Svetoslav Dimitrov Todorov is affiliated with the Universidade de São Paulo in Brazil and focuses their research primarily within the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their work spans several interconnected subfields such as Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology, and Animal Science and Zoology.
The scientist's main topics of study include Probiotics and Fermented Foods, Gut microbiota and health, Microbial Metabolites in Food Biotechnology, Protein Hydrolysis and Bioactive Peptides, Microbial Inactivation Methods, Listeria monocytogenes in Food Safety, and Meat and Animal Product Quality.
The publication record features notable papers including:
Frequent co-authors collaborating with Todorov have been:
The scientist's works have been regularly published in venues such as:
The research by Todorov is predominantly oriented towards the study and application of bacteriocins, probiotics, and beneficial microorganisms in food systems, exploring both their functional properties and safety profiles. Their interdisciplinary approach incorporates microbial biotechnology to address food safety concerns, probiotic benefits, and novel microbial metabolites.
This profile encompasses a broad scientific engagement from molecular biology techniques to applied food microbiology and biotechnology.
Eduardo Marcos Balciunas;Fabio Andres Castillo Martinez;Svetoslav Dimitrov Todorov;Bernadette Dora Gombossy de Melo Franco
S.D. Todorov;L.M.T. Dicks
S. D. Todorov;M. Botes;Claudia Guigas;U. Schillinger
S. Mehtar;I. Wiid;S.D. Todorov
Svetoslav D. Todorov
Svetoslav Dimitrov Todorov;Monica Wachsman;Elisabetta Tomé;Xavier Dousset
Helena Albano;Svetoslav D. Todorov;Carol A. van Reenen;Tim Hogg
J.E. Powell;R.C. Witthuhn;S.D. Todorov;L.M.T. Dicks
S.D. Todorov;L.M.T. Dicks
S Todorov;B Onno;O Sorokine;J.M Chobert
Svetoslav D. Todorov;Leon M.T. Dicks
M. De Kwaadsteniet;S.D. Todorov;H. Knoetze;L.M.T. Dicks
Bruna Maria Salotti de Souza;Taís Fernanda Borgonovi;Sabrina Neves Casarotti;Svetoslav Dimitrov Todorov
Aynur Ahmadova;Aynur Ahmadova;Svetoslav Dimitrov Todorov;Yvan Choiset;Hanitra Rabesona
Lorenzo Favaro;Ana Lúcia Barretto Penna;Svetoslav Dimitrov Todorov;Svetoslav Dimitrov Todorov;Svetoslav Dimitrov Todorov
Svetoslav D. Todorov;Mónica B. Wachsman;Hendriëtte Knoetze;Martina Meincken
S.D. Todorov;P. Ho;M. Vaz-Velho;L.M.T. Dicks
Svetoslav D. Todorov
S.D. Todorov;L.M.T. Dicks
S.D. Todorov;H. Nyati;M. Meincken;L.M.T. Dicks
Svetoslav Dimitrov Todorov;Carol Ann van Reenen;Leon Milner Theodore Dicks
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 11
University of Wisconsin–Madison
Nara Institute of Science and Technology
Universidade de São Paulo
Hiroshima University
Southern Illinois University Carbondale
University of Göttingen
University of California, San Diego
City University of Hong Kong
Commonwealth Scientific and Industrial Research Organisation
McGill University
Akdeniz University
Georgia Institute of Technology
University of Ioannina
Federal Reserve Bank of St. Louis
University of California, San Diego
Stockholm University
