Jean Guy LeBlanc

Best Publications

• Bacteria as vitamin suppliers to their host: a gut microbiota perspective.

  Jean Guy LeBlanc;Christian Milani;Graciela Savoy de Giori;Graciela Savoy de Giori;Fernando Sesma

  1702
  Citations

• Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

  Jean Guy LeBlanc;Florian Chain;Rebeca Martín;Luis G. Bermúdez-Humarán

  884
  Citations

• B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

  J.G. LeBlanc;J.E. Laiño;M. Juarez del Valle;V. Vannini

  585
  Citations

• Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus.

  J.G. LeBlanc;J.G. LeBlanc;C. Matar;J.C. Valdéz;J. LeBlanc

  262
  Citations

• Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa

  Unknown

  239
  Citations

• Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice.

  Jean Guy LeBlanc;Silvina del Carmen;Anderson Miyoshi;Vasco Azevedo

  203
  Citations

• Retraction Note to: Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer.

  Marion Lenoir;Marion Lenoir;Silvina Del Carmen;Naima G Cortes-Perez;Daniel Lozano-Ojalvo;Daniel Lozano-Ojalvo

  161
  Citations

• Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer.

  Marion Lenoir;Silvina del Carmen;Naima G. Cortes-Perez;Daniel Lozano-Ojalvo

  157
  Citations

• Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals.

  Unknown

  143
  Citations

• Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice.

  Alejandra de Moreno de LeBlanc;Jean Guy LeBlanc;Gabriela Perdigón;Anderson Miyoshi

  137
  Citations

• Anti-inflammatory effects of Lactococcus lactis NCDO 2118 during the remission period of chemically induced colitis

  Tessalia Diniz Luerce;Ana Cristina Gomes-Santos;Clarissa Santos Rocha;Thais Garcias Moreira

  137
  Citations

• Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts

  Jonathan Emiliano Laiño;Jean Guy LeBlanc;Graciela Savoy de Giori;Graciela Savoy de Giori

  128
  Citations

• Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

  Unknown

  127
  Citations

• Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

  Svetoslav D. Todorov;Hervé Prevost;Martine Lebois;Xavier Dousset

  125
  Citations

• Importance of IL-10 Modulation by Probiotic Microorganisms in Gastrointestinal Inflammatory Diseases

  Alejandra de Moreno de LeBlanc;Silvina del Carmen;Meritxell Zurita-Turk;Clarissa Santos Rocha

  120
  Citations

• Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products

  Unknown

  109
  Citations

• Genetically Engineered Immunomodulatory Streptococcus thermophilus Strains Producing Antioxidant Enzymes Exhibit Enhanced Anti-Inflammatory Activities

  Silvina del Carmen;Alejandra de Moreno de LeBlanc;Rebeca Martin;Florian Chain

  108
  Citations

• Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

  Unknown

  105
  Citations

• Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: an update.

  Jean Guy LeBlanc;Jean Guy LeBlanc;Camille Aubry;Naima G. Cortes-Perez;Alejandra de Moreno de LeBlanc

  95
  Citations

• Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture

  Unknown

  95
  Citations