World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
58
Citations
11958
World Ranking
10617
National Ranking
39

Petros A. Tarantilis publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Petros A. Tarantilis sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 193 publications — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Petros A. Tarantilis D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Petros A. Tarantilis sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Petros A. Tarantilis is affiliated with the Agricultural University of Athens in Greece. Their research output spans multiple aspects of agricultural and biological sciences, with a particular focus on plant science, food science, biochemistry, insect science, and molecular biology.

The scientist has contributed extensively to fields related to essential oils, antimicrobial activity, phytochemicals, antioxidant activities, and phytochemistry. Specific research themes include:

  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Phytochemistry and Biological Activities
  • Saffron Plant Research Studies
  • Bee Products Chemical Analysis
  • Spectroscopy and Chemometric Analyses
  • Edible Oils Quality and Analysis

Petros A. Tarantilis has published numerous papers in key scientific venues. Frequent publication outlets include:

  • Applied Sciences
  • Molecules
  • Foods
  • Separations
  • Journal of the Science of Food and Agriculture

Some recent papers provide insight into the topics addressed in their research:

  • Evaluation of Antioxidant Activity, Toxicity, and Phenolic Profile of Aqueous Extracts of Chamomile (Matricaria chamomilla L.) and Sage (Salvia officinalis L.) Prepared at Different Temperatures, 2020, Applied Sciences
  • The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey, 2021, Foods
  • Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars, 2021, Molecules
  • Tantalizing role of p53 molecular pathways and its coherent medications in neurodegenerative diseases, 2021, International Journal of Biological Macromolecules
  • FTIR assessment of compositional changes in lignocellulosic wastes during cultivation of Cyclocybe cylindracea mushrooms and use of chemometric models to predict production performance, 2020, Journal of Material Cycles and Waste Management

Collaboration with other researchers is a notable part of Tarantilis's work. Frequent coauthors include:

  • Christos Pappas
  • Charalabos D. Kanakis
  • Eleni Kakouri
  • Panagiota-Kyriaki Revelou
  • Marinos Xagoraris

The main fields of study reflect a blend of agricultural sciences and medicine, indicating interdisciplinary research efforts that bridge the gap between plant-based science and health-related biological processes.

Best Publications

  • Antioxidant activity in meat treated with oregano and sage essential oils

    M.K. Fasseas;K.C. Mountzouris;P.A. Tarantilis;M. Polissiou

  • Milk β-lactoglobulin complexes with tea polyphenols.

    C.D. Kanakis;Imed Hasni;Philippe Bourassa;P.A. Tarantilis

  • Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

    Petros A. Tarantilis;George Tsoupras;Moschos Polissiou

  • Resveratrol, genistein, and curcumin bind bovine serum albumin.

    P Bourassa;C D Kanakis;P Tarantilis;M G Pollissiou

  • Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum).

    Athanasios C. Kimbaris;Nikolaos G. Siatis;Dimitra J. Daferera;Petros A. Tarantilis

  • ULTRASOUND ASSISTED EXTRACTION OF VOLATILE COMPOUNDS FROM CITRUS FLOWERS AND CITRUS HONEY

    E Alissandrakis;D Daferera;P.A Tarantilis;M Polissiou

  • Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants

    Efstathia Skotti;Eirini Anastasaki;Georgia Kanellou;Moschos Polissiou

  • Improvement of biodiesel production based on the application of ultrasound: monitoring of the procedure by FTIR spectroscopy.

    N. G. Siatis;A. C. Kimbaris;C. S. Pappas;P. A. Tarantilis

  • Isolation and Identification of the Aroma Components from Saffron (Crocus sativus)

    Petros A. Tarantilis;Moschos G. Polissiou

  • Crocetin, Dimethylcrocetin, and Safranal Bind Human Serum Albumin: Stability and Antioxidative Properties

    Charalabos D. Kanakis;Petros A. Tarantilis;Heidar Ali Tajmir-Riahi;Moschos G. Polissiou

  • Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety.

    N. Pitsikas;A. Boultadakis;G. Georgiadou;P.A. Tarantilis

  • Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron.

    Charalabos D. Kanakis;Dimitra J. Daferera;Petros A. Tarantilis;Moschos G. Polissiou

  • Effects of the active constituents of Crocus sativus L., crocins on recognition and spatial rats' memory.

    Nikolaos Pitsikas;Styliani Zisopoulou;Petros A Tarantilis;Charalabos D Kanakis

  • Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds.

    Konstantinos A. Aliferis;Petros A. Tarantilis;Paschalis C. Harizanis;Eleftherios Alissandrakis

  • Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection

    Petros A. Tarantilis;Moschos Polissiou;Michel Manfait

  • Antioxidant flavonoids bind human serum albumin

    C.D. Kanakis;P.A. Tarantilis;M.G. Polissiou;S. Diamantoglou

  • Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece

    Eleftherios Alissandrakis;Petros A. Tarantilis;Paschalis C. Harizanis;Moschos Polissiou

  • Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic-mass spectrometric analysis

    Eleftherios Alissandrakis;Petros A. Tarantilis;Paschalis C. Harizanis;Moschos Polissiou

  • Determination of the degree of esterification of pectinates with decyl and benzyl ester groups by diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and curve-fitting deconvolution method

    Christos S Pappas;Anna Malovikova;Zdenka Hromadkova;Petros A Tarantilis

  • DNA interaction with naturally occurring antioxidant flavonoids quercetin, kaempferol, and delphinidin.

    C D Kanakis;P A Tarantilis;M G Polissiou;S Diamantoglou

  • Inhibition of growth and induction of differentiation of promyelocytic leukemia (HL-60) by carotenoids from Crocus sativus L.

    P. A. Tarantilis;Hamid Morjani;M. Polissiou;M. Manfait

  • Novel application and industrial exploitation of winery by-products

    Efstathia Kalli;Iliada Lappa;Pavlos Bouchagier;Petros A. Tarantilis

Frequent Co-Authors

Moschos G. Polissiou
Moschos G. Polissiou Agricultural University of Athens
Gonzalo L. Alonso
Gonzalo L. Alonso University of Castilla-La Mancha
Effie Tsakalidou
Effie Tsakalidou Agricultural University of Athens
Michel Manfait
Michel Manfait University of Reims Champagne-Ardenne
Konstantinos C. Mountzouris
Konstantinos C. Mountzouris Agricultural University of Athens
George Zervas
George Zervas Agricultural University of Athens
George-John E. Nychas
George-John E. Nychas Agricultural University of Athens
Paul Christakopoulos
Paul Christakopoulos Luleå University of Technology
Panagiotis N. Skandamis
Panagiotis N. Skandamis Agricultural University of Athens
Cengiz Sarikurkcu
Cengiz Sarikurkcu Health Science University

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