World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
76
Citations
18567
World Ranking
1435
National Ranking
627

Shaohua Zhao publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Shaohua Zhao sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 180 publications — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Shaohua Zhao D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Shaohua Zhao sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 76 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Shaohua Zhao is affiliated with the United States Food and Drug Administration in the United States. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. Zhao's work also covers several specialized subfields including Food Science, Molecular Medicine, Molecular Biology, Endocrinology, and Ecology.

Zhao's research focuses heavily on bacterial pathogens, with main topics including Salmonella and Campylobacter epidemiology, antibiotic resistance in bacteria, bacteriophages and microbial interactions, pharmaceutical and antibiotic environmental impacts, Vibrio bacteria research studies, Listeria monocytogenes in food safety, and gut microbiota and health.

Frequent co-authors in Zhao's publications include Errol Strain, Patrick F. McDermott, Chih-Hao Hsu, Lucas B. Harrison, and Gregory H. Tyson. Their research findings have been published extensively in venues such as Frontiers in Microbiology, Antimicrobial Agents and Chemotherapy, Journal of Food Protection, Foods, and Food Control.

Selected recent papers by Shaohua Zhao include:

  • Comparative Genomic Analysis of 450 Strains of Salmonella enterica Isolated from Diseased Animals, 2020, Genes
  • The mcr-9 Gene of Salmonella and Escherichia coli Is Not Associated with Colistin Resistance in the United States, 2020, Antimicrobial Agents and Chemotherapy
  • A Multidrug-Resistant Salmonella Infantis Clone is Spreading and Recombining in the United States, 2020, Microbial Drug Resistance
  • Infection biology of Salmonella enterica, 2024, EcoSal Plus
  • Evaluation of Escherichia coli as an indicator for antimicrobial resistance in Salmonella recovered from the same food or animal ceca samples, 2020, Food Control

Best Publications

  • Validating the AMRFinder Tool and Resistance Gene Database by Using Antimicrobial Resistance Genotype-Phenotype Correlations in a Collection of Isolates.

    Michael Feldgarden;Vyacheslav Brover;Daniel H. Haft;Arjun B. Prasad

  • The isolation of antibiotic-resistant salmonella from retail ground meats.

    David G. White;Shaohua Zhao;Robert Sudler;Sherry Ayers

  • Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

    Cuiwei Zhao;Beilei Ge;Juan De Villena;Robert Sudler

  • Antimicrobial drug resistance in Escherichia coli from humans and food animals, United States, 1950-2002.

    Daniel A. Tadesse;Shaohua Zhao;Emily Tong;Sherry Ayers

  • Characterization of multiple-antimicrobial-resistant salmonella serovars isolated from retail meats.

    Sheng Chen;Shaohua Zhao;David G. White;Carl M. Schroeder

  • Antimicrobial Resistance of Escherichia coli O157 Isolated from Humans, Cattle, Swine, and Food

    Carl M. Schroeder;Cuiwei Zhao;Chitrita DebRoy;Jocelyn Torcolini

  • Antimicrobial resistance of foodborne pathogens.

    David G. White;Shaohua Zhao;Shabbir Simjee;David D. Wagner

  • Characterization of Multiple-Antimicrobial-Resistant Escherichia coli Isolates from Diseased Chickens and Swine in China

    Hanchun Yang;Sheng Chen;David G. White;Shaohua Zhao

  • Genetics of antimicrobial resistance.

    H. Harbottle;S. Thakur;S. Zhao;D. G. White

  • Whole-Genome Sequencing for Detecting Antimicrobial Resistance in Nontyphoidal Salmonella

    Patrick F. McDermott;Gregory H. Tyson;Claudine Kabera;Yuansha Chen

  • Identification and Characterization of Integron-Mediated Antibiotic Resistance among Shiga Toxin-Producing Escherichia coli Isolates

    Shaohua Zhao;David G. White;Beilei Ge;Sherry Ayers

  • Characterization of Salmonella enterica Serotype Newport Isolated from Humans and Food Animals

    S. Zhao;S. Qaiyumi;S. Friedman;R. Singh

  • Escherichia coli O157:H7

    Michael P. Doyle;Tong Zhao;Jianghong Meng;Shaohua Zhao

  • Whole-Genome Sequencing Analysis Accurately Predicts Antimicrobial Resistance Phenotypes in Campylobacter spp.

    S. Zhao;G. H. Tyson;Y. Chen;C. Li

  • The food safety perspective of antibiotic resistance.

    P F McDermott;S Zhao;D D Wagner;S Simjee

  • Using machine learning to predict antimicrobial MICs and associated genomic features for nontyphoidal Salmonella

    Marcus Nguyen;Marcus Nguyen;S. Wesley Long;S. Wesley Long;Patrick F. McDermott;Randall J. Olsen;Randall J. Olsen

  • Characterization of Chloramphenicol and Florfenicol Resistance in Escherichia coli Associated with Bovine Diarrhea

    David G. White;David G. White;Charlene Hudson;John J. Maurer;Sherry Ayers

  • Identification and expression of cephamycinase bla(CMY) genes in Escherichia coli and Salmonella isolates from food animals and ground meat.

    Shaohua Zhao;David G. White;Patrick F. McDermott;Sharon Friedman

  • Ciprofloxacin Resistance in Campylobacter jejuni Evolves Rapidly in Chickens Treated with Fluoroquinolones

    Patrick F. McDermott;Sonya M. Bodeis;Linda L. English;David G. White

  • WGS accurately predicts antimicrobial resistance in Escherichia coli

    Gregory H. Tyson;Patrick F. McDermott;Cong Li;Yuansha Chen

  • Antimicrobial resistance-conferring plasmids with similarity to virulence plasmids from avian pathogenic Escherichia coli strains in Salmonella enterica serovar Kentucky isolates from poultry.

    W. Florian Fricke;Patrick F. McDermott;Mark K. Mammel;Shaohua Zhao

Frequent Co-Authors

Patrick F. McDermott
Patrick F. McDermott US Food and Drug Administration
Jianghong Meng
Jianghong Meng University of Maryland, College Park
David G. White
David G. White United States Food and Drug Administration
Eric W. Brown
Eric W. Brown US Food and Drug Administration
Marc W. Allard
Marc W. Allard US Food and Drug Administration
Paula J. Fedorka-Cray
Paula J. Fedorka-Cray North Carolina State University
John A. Gerlt
John A. Gerlt University of Illinois at Urbana-Champaign
Matthew P. Jacobson
Matthew P. Jacobson University of California, San Francisco
Sheng Chen
Sheng Chen University of Southampton
John J. Maurer
John J. Maurer Virginia Tech

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