Monica Rosa Loizzo

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 52 Citations 10,210 254 World Ranking 12033 National Ranking 355

Overview

What are the main themes of her work throughout her whole career to date

Essential oil overlaps with fields such as Linalool and Camphor in her research. She applies her multidisciplinary studies on Camphor and Essential oil in her research. Her research combines Oleoresin and Food science. Her Food science research extends to the thematically linked field of Oleoresin. Monica Rosa Loizzo performs multidisciplinary studies into Antioxidant and Ferulic acid in her work. While working in this field, she studies both Ferulic acid and Chlorogenic acid. Chlorogenic acid and Phenols are two areas of study in which Monica Rosa Loizzo engages in interdisciplinary work. She performs integrative study on Phenols and Antioxidant in her works. As part of her studies on Biochemistry, Monica Rosa Loizzo often connects relevant subjects like Nutraceutical.

Monica Rosa Loizzo most often published in these fields:

Food science (100.00%)
Antioxidant (100.00%)
Biochemistry (60.00%)

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Best Publications

Natural products as alpha-amylase and alpha-glucosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: an update.

R. Tundis;M.R. Loizzo;F. Menichini.
Mini-reviews in Medicinal Chemistry (2010)

512 Citations

Genistein and Cancer: Current Status, Challenges, and Future Directions

Carmela Spagnuolo;Gian Luigi Russo;Ilkay Erdogan Orhan;Solomon Habtemariam.
Advances in Nutrition (2015)

387 Citations

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

Javad Sharifi-Rad;Antoni Sureda;Gian Carlo Tenore;Maria Daglia.
Molecules (2017)

295 Citations

Phytochemical analysis and in vitro antiviral activities of the essential oils of seven Lebanon species.

Monica Rosa Loizzo;Antoine M. Saab;Rosa Tundis;Giancarlo A. Statti.
Chemistry & Biodiversity (2008)

279 Citations

Biological and pharmacological activities of iridoids: recent developments.

Rosa Tundis;Monica R. Loizzo;Federica Menichini;Giancarlo A. Statti.
Mini-reviews in Medicinal Chemistry (2008)

275 Citations

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero.

F. Menichini;R. Tundis;M. Bonesi;M. R. Loizzo.
Food Chemistry (2009)

265 Citations

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

M. R. Loizzo;R. Tundis;F. Menichini.
Comprehensive Reviews in Food Science and Food Safety (2012)

251 Citations

Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae).

Monica Rosa Loizzo;Ataa Said;Rosa Tundis;Khaled Rashed.
Phytotherapy Research (2007)

223 Citations

Cytotoxic activity of essential oils from labiatae and lauraceae families against in Vitro human tumor models

Monica Rosa Loizzo;Rosa Tundis;Federica Menichini;Antoine Mikael Saab.
Anticancer Research (2007)

216 Citations

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Monica R. Loizzo;Monica R. Loizzo;Federica Menichini;Filomena Conforti;Rosa Tundis.
Food Chemistry (2009)

193 Citations

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