Effie Tsakalidou

Best Publications

• The role and application of enterococci in food and health

  Unknown

  991
  Citations

• Stress Physiology of Lactic Acid Bacteria

  Konstantinos Papadimitriou;Ángel Alegría;Peter A Bron;Maria de Angelis

  802
  Citations

• Probiotic potential of Lactobacillus strains isolated from dairy products

  Petros A. Maragkoudakis;Georgia Zoumpopoulou;Christos Miaris;George Kalantzopoulos

  777
  Citations

• Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

  Anthoula A. Argyri;Georgia Zoumpopoulou;Kimon-Andreas G. Karatzas;Effie Tsakalidou

  746
  Citations

• Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches.

  Konstantinos Papadimitriou;Georgia Zoumpopoulou;Benoit Foligné;Voula Alexandraki

  402
  Citations

• Biochemical properties of enterococci relevant to their technological performance

  Panagiotis Sarantinopoulos;Christian Andrighetto;Marina D. Georgalaki;Mary C. Rea

  271
  Citations

• The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation

  Luc De Vuyst;Vincent Schrijvers;Spiros Paramithiotis;Bart Hoste

  249
  Citations

• Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.

  Unknown

  248
  Citations

• Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds.

  Lefteris Makras;Vagelis Triantafyllou;Vagelis Triantafyllou;Domitille Fayol-Messaoudi;Tom Adriany

  228
  Citations

• Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.

  Unknown

  199
  Citations

• Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese

  Unknown

  192
  Citations

• Characterization of Pseudomonas spp. Associated with Spoilage of Gilt-Head Sea Bream Stored under Various Conditions

  P. Tryfinopoulou;E. Tsakalidou;G.-J. E. Nychas

  186
  Citations

• Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198.

  Marina D. Georgalaki;Erika Van den Berghe;Dimitrios Kritikos;Bart Devreese

  154
  Citations

• Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.

  E Tsakalidou;E Zoidou;Bruno Pot;L Wassill

  151
  Citations

• Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models

  Georgia Zoumpopoulou;Benoit Foligne;Kostas Christodoulou;Corinne Grangette

  146
  Citations

• Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making.

  Panagiotis Sarantinopoulos;Panagiotis Sarantinopoulos;Frédéric Leroy;Efi Leontopoulou;Efi Leontopoulou;Marina D. Georgalaki

  139
  Citations

• Stress Responses of Lactic Acid Bacteria

  Unknown

  111
  Citations

• Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough

  Unknown

  110
  Citations

• The genus Lactobacillus

  Bruno Pot;Giovanna E. Felis;Katrien De Bruyne;Effie Tsakalidou

  98
  Citations

• Application of selected starter cultures for the production of wheat sourdough bread using a traditional three-stage procedure

  Unknown

  96
  Citations