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Chemistry
Malaysia
2026

D-Index & Metrics

Chemistry

D-Index
83
Citations
22958
World Ranking
2967
National Ranking
5

Research.com Recognitions

  • 2026 - Research.com Chemistry in Malaysia Leader Award
  • 2025 - Research.com Chemistry in Malaysia Leader Award
  • 2022 - Research.com Chemistry in Malaysia Leader Award

Overview

Chin Ping Tan is affiliated with Universiti Putra Malaysia in Malaysia and specializes primarily in the Agricultural and Biological Sciences, with a focus on Food Science. Their research encompasses a broad array of topics related to food chemistry and the physicochemical properties of food systems.

Their scientific contributions include a significant number of publications in several subfields such as Food Science, Molecular Biology, Nutrition and Dietetics, Organic Chemistry, and Biochemistry. They have a notable emphasis on research areas including Proteins in Food Systems, Food Chemistry and Fat Analysis, Microencapsulation and Drying Processes, Edible Oils Quality and Analysis, Enzyme Catalysis and Immobilization, Food Composition and Properties, and Polysaccharides Composition and Applications.

Chin Ping Tan's recent papers illustrate a focus on food preservation techniques, lipid metabolism, and nanoemulsions. Selected recent works are:

  • "Spray Drying for the Encapsulation of Oils-A Review," 2020, published in Molecules
  • "Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices," 2020, published in Food Chemistry
  • "Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review," 2021, published in Critical Reviews in Food Science and Nutrition
  • "Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method," 2020, published in LWT
  • "Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks," 2020, published in Trends in Food Science & Technology

The scientist frequently publishes in several key journals, with a concentration of works appearing in:

  • Food Chemistry
  • SSRN Electronic Journal
  • Food Hydrocolloids
  • Journal of Agricultural and Food Chemistry
  • Food Research International

Collaborative efforts are evident through repeated coauthorship with researchers such as Oi Ming Lai, Yuanfa Liu, Yong Wang, Yong-Jiang Xu, and Yee-Ying Lee, indicating an established network in their research community.

Best Publications

  • Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

    C. P. Tan;Y. B. Che Man

  • Physicochemical properties and bioactive compounds of selected seed oils

    K.L. Nyam;C.P. Tan;O.M. Lai;K. Long

  • β-Carotene nanodispersions: preparation, characterization and stability evaluation

    Chin Ping Tan;Chin Ping Tan;Mitsutoshi Nakajima

  • Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

    Nima Azarakhsh;Azizah Osman;Hasanah Mohd Ghazali;Chin Ping Tan

  • Revealing the power of the natural red pigment lycopene.

    Kin Weng Kong;Hock Eng Khoo;K. Nagendra Prasad;Amin Ismail

  • Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

    Hamed Mirhosseini;Chin Ping Tan;Nazimah S.A. Hamid;Salmah Yusof

  • Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

    C.P. Tan;Y.B. Che Man;J. Selamat;M.S.A. Yusoff

  • Essential fatty acids of pitaya (dragon fruit) seed oil

    Abdul Azis Ariffin;Jamilah Bakar;Chin Ping Tan;Russly Abdul Rahman

  • Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

    Yin Yin Thoo;Swee Kheng Ho;Jia Yun Liang;Chun Wai Ho

  • Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation

    C.P Tan;Y.B Che Man

  • Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability.

    Shadi Samaram;Hamed Mirhosseini;Chin Ping Tan;Hasanah Mohd Ghazali

  • Extraction and physicochemical properties of low free fatty acid crude palm oil.

    Choon Hui Tan;Hasanah Mohd Ghazali;Ainie Kuntom;Chin Ping Tan

  • Diacylglycerol Oil—Properties, Processes and Products: A Review

    Seong Koon Lo;Chin Ping Tan;Kamariah Long;Mohd. Suria Affandi Yusoff

  • Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems.

    Mun Chieng Tan;Chin Ping Tan;C. W. Ho

  • Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion

    Hamed Mirhosseini;Chin Ping Tan;Nazimah S.A. Hamid;Salmah Yusof

  • Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation.

    C P Tan;Y Cheman Y B Man

  • Application of Arrhenius Kinetics to Evaluate Oxidative Stability in Vegetable Oils by Isothermal Differential Scanning Calorimetry

    C. P. Tan;Y. B. Che Man;J. Selamat;M. S. A. Yusoff

  • Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends

    Alireza Serjouie;Chin Ping Tan;Hamed Mirhosseini;Yaakob Che Man

  • Characterisation of vegetable oils by surface acoustic wave sensing electronic nose

    H.L. Gan;Y.B.Che Man;C.P. Tan;I. NorAini

  • Effects of Natural and Synthetic Antioxidants on Changes in Refined, Bleached, and Deodorized Palm Olein During Deep-Fat Frying of Potato Chips

    Y. B. Che Man;C. P. Tan

Frequent Co-Authors

Hamed Mirhosseini
Hamed Mirhosseini Archer Daniels Midland (United States)
Faridah Abas
Faridah Abas Universiti Putra Malaysia
Tau Chuan Ling
Tau Chuan Ling University of Malaya
Y. B. Che Man
Y. B. Che Man Universiti Putra Malaysia
Hasanah Mohd Ghazali
Hasanah Mohd Ghazali Universiti Putra Malaysia
Alfi Khatib
Alfi Khatib International Islamic University Malaysia
Amin Ismail
Amin Ismail Universiti Putra Malaysia
Arbakariya B. Ariff
Arbakariya B. Ariff Universiti Putra Malaysia
Qiang Huang
Qiang Huang South China University of Technology
Pau Loke Show
Pau Loke Show UCSI University

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