborty
Brendan R. Jackson;Cheryl Tarr;Errol Strain;Kelly A. Jackson
Marc W. Allard;Errol Strain;David Melka;Kelly Bunning
Balamurugan Jagadeesan;Peter Gerner-Smidt;Marc W. Allard;Sébastien Leuillet
Arjun B. Prasad;Arjun B. Prasad;Marc W. Allard;Eric D. Green
Robert K. Wayne;Niles Lehman;Marc W. Allard;Rodney L. Honeycutt
Andrea R. Ottesen;Antonio González Peña;James R. White;James B. Pettengill
Maryellen Ruvolo;Todd R. Disotell;Marc W. Allard;Wesley M. Brown
Marc W. Allard;Michael M. Miyamoto;Lianna Jarecki;Fred Kraus
David M. Hillis;Marc W. Allard;Michael M. Miyamoto
Marc W. Allard;Michael M. Miyamoto;Karen A. Bjorndal;Alan B. Bolten
E. Kurt Lienau;Errol Strain;Charles Wang;Jie Zheng
Marc W Allard;Rebecca Bell;Christina M Ferreira;Narjol Gonzalez-Escalona
Maria Hoffmann;Maria Hoffmann;Yan Luo;Steven R. Monday;Narjol Gonzalez-Escalona
Henk C. den Bakker;Marc W. Allard;Dianna Bopp;Eric W. Brown
Marc W. Allard;Yan Luo;Errol Strain;James Pettengill
Andrea Ottesen;Padmini Ramachandran;Elizabeth Reed;James R. White
Maria Hoffmann;Maria Hoffmann;Shaohua Zhao;James Pettengill;Yan Luo
Michael A. Nedbal;Marc W. Allard;Rodney L. Honeycutt
Marc W Allard;Yan Luo;Errol Strain;Cong Li
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For microbiologists interested in the digital organization of health data, health information management jobs salary reflects the growing demand for experts who ensure data compliance and improve healthcare delivery through technology.
Prospective students can pursue this path by enrolling in cahiim accredited health information management programs online, which offer flexibility and industry-recognized credentials. Together, these options showcase how microbiology study can lead to impactful careers beyond traditional lab work.
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