Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species.
Nevcihan Gursoy;Cengiz Sarikurkcu;Mustafa Cengiz;M. Halil Solak.
Food and Chemical Toxicology (2009)
284 Citations
Antioxidant and DNA damage protection potentials of selected phenolic acids
Kemal Sevgi;Bektas Tepe;Cengiz Sarikurkcu.
Food and Chemical Toxicology (2015)
211 Citations
Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey
Cengiz Sarikurkcu;Kadir Arisoy;Bektas Tepe;Ahmet Cakir.
Food and Chemical Toxicology (2009)
186 Citations
A new flavone from antioxidant extracts of Pistacia terebinthus
Gülaçtı Topçu;Mehmet Ay;Ali Bilici;Cengiz Sarıkürkcü.
Food Chemistry (2007)
180 Citations
Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils
Cengiz Sarikurkcu;Gokhan Zengin;Mustafa Oskay;Sengul Uysal.
Industrial Crops and Products (2015)
178 Citations
A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes
Gokhan Zengin;Cengiz Sarikurkcu;Abdurrahman Aktumsek;Ramazan Ceylan.
Industrial Crops and Products (2014)
178 Citations
Heavy metals in some edible mushrooms from the Central Anatolia, Turkey
Mustafa Yamaç;Dilek Yıldız;Cengiz Sarıkürkcü;Mustafa Çelikkollu.
Food Chemistry (2007)
174 Citations
Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir - Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron.
Cengiz Sarikurkcu;Bektas Tepe;Mustafa Yamac.
Bioresource Technology (2008)
151 Citations
Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays.
Cengiz Sarikurkcu;Bektas Tepe;Dimitra Daferera;Moschos Polissiou.
Bioresource Technology (2008)
144 Citations
Two Ganoderma species: profiling of phenolic compounds by HPLC-DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's disease and skin disorders.
Gokhan Zengin;Cengiz Sarikurkcu;Erdogan Gunes;Ahmet Uysal.
Food & Function (2015)
120 Citations
