World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
35
Citations
4248
World Ranking
1758
National Ranking
4

George Zervas publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where George Zervas sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 110 publications — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

George Zervas D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where George Zervas sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 35 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Research.com Recognitions

  • 2018 - Distinguished Service Award, European Federation for Animal Science (EAAP)

Overview

George Zervas is affiliated with the Agricultural University of Athens in Greece. Their research primarily targets several interconnected fields, including Agricultural and Biological Sciences, Medicine, and Environmental Science. Within these broader areas, their work extensively covers key subfields such as Food Science, Molecular Biology, Agronomy and Crop Science, Animal Science and Zoology, and Ecology.

The scholar's main research topics focus on Food Waste Reduction and Sustainability, Agriculture Sustainability and Environmental Impact, Meat and Animal Product Quality, Reproductive Physiology in Livestock, Municipal Solid Waste Management, Animal Nutrition and Physiology, and Ruminant Nutrition and Digestive Physiology.

Recent papers authored or coauthored by George Zervas include:

  • Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed, 2020, Foods
  • Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication, 2020, European Food Research and Technology
  • Dietary Supplementation of a Live Yeast Product on Dairy Sheep Milk Performance, Oxidative and Immune Status in Peripartum Period, 2020, Journal of Fungi
  • Redefining the future of catering waste application in animal diets - A review on the minimization of potential hazards in catering waste prior to application in animal diets, 2022, Animal Feed Science and Technology
  • The food for feed concept. Performance of broilers fed hotel food residues, 2021, British Poultry Science

The frequent publication venues for the scientist's work include:

  • European Heart Journal
  • Journal of Fungi
  • Sustainability
  • Foods
  • European Food Research and Technology

George Zervas collaborates regularly with several coauthors, among whom the most frequent are:

  • Eleni Tsiplakou
  • Athanasios C. Pappas
  • Elisavet Giamouri
  • G. Papadomichelakis
  • Thrassyvoulos Manios

In recognition of contributions to the field, George Zervas received the Distinguished Service Award from the European Federation for Animal Science (EAAP) in 2018.

Best Publications

  • Antioxidant activity in meat treated with oregano and sage essential oils

    M.K. Fasseas;K.C. Mountzouris;P.A. Tarantilis;M. Polissiou

  • Selenoproteins and maternal nutrition.

    A.C. Pappas;E. Zoidis;P.F. Surai;G. Zervas

  • The effect of feeding systems on the characteristics of products from small ruminants

    George Zervas;Eleni Tsiplakou

  • Nutritive Value of Dried Citrus Pulp and Its Effect on Milk Yield and Milk Composition of Lactating Ewes

    Kostas Fegeros;George Zervas;Spyridoula Stamouli;Eleni Apostolaki

  • Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed.

    Alexandros Georganas;Elisavet Giamouri;Athanasios C Pappas;George Papadomichelakis

  • Concentration of conjugated linoleic acid in grazing sheep and goat milk fat

    Unknown

  • An assessment of GHG emissions from small ruminants in comparison with GHG emissions from large ruminants and monogastric livestock

    G. Zervas;E. Tsiplakou

  • Quantifying and optimizing grazing regimes in Greek mountain systems

    George Zervas

  • Pesticides residues in milks and feedstuff of farm animals drawn from Greece

    E. Tsiplakou;C.J. Anagnostopoulos;K. Liapis;S.A. Haroutounian

  • Sustainability of small ruminant organic systems of production

    A. Nardone;G. Zervas;B. Ronchi

  • Comparison of a grazing- with an indoor-system of lamb fattening in Greece

    G. Zervas;I. Hadjigeorgiou;G. Zabeli;K. Koutsotolis

  • Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats--a preliminary study

    Petros A. Maragkoudakis;Konstantinos C. Mountzouris;Craita Rosu;Georgia Zoumpopoulou

  • Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems

    Eleni Tsiplakou;Vaios Kotrotsios;Ioannis Hadjigeorgiou;George Zervas

  • Effects of palygorskite on broiler performance, feed technological characteristics and litter quality.

    A.C. Pappas;E. Zoidis;N. Theophilou;G. Zervas

  • Soy hulls as a replacement for maize in lactating dairy ewe diets with or without dietary fat supplements

    G Zervas;K Fegeros;K Koytsotolis;C Goulas

  • Feeding system of sheep in a mountainous area of Greece

    G. Zervas;K. Fegeros;G. Papadopoulos

  • The effect of breed, stage of lactation and parity on sheep milk fat CLA content under the same feeding practices

    Unknown

  • The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass

    Unknown

  • Bentonite binders in the presence of mycotoxins: Results of in vitro preliminary tests and an in vivo broiler trial

    A.C. Pappas;E. Tsiplakou;M. Georgiadou;C. Anagnostopoulos

  • Determination of mycotoxins in feedstuffs and ruminant's milk using an easy and simple LC-MS/MS multiresidue method.

    E. Tsiplakou;C. Anagnostopoulos;K. Liapis;S.A. Haroutounian

  • The role of organic selenium in cadmium toxicity: effects on broiler performance and health status

    A. Al-Waeli;E. Zoidis;A. C. Pappas;N. Demiris

  • The role of bentonite binders in single or concomitant mycotoxin contamination of chicken diets.

    A C Pappas;E Tsiplakou;D I Tsitsigiannis;M Georgiadou

  • Effects of dietary orange peel essential oil supplementation on milk yield and composition, and blood and milk antioxidant status of dairy ewes

    B. Kotsampasi;E. Tsiplakou;C. Christodoulou;A. Mavrommatis

  • Effect of dietary animal fat and methionine on dairy ewes milk yield and milk composition

    C Goulas;G Zervas;G Papadopoulos

Frequent Co-Authors

Konstantinos C. Mountzouris
Konstantinos C. Mountzouris Agricultural University of Athens
Petros A. Tarantilis
Petros A. Tarantilis Agricultural University of Athens
Dimitrios Bilalis
Dimitrios Bilalis Agricultural University of Athens
Peter F. Surai
Peter F. Surai Feed Food Ltd
Moschos G. Polissiou
Moschos G. Polissiou Agricultural University of Athens
Jürgen Zentek
Jürgen Zentek Freie Universität Berlin
Effie Tsakalidou
Effie Tsakalidou Agricultural University of Athens

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Related Online Degrees & Career Pathways

Exploring degrees related to Animal Science and Veterinary studies can open diverse career pathways, including roles in counseling and therapy fields that emphasize animal welfare and human-animal interactions. Many professionals in these areas pursue advanced education to enhance their expertise and credentials.

For those interested in combining behavioral health with animal care, pursuing a psyd online programs apa accredited can be a strategic choice. These doctoral programs emphasize clinical practice and often do not require GRE scores, making them accessible for working professionals.

Additionally, accredited online colleges for drug and alcohol counseling offer specialized training for those looking to support clients struggling with addiction, which can sometimes be linked with animal-assisted therapy. These programs provide flexibility while maintaining rigorous accreditation standards.

For a focus on family dynamics and therapeutic support, marriage and family therapy master's programs online are excellent options. These degrees prepare graduates for licensure and practice in counseling families and couples, often incorporating holistic approaches that can include animal interactions.

Finally, professionals aiming for the highest level of expertise may consider an online doctorate in counseling. These programs offer advanced research and clinical skills that can enhance careers in both counseling and animal-related fields.

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