World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
67
Citations
14292
World Ranking
2296
National Ranking
58

Molecular Biology

D-Index
66
Citations
11888
World Ranking
1634
National Ranking
19

Pablo E. Hernández publication distribution in Molecular Biology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Molecular Biology in 2026. The highlighted bar marks where Pablo E. Hernández sits on this spectrum.

47–56 publications: 7 scientists 57–66 publications: 17 scientists 67–76 publications: 65 scientists 77–86 publications: 90 scientists 87–96 publications: 125 scientists 97–106 publications: 131 scientists 107–116 publications: 162 scientists 117–126 publications: 177 scientists 127–136 publications: 158 scientists 137–146 publications: 158 scientists 147–156 publications: 146 scientists 157–166 publications: 159 scientists 167–176 publications: 131 scientists 177–186 publications: 110 scientists 187–196 publications: 112 scientists 197–206 publications: 100 scientists 207–216 publications: 89 scientists 217–226 publications: 98 scientists 227–236 publications: 74 scientists 237–246 publications: 72 scientists 247–256 publications: 63 scientists 257–266 publications: 53 scientists 267–276 publications: 54 scientists 277–286 publications: 49 scientists 287–296 publications: 52 scientists 297–306 publications: 43 scientists 307–316 publications: 46 scientists 317–326 publications: 41 scientists 327–336 publications: 42 scientists 337–346 publications: 31 scientists 347–356 publications: 28 scientists 357–366 publications: 29 scientists 367–376 publications: 26 scientists 377–386 publications: 24 scientists 387–396 publications: 24 scientists 397–406 publications: 14 scientists 407–416 publications: 13 scientists 417–426 publications: 20 scientists 427–436 publications: 12 scientists 437–446 publications: 20 scientists 447–456 publications: 11 scientists 457–466 publications: 10 scientists 467–476 publications: 14 scientists 477–486 publications: 14 scientists 487–496 publications: 10 scientists 497–506 publications: 13 scientists 507–516 publications: 13 scientists 517–526 publications: 2 scientists 527–536 publications: 4 scientists 537–546 publications: 6 scientists 547–556 publications: 8 scientists 557–563 publications: 6 scientists 564+ publications: 100 scientists
47 publications 564+

This scientist: 273 publications — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 564 publications or more.

Pablo E. Hernández D-index placement in Molecular Biology in 2026

The chart shows the D-index (discipline H-index) distribution of Molecular Biology scientists ranked by Research.com in 2026. The highlighted bar marks where Pablo E. Hernández sits on this spectrum.

40–41 D-Index: 36 scientists 42–43 D-Index: 101 scientists 44–45 D-Index: 115 scientists 46–47 D-Index: 121 scientists 48–49 D-Index: 118 scientists 50–51 D-Index: 130 scientists 52–53 D-Index: 106 scientists 54–55 D-Index: 116 scientists 56–57 D-Index: 113 scientists 58–59 D-Index: 129 scientists 60–61 D-Index: 120 scientists 62–63 D-Index: 105 scientists 64–65 D-Index: 131 scientists 66–67 D-Index: 95 scientists 68–69 D-Index: 97 scientists 70–71 D-Index: 106 scientists 72–73 D-Index: 83 scientists 74–75 D-Index: 89 scientists 76–77 D-Index: 77 scientists 78–79 D-Index: 70 scientists 80–81 D-Index: 73 scientists 82–83 D-Index: 60 scientists 84–85 D-Index: 48 scientists 86–87 D-Index: 45 scientists 88–89 D-Index: 50 scientists 90–91 D-Index: 31 scientists 92–93 D-Index: 51 scientists 94–95 D-Index: 43 scientists 96–97 D-Index: 38 scientists 98–99 D-Index: 39 scientists 100–101 D-Index: 41 scientists 102–103 D-Index: 29 scientists 104–105 D-Index: 33 scientists 106–107 D-Index: 35 scientists 108–109 D-Index: 20 scientists 110–111 D-Index: 38 scientists 112–113 D-Index: 19 scientists 114–115 D-Index: 28 scientists 116–117 D-Index: 13 scientists 118–119 D-Index: 23 scientists 120–121 D-Index: 16 scientists 122–123 D-Index: 15 scientists 124–125 D-Index: 11 scientists 126–127 D-Index: 21 scientists 128–129 D-Index: 7 scientists 130–131 D-Index: 13 scientists 132–133 D-Index: 14 scientists 134–135 D-Index: 17 scientists 136–137 D-Index: 9 scientists 138–139 D-Index: 8 scientists 140–141 D-Index: 16 scientists 142–143 D-Index: 7 scientists 144 D-Index: 7 scientists 145+ D-Index: 100 scientists
40 D-Index 145+

This scientist: 66 D-Index — 48th percentile

48% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 145 D-Index or more.

Overview

Pablo E. Hernández is affiliated with the Complutense University of Madrid in Spain. Their research focuses primarily on the interface of immunology and microbiology, with a notable concentration on subfields such as food science, molecular biology, immunology, microbiology, and ecology.

Their work encompasses a range of topics including probiotics and fermented foods, antimicrobial peptides and activities, aquaculture disease management and microbiota, bacteriophages and microbial interactions, aquaculture nutrition and growth, protein hydrolysis and bioactive peptides, as well as biochemical and structural characterization.

Frequent coauthors collaborating with Pablo E. Hernández include:

  • Estefanía Muñoz-Atienza
  • Luis M. Cintas
  • Juan Borrero
  • Javier Feito
  • Nuria Peña

Notable venues where Pablo E. Hernández has published multiple works include:

  • International Journal of Molecular Sciences
  • Genes
  • The Journal of Liquid Biopsy
  • Foods
  • Microorganisms

Recent publications illustrate the range and scope of Hernández's research:

  • "Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm," 2022, Microorganisms
  • "Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3," 2023, International Journal of Molecular Sciences
  • "In vitro and in vivo production and split-intein mediated ligation (SIML) of circular bacteriocins," 2022, Frontiers in Microbiology
  • "Production of Pumilarin and a Novel Circular Bacteriocin, Altitudin A, by Bacillus altitudinis ECC22, a Soil-Derived Bacteriocin Producer," 2024, International Journal of Molecular Sciences
  • "Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae," 2023, Foods

The breadth of topics covered in these publications reflects an interdisciplinary approach combining microbiology, molecular biology, and food sciences, with applications in probiotic development, antimicrobial peptide characterization, and aquaculture health management.

Best Publications

  • Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum.

    L M Cintas;P Casaus;L S Håvarstein;P E Hernández

  • Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A.

    Pilar Casaus;Trine Nilsen;Luis M. Cintas;Ingolf F. Nes

  • Enterocins L50A and L50B, Two Novel Bacteriocins from Enterococcus faecium L50, Are Related to Staphylococcal Hemolysins

    Luis M. Cintas;Pilar Casaus;Helge Holo;Pablo E. Hernandez

  • Biochemical and Genetic Evidence that Enterococcus faecium L50 Produces Enterocins L50A and L50B, the sec-Dependent Enterocin P, and a Novel Bacteriocin Secreted without an N-Terminal Extension Termed Enterocin Q

    Luis M. Cintas;Pilar Casaus;Carmen Herranz;Leiv Sigve Håvarstein

  • Review: Bacteriocins of Lactic Acid Bacteria

    L. M. Cintas;M. P. Casaus;C. Herranz;I. F. Nes

  • Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum.

    L M Cintas;J M Rodriguez;M F Fernandez;K Sletten

  • Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture

    Estefanía Muñoz-Atienza;Beatriz Gómez-Sala;Carlos Araújo;Carlos Araújo;Cristina Campanero

  • Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

    L.M Cintas;P Casaus;M.F Fernández;P.E Hernández

  • Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures.

    Violeta Fajardo;Isabel González;Irene Martín;María Rojas

  • TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures.

    Miguel A. Rodríguez;Teresa García;Isabel González;Pablo E. Hernández

  • PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures.

    Miguel A. Rodríguez;Teresa García;Isabel González;Luis Asensio

  • Target recognition, resistance, immunity and genome mining of class II bacteriocins from Gram-positive bacteria.

    Morten Kjos;Juan Borrero;Mona Opsata;Dagim J. Birri

  • Isolation of nisin‐producing Lactococcus lactis strains from dry fermented sausages

    J.M. Rodriguez;L.M. Cintas;P. Casaus;N. Horn

  • Characterization of garvicin ML, a novel circular bacteriocin produced by Lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos).

    Juan Borrero;Dag A. Brede;Morten Skaugen;Dzung B. Diep

  • PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus).

    Violeta Fajardo;Isabel Gonzalez;Inés Lopez-Calleja;Irene Martin

  • SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs.

    Irene Martín;Teresa García;Violeta Fajardo;María Rojas

  • Conserved features in the mode of replication of eukaryotic ribosomal RNA genes

    Pablo Hernandez;Luis Martin-Parras;María Luisa Martínez-Robles;Jorge Bernardo Schvartzman

  • The Potential of Class II Bacteriocins to Modify Gut Microbiota to Improve Host Health

    Özgün Candan Onarman Umu;Christine Bauerl;Marije Oostindjer;Phillip Pope

  • PCR detection of cows’ milk in water buffalo milk and mozzarella cheese

    I. López-Calleja;I. González Alonso;V. Fajardo;M.A. Rodríguez

  • Formation of knots in partially replicated DNA molecules.

    José Sogo;Andrzej Z. Stasiak;María Luisa Martínez-Robles;Dora B. Krimer

  • Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction.

    Miguel A Rodríguez;Teresa García;Isabel González;Luis Asensio

Frequent Co-Authors

Rosario Martín
Rosario Martín Complutense University of Madrid
Juan M. Rodríguez
Juan M. Rodríguez Complutense University of Madrid
Ingolf F. Nes
Ingolf F. Nes Norwegian University of Life Sciences
Dzung B. Diep
Dzung B. Diep Norwegian University of Life Sciences
Juan J. Jiménez
Juan J. Jiménez Spanish National Research Council
Juan A. Ordóñez
Juan A. Ordóñez Complutense University of Madrid
Crisanto Gutierrez
Crisanto Gutierrez Spanish National Research Council
Patrícia Poeta
Patrícia Poeta University of Trás-os-Montes and Alto Douro
Andrzej Stasiak
Andrzej Stasiak University of Lausanne
Rosa del Campo
Rosa del Campo Instituto de Salud Carlos III

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