World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
45
Citations
8857
World Ranking
4981
National Ranking
9

Jean Guy LeBlanc publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Jean Guy LeBlanc sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 130 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Jean Guy LeBlanc D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Jean Guy LeBlanc sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 45 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Best Publications

  • Bacteria as vitamin suppliers to their host: a gut microbiota perspective.

    Jean Guy LeBlanc;Christian Milani;Graciela Savoy de Giori;Graciela Savoy de Giori;Fernando Sesma

  • Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

    Jean Guy LeBlanc;Florian Chain;Rebeca Martín;Luis G. Bermúdez-Humarán

  • B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

    J.G. LeBlanc;J.E. Laiño;M. Juarez del Valle;V. Vannini

  • Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus.

    J.G. LeBlanc;J.G. LeBlanc;C. Matar;J.C. Valdéz;J. LeBlanc

  • Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa

    Unknown

  • Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice.

    Jean Guy LeBlanc;Silvina del Carmen;Anderson Miyoshi;Vasco Azevedo

  • Retraction Note to: Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer.

    Marion Lenoir;Marion Lenoir;Silvina Del Carmen;Naima G Cortes-Perez;Daniel Lozano-Ojalvo;Daniel Lozano-Ojalvo

  • Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer.

    Marion Lenoir;Silvina del Carmen;Naima G. Cortes-Perez;Daniel Lozano-Ojalvo

  • Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals.

    Unknown

  • Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice.

    Alejandra de Moreno de LeBlanc;Jean Guy LeBlanc;Gabriela Perdigón;Anderson Miyoshi

  • Anti-inflammatory effects of Lactococcus lactis NCDO 2118 during the remission period of chemically induced colitis

    Tessalia Diniz Luerce;Ana Cristina Gomes-Santos;Clarissa Santos Rocha;Thais Garcias Moreira

  • Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts

    Jonathan Emiliano Laiño;Jean Guy LeBlanc;Graciela Savoy de Giori;Graciela Savoy de Giori

  • Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

    Unknown

  • Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

    Svetoslav D. Todorov;Hervé Prevost;Martine Lebois;Xavier Dousset

  • Importance of IL-10 Modulation by Probiotic Microorganisms in Gastrointestinal Inflammatory Diseases

    Alejandra de Moreno de LeBlanc;Silvina del Carmen;Meritxell Zurita-Turk;Clarissa Santos Rocha

  • Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products

    Unknown

  • Genetically Engineered Immunomodulatory Streptococcus thermophilus Strains Producing Antioxidant Enzymes Exhibit Enhanced Anti-Inflammatory Activities

    Silvina del Carmen;Alejandra de Moreno de LeBlanc;Rebeca Martin;Florian Chain

  • Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

    Unknown

  • Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: an update.

    Jean Guy LeBlanc;Jean Guy LeBlanc;Camille Aubry;Naima G. Cortes-Perez;Alejandra de Moreno de LeBlanc

  • Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture

    Unknown

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