His main research concerns Bacteriocin, Microbiology, Biochemistry, Polymerase chain reaction and Bacteria. His research in Bacteriocin intersects with topics in Lactococcus lactis, Enterococcus faecium, Antibacterial agent and Heterologous expression. His work on Nisin as part of general Microbiology research is frequently linked to Medical treatment, thereby connecting diverse disciplines of science.
His work carried out in the field of Polymerase chain reaction brings together such families of science as Real-time polymerase chain reaction, Cervus elaphus, DNA, Veterinary medicine and Molecular biology. His Bacteria study integrates concerns from other disciplines, such as Fermentation, Antimicrobial and Genome. The various areas that he examines in his Peptide sequence study include Nucleic acid sequence and Structural gene.
His scientific interests lie mostly in Microbiology, Molecular biology, Bacteriocin, Polymerase chain reaction and Biochemistry. His Microbiology research incorporates themes from Enterococcus faecalis, Expression vector and Bacteria. Pablo E. Hernández has included themes like Plasmid, DNA, Ribosomal RNA, Amplicon and Monoclonal antibody in his Molecular biology study.
His Bacteriocin research is multidisciplinary, relying on both Nisin, Lactococcus lactis, Enterococcus faecium and Structural gene. His study looks at the relationship between Polymerase chain reaction and topics such as Real-time polymerase chain reaction, which overlap with 18S ribosomal RNA. His study focuses on the intersection of Biochemistry and fields such as Chromatography with connections in the field of Immunoadsorption, Antibody, Polyclonal antibodies, Casein and Enzyme.
Pablo E. Hernández mostly deals with Microbiology, Bacteriocin, Antimicrobial, Bacteria and DNA replication. His Microbiology study incorporates themes from Probiotic, Lactococcus garvieae, Expression vector, Enterococcus faecalis and Rainbow trout. Pablo E. Hernández interconnects Enterococcus faecium, Lactococcus lactis, Biochemistry, Antimicrobial peptides and Pichia pastoris in the investigation of issues within Bacteriocin.
Pablo E. Hernández has researched Antimicrobial in several fields, including Food science and Structural gene. His Bacteria study incorporates themes from Gut flora and Scophthalmus. His DNA research is multidisciplinary, relying on both Molecular biology and Topology.
His primary scientific interests are in Microbiology, Bacteriocin, Bacteria, Antimicrobial and Lactococcus lactis. His Microbiology research includes themes of Probiotic, Structural gene, Heterologous expression and Lactobacillus. His biological study spans a wide range of topics, including Enterococcus faecium, Biochemistry, Expression vector, Pichia pastoris and Signal peptide.
His Bacteria study integrates concerns from other disciplines, such as Putrescine and Tyramine, Tyrosine decarboxylase activity, Tyrosine decarboxylase. He has included themes like Enterococcus faecalis and Genome, Genome mining in his Antimicrobial study. His work deals with themes such as 16S ribosomal RNA, Aquaculture, Rainbow trout and Aeromonadaceae, Enterobacteriaceae, which intersect with Lactococcus lactis.
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Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum.
L M Cintas;P Casaus;L S Håvarstein;P E Hernández.
Applied and Environmental Microbiology (1997)
Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A.
Pilar Casaus;Trine Nilsen;Luis M. Cintas;Ingolf F. Nes.
Enterocins L50A and L50B, Two Novel Bacteriocins from Enterococcus faecium L50, Are Related to Staphylococcal Hemolysins
Luis M. Cintas;Pilar Casaus;Helge Holo;Pablo E. Hernandez.
Journal of Bacteriology (1998)
Biochemical and Genetic Evidence that Enterococcus faecium L50 Produces Enterocins L50A and L50B, the sec-Dependent Enterocin P, and a Novel Bacteriocin Secreted without an N-Terminal Extension Termed Enterocin Q
Luis M. Cintas;Pilar Casaus;Carmen Herranz;Leiv Sigve Håvarstein.
Journal of Bacteriology (2000)
Review: Bacteriocins of Lactic Acid Bacteria
L. M. Cintas;M. P. Casaus;C. Herranz;I. F. Nes.
Food Science and Technology International (2001)
Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum.
L M Cintas;J M Rodriguez;M F Fernandez;K Sletten.
Applied and Environmental Microbiology (1995)
Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture
Estefanía Muñoz-Atienza;Beatriz Gómez-Sala;Carlos Araújo;Carlos Araújo;Cristina Campanero.
BMC Microbiology (2013)
Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria
L.M Cintas;P Casaus;M.F Fernández;P.E Hernández.
Food Microbiology (1998)
TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures.
Miguel A. Rodríguez;Teresa García;Isabel González;Pablo E. Hernández.
Meat Science (2005)
Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures.
Violeta Fajardo;Isabel González;Irene Martín;María Rojas.
Meat Science (2008)
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