2026 Amin Ismail: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	63	10054	9282	4	4	302	17943

Overview

Amin Ismail is affiliated with Universiti Putra Malaysia in Malaysia, focusing their research efforts primarily within the fields of Medicine and Agricultural and Biological Sciences. Their work encompasses several key subfields including Molecular Biology, Food Science, Nutrition and Dietetics, Pharmacology, and Biochemistry.

Their main research topics cover a diverse range of areas as follows:

Phytochemicals and Antioxidant Activities
Natural Antidiabetic Agents Studies
Protein Hydrolysis and Bioactive Peptides
Meat and Animal Product Quality
Diet and metabolism studies
Phytochemical compounds biological activities
Proteins in Food Systems

Amin Ismail has published extensively in several scientific venues, including:

SSRN Electronic Journal
Nutrients
International Food Research Journal
Heliyon
Molecules

Some of the notable recent papers by Amin Ismail are:

Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts, 2020, Food Chemistry
Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera, 2020, Heliyon
Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide, 2021, ACS Omega
Identification of Dipeptidyl Peptidase-4 and α-Amylase Inhibitors from Melicope glabra (Blume) T. G. Hartley (Rutaceae) Using Liquid Chromatography Tandem Mass Spectrometry, In Vitro and In Silico Methods, 2020, Molecules
Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain, 2020, Journal of Food Science and Technology

In their collaborative work, Amin Ismail has frequently co-authored with several researchers, including:

Nur Kartinee Kassim
Azrina Azlan
Barakatun Nisak Mohd Yusof
Faridah Abas
Alexandra Quek

Best Publications

Antioxidative peptides from food proteins: a review

Bahareh H. Sarmadi;Amin Ismail

1906
Citations
Total antioxidant activity and phenolic content in selected vegetables

Amin Ismail;Zamaliah M Marjan;Chin W Foong

926
Citations
Antioxidant capacity and phenolic content of cocoa beans

Azizah Othman;Amin Ismail;Nawalyah Abdul Ghani;Ilham Adenan

728
Citations
Carotenoids and their isomers: Color pigments in fruits and vegetables

Hock Eng Khoo;K. Nagendra Prasad;Kin Weng Kong;Yueming Jiang

722
Citations
Prebiotics as functional foods: A review

Sadeq Hasan Al-Sheraji;Sadeq Hasan Al-Sheraji;Amin Ismail;Mohd Yazid Manap;Shuhaimi Mustafa

664
Citations
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Daniel Granato;Fereidoon Shahidi;Ronald Wrolstad;Paul Kilmartin

534
Citations
Antibacterial and antiviral activity of camel milk protective proteins

El Sayed I. El Agamy;Roger Ruppanner;Amin Ismail;Claude P. Champagne

414
Citations
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

Emmy Hainida Khairul Ikram;Khoo Hock Eng;Abbe Maleyki Mhd Jalil;Amin Ismail

360
Citations
Revealing the power of the natural red pigment lycopene.

Kin Weng Kong;Hock Eng Khoo;K. Nagendra Prasad;Amin Ismail

347
Citations
Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds

Norhaizan Mohd-Esa;Fong Shin Hern;Amin Ismail;Chew Lye Yee

305
Citations
Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species

Mohammed Fadlinizal;Abd Ghafar;K. Nagendra Prasad;Kong Kin Weng

298
Citations
Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?

Abbe Maleyki Mhd Jalil;Amin Ismail

295
Citations
Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels.

K. Nagendra Prasad;Fouad Abdulrahman Hassan;Bao Yang;Kin Weng Kong;Kin Weng Kong

242
Citations
Roselle (Hibiscus sabdariffa L.) seeds - nutritional composition, protein quality and health benefits.

Amin Ismail;Emmy Hainida;Khairul Ikram;Halimatul Saadiah Mohd Nazri

220
Citations
Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract

Azila Abdul Karim;Azrina Azlan;Amin Ismail;Puziah Hashim

213
Citations
Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial

Somayyeh Firouzi;Hazreen Abdul Majid;Amin Ismail;Nor Azmi Kamaruddin

207
Citations
Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review

Tanbir Ahmad;Amin Ismail;Siti Aqlima Ahmad;Khalilah Abdul Khalil

181
Citations
Antioxidant Activity of Selected Commercial Seaweeds

Amin Ismail;Siew Hong Tan

166
Citations
Antioxidant capacity, phenolics and isoflavones in soybean by-products

Tan Seok Tyug;K. Nagendra Prasad;Amin Ismail

151
Citations
Proximate composition and energetic value of selected marine fish and shellfish from the west coast of Peninsular Malaysia

Azlan Azrina;Amin Ismail

151
Citations