World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
45
Citations
8857
World Ranking
4981
National Ranking
9

Best Publications

  • Bacteria as vitamin suppliers to their host: a gut microbiota perspective.

    Jean Guy LeBlanc;Christian Milani;Graciela Savoy de Giori;Graciela Savoy de Giori;Fernando Sesma

  • Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

    Jean Guy LeBlanc;Florian Chain;Rebeca Martín;Luis G. Bermúdez-Humarán

  • B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

    J.G. LeBlanc;J.E. Laiño;M. Juarez del Valle;V. Vannini

  • Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus.

    J.G. LeBlanc;J.G. LeBlanc;C. Matar;J.C. Valdéz;J. LeBlanc

  • Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa

    Unknown

  • Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice.

    Jean Guy LeBlanc;Silvina del Carmen;Anderson Miyoshi;Vasco Azevedo

  • Retraction Note to: Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer.

    Marion Lenoir;Marion Lenoir;Silvina Del Carmen;Naima G Cortes-Perez;Daniel Lozano-Ojalvo;Daniel Lozano-Ojalvo

  • Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer.

    Marion Lenoir;Silvina del Carmen;Naima G. Cortes-Perez;Daniel Lozano-Ojalvo

  • Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals.

    Unknown

  • Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice.

    Alejandra de Moreno de LeBlanc;Jean Guy LeBlanc;Gabriela Perdigón;Anderson Miyoshi

  • Anti-inflammatory effects of Lactococcus lactis NCDO 2118 during the remission period of chemically induced colitis

    Tessalia Diniz Luerce;Ana Cristina Gomes-Santos;Clarissa Santos Rocha;Thais Garcias Moreira

  • Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts

    Jonathan Emiliano Laiño;Jean Guy LeBlanc;Graciela Savoy de Giori;Graciela Savoy de Giori

  • Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

    Unknown

  • Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

    Svetoslav D. Todorov;Hervé Prevost;Martine Lebois;Xavier Dousset

  • Importance of IL-10 Modulation by Probiotic Microorganisms in Gastrointestinal Inflammatory Diseases

    Alejandra de Moreno de LeBlanc;Silvina del Carmen;Meritxell Zurita-Turk;Clarissa Santos Rocha

  • Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products

    Unknown

  • Genetically Engineered Immunomodulatory Streptococcus thermophilus Strains Producing Antioxidant Enzymes Exhibit Enhanced Anti-Inflammatory Activities

    Silvina del Carmen;Alejandra de Moreno de LeBlanc;Rebeca Martin;Florian Chain

  • Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

    Unknown

  • Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: an update.

    Jean Guy LeBlanc;Jean Guy LeBlanc;Camille Aubry;Naima G. Cortes-Perez;Alejandra de Moreno de LeBlanc

  • Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture

    Unknown

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