The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Svetoslav Dimitrov Todorov sits on this spectrum.
This scientist: 242 publications — 63rd percentile
63% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Svetoslav Dimitrov Todorov sits on this spectrum.
This scientist: 69 D-Index — 64th percentile
64% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
Svetoslav Dimitrov Todorov is affiliated with the Universidade de São Paulo in Brazil and focuses their research primarily within the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their work spans several interconnected subfields such as Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology, and Animal Science and Zoology.
The scientist's main topics of study include Probiotics and Fermented Foods, Gut microbiota and health, Microbial Metabolites in Food Biotechnology, Protein Hydrolysis and Bioactive Peptides, Microbial Inactivation Methods, Listeria monocytogenes in Food Safety, and Meat and Animal Product Quality.
The publication record features notable papers including:
Frequent co-authors collaborating with Todorov have been:
The scientist's works have been regularly published in venues such as:
The research by Todorov is predominantly oriented towards the study and application of bacteriocins, probiotics, and beneficial microorganisms in food systems, exploring both their functional properties and safety profiles. Their interdisciplinary approach incorporates microbial biotechnology to address food safety concerns, probiotic benefits, and novel microbial metabolites.
This profile encompasses a broad scientific engagement from molecular biology techniques to applied food microbiology and biotechnology.
Eduardo Marcos Balciunas;Fabio Andres Castillo Martinez;Svetoslav Dimitrov Todorov;Bernadette Dora Gombossy de Melo Franco
S.D. Todorov;L.M.T. Dicks
S. D. Todorov;M. Botes;Claudia Guigas;U. Schillinger
S. Mehtar;I. Wiid;S.D. Todorov
Svetoslav D. Todorov
Svetoslav Dimitrov Todorov;Monica Wachsman;Elisabetta Tomé;Xavier Dousset
Helena Albano;Svetoslav D. Todorov;Carol A. van Reenen;Tim Hogg
J.E. Powell;R.C. Witthuhn;S.D. Todorov;L.M.T. Dicks
S.D. Todorov;L.M.T. Dicks
S Todorov;B Onno;O Sorokine;J.M Chobert
Svetoslav D. Todorov;Leon M.T. Dicks
M. De Kwaadsteniet;S.D. Todorov;H. Knoetze;L.M.T. Dicks
Bruna Maria Salotti de Souza;Taís Fernanda Borgonovi;Sabrina Neves Casarotti;Svetoslav Dimitrov Todorov
Aynur Ahmadova;Aynur Ahmadova;Svetoslav Dimitrov Todorov;Yvan Choiset;Hanitra Rabesona
Lorenzo Favaro;Ana Lúcia Barretto Penna;Svetoslav Dimitrov Todorov;Svetoslav Dimitrov Todorov;Svetoslav Dimitrov Todorov
Svetoslav D. Todorov;Mónica B. Wachsman;Hendriëtte Knoetze;Martina Meincken
S.D. Todorov;P. Ho;M. Vaz-Velho;L.M.T. Dicks
Svetoslav D. Todorov
S.D. Todorov;L.M.T. Dicks
S.D. Todorov;H. Nyati;M. Meincken;L.M.T. Dicks
Svetoslav Dimitrov Todorov;Carol Ann van Reenen;Leon Milner Theodore Dicks
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 11
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