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Arbakariya B. Ariff

Arbakariya B. Ariff

D-Index & Metrics

Biology and Biochemistry

D-Index
56
Citations
10729
World Ranking
14478
National Ranking
6

Arbakariya B. Ariff publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Arbakariya B. Ariff sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 291 publications — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Arbakariya B. Ariff D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Arbakariya B. Ariff sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 56 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Arbakariya B. Ariff is affiliated with Universiti Putra Malaysia in Malaysia and focuses research in the fields of Biochemistry, Genetics and Molecular Biology as well as Agricultural and Biological Sciences. Their scholarly contributions span topics including Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, and Algal Biology and Biofuel Production.

The primary subfields explored in their research include Molecular Biology, Food Science, and Nutrition and Dietetics, with additional work in Insect Science and Renewable Energy, Sustainability and the Environment. Their work frequently appears in scientific journals and involves collaborative efforts with several co-authors.

  • Joo Shun Tan
  • Sahar Abbasiliasi
  • Mohd Shamzi Mohamed
  • Roslina Jawan
  • Shuhaimi Mustafa

Key venues where their research has been published include:

  • Microorganisms
  • Molecules
  • Malaysian Applied Biology
  • Biomolecules
  • Biocatalysis and Agricultural Biotechnology

Recent papers authored under the scope of this researcher include:

  • A Review on Haematococcus pluvialis Bioprocess Optimization of Green and Red Stage Culture Conditions for the Production of Natural Astaxanthin, 2021, Biomolecules
  • Optimization of fermentation medium components by response surface methodology (RSM) and artificial neural network hybrid with genetic algorithm (ANN-GA) for lipase production by Burkholderia cenocepacia ST8 using used automotive engine oil as substrate, 2023, Biocatalysis and Agricultural Biotechnology
  • Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1, 2020, Microorganisms
  • A refined medium to enhance the antimicrobial activity of postbiotic produced by Lactiplantibacillus plantarum RS5, 2021, Scientific Reports
  • Enhancement of Biomass and Calcium Carbonate Biomineralization of Chlorella vulgaris through Plackett-Burman Screening and Box-Behnken Optimization Approach, 2020, Molecules

The research scope indicated by these publications involves bioprocess optimization, fermentation medium optimization, bacteriocin production conditions, antimicrobial postbiotics, and biomineralization processes.

Best Publications

  • Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications

    Siew Ling Hii;Joo Shun Tan;Tau Chuan Ling;Arbakariya Bin Ariff

  • Production and Status of Bacterial Cellulose in Biomedical Engineering

    Mona Moniri;Mona Moniri;Amin Boroumand Moghaddam;Amin Boroumand Moghaddam;Susan Azizi;Raha Abdul Rahim

  • Purification of lipase derived from Burkholderia pseudomallei with alcohol/salt-based aqueous two-phase systems

    Chien Wei Ooi;Beng Ti Tey;Siew Ling Hii;Siti Mazlina Mustapa Kamal

  • Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

    Nurul Farhana Fazilah;Arbakariya B. Ariff;Mohd Ezuan Khayat;Leonardo Rios-Solis

  • Biosynthesis of ZnO Nanoparticles by a New Pichia kudriavzevii Yeast Strain and Evaluation of Their Antimicrobial and Antioxidant Activities.

    Amin Boroumand Moghaddam;Amin Boroumand Moghaddam;Mona Moniri;Mona Moniri;Susan Azizi;Raha Abdul Rahim

  • Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu

    S. A. Liasi;T. I. Azmi;M. D. Hassan;M. Shuhaimi

  • Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review

    Sahar Abbasiliasi;Joo Shun Tan;Tengku Azmi Tengku Ibrahim;Tengku Azmi Tengku Ibrahim;Fatemeh Bashokouh

  • Improvement of medium composition for heterotrophic cultivation of green microalgae, Tetraselmis suecica, using response surface methodology

    Mojtaba Azma;Mohd Shamzi Mohamed;Rosfarizan Mohamad;Raha Abdul Rahim

  • Feasibility of using kitchen waste as future substrate for bioethanol production: A review

    Halimatun Saadiah Hafid;Nor’ Aini Abdul Rahman;Umi Kalsom Md Shah;Azhari Samsu Baharuddin

  • Direct fermentation of gelatinized sago starch to acetone-butanol-ethanol by Clostridium acetobutylicum

    M.S. Madihah;A.B. Ariff;K.M. Sahaid;A.A. Suraini

  • Newly synthesized palm esters for cosmetics industry

    P.S. Keng;M. Basri;M.R.S. Zakaria;M.B. Abdul Rahman

  • Eco-Friendly Formulated Zinc Oxide Nanoparticles: Induction of Cell Cycle Arrest and Apoptosis in the MCF-7 Cancer Cell Line.

    Amin Boroumand Moghaddam;Amin Boroumand Moghaddam;Mona Moniri;Mona Moniri;Susan Azizi;Raha Abdul Rahim

  • Effect of different flocculants on the flocculation performance of flocculation performance of microalgae, Chaetoceros calcitrans , cells

    ZT Harith;FM Yusoff;Mohamed;M Shariff

  • The treatment of oil palm empty fruit bunch fibre for subsequent use as substrate for cellulase production by Chaetomium globosum Kunze

    M.S. Umikalsom;A.B. Ariff;H.S. Zulkifli;C.C. Tong

  • Effect of annealing temperature on antimicrobial and structural properties of bio-synthesized zinc oxide nanoparticles using flower extract of Anchusa italica.

    Susan Azizi;Rosfarizan Mohamad;Azadeh Bahadoran;Saadi Bayat

  • Optimization of medium composition for the production of a probiotic microorganism, Lactobacillus rhamnosus, using response surface methodology

    S.L. Liew;A.B. Ariff;A.R. Raha;Y.W. Ho

  • Extractive fermentation using aqueous two-phase systems for integrated production and purification of extracellular lipase derived from Burkholderia pseudomallei

    Chien Wei Ooi;Siew Ling Hii;Siti Mazlina Mustapa Kamal;Arbakariya Ariff

  • Effect of different flocculants on the flocculation performance of microalgae, Chaetoceros calcitrans, cells

    Zuharlida Tuan Harith;Fatimah Mohd Yusoff;Mohd Shamzi Mohamed;Mohamed Shariff Mohamed Din

  • Kojic acid: Applications and development of fermentation process for production

    Rosfarizan Mohamad;Mohd Shamzi Mohamed;Nurashikin Suhaili;Madihah Mohd Salleh

  • Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review

    Majdiah Othman;Arbakariya B Ariff;Leonardo Rios-Solis;Murni Halim

Frequent Co-Authors

Tau Chuan Ling
Tau Chuan Ling University of Malaya
Mahiran Basri
Mahiran Basri Universiti Putra Malaysia
Pau Loke Show
Pau Loke Show UCSI University
Abu Bakar Salleh
Abu Bakar Salleh Universiti Putra Malaysia
Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Hasanah Mohd Ghazali
Hasanah Mohd Ghazali Universiti Putra Malaysia
Mohd Ali Hassan
Mohd Ali Hassan Universiti Putra Malaysia
David C. Stuckey
David C. Stuckey Imperial College London
Shaliza Ibrahim
Shaliza Ibrahim University of Malaya
Teck Chwen Loh
Teck Chwen Loh Universiti Putra Malaysia

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