Essential oil overlaps with fields such as Linalool and Camphor in her research. She applies her multidisciplinary studies on Camphor and Essential oil in her research. Her research combines Oleoresin and Food science. Her Food science research extends to the thematically linked field of Oleoresin. Monica Rosa Loizzo performs multidisciplinary studies into Antioxidant and Ferulic acid in her work. While working in this field, she studies both Ferulic acid and Chlorogenic acid. Chlorogenic acid and Phenols are two areas of study in which Monica Rosa Loizzo engages in interdisciplinary work. She performs integrative study on Phenols and Antioxidant in her works. As part of her studies on Biochemistry, Monica Rosa Loizzo often connects relevant subjects like Nutraceutical.
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Natural products as alpha-amylase and alpha-glucosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: an update.
R. Tundis;M.R. Loizzo;F. Menichini.
Mini-reviews in Medicinal Chemistry (2010)
Genistein and Cancer: Current Status, Challenges, and Future Directions
Carmela Spagnuolo;Gian Luigi Russo;Ilkay Erdogan Orhan;Solomon Habtemariam.
Advances in Nutrition (2015)
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems
Javad Sharifi-Rad;Antoni Sureda;Gian Carlo Tenore;Maria Daglia.
Phytochemical analysis and in vitro antiviral activities of the essential oils of seven Lebanon species.
Monica Rosa Loizzo;Antoine M. Saab;Rosa Tundis;Giancarlo A. Statti.
Chemistry & Biodiversity (2008)
Biological and pharmacological activities of iridoids: recent developments.
Rosa Tundis;Monica R. Loizzo;Federica Menichini;Giancarlo A. Statti.
Mini-reviews in Medicinal Chemistry (2008)
The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero.
F. Menichini;R. Tundis;M. Bonesi;M. R. Loizzo.
Food Chemistry (2009)
Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update
M. R. Loizzo;R. Tundis;F. Menichini.
Comprehensive Reviews in Food Science and Food Safety (2012)
Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae).
Monica Rosa Loizzo;Ataa Said;Rosa Tundis;Khaled Rashed.
Phytotherapy Research (2007)
Cytotoxic activity of essential oils from labiatae and lauraceae families against in Vitro human tumor models
Monica Rosa Loizzo;Rosa Tundis;Federica Menichini;Antoine Mikael Saab.
Anticancer Research (2007)
Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils
Monica R. Loizzo;Monica R. Loizzo;Federica Menichini;Filomena Conforti;Rosa Tundis.
Food Chemistry (2009)
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