World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
46
Citations
9761
World Ranking
4875
National Ranking
13

Best Publications

  • The role and application of enterococci in food and health

    Unknown

  • Stress Physiology of Lactic Acid Bacteria

    Konstantinos Papadimitriou;Ángel Alegría;Peter A Bron;Maria de Angelis

  • Probiotic potential of Lactobacillus strains isolated from dairy products

    Petros A. Maragkoudakis;Georgia Zoumpopoulou;Christos Miaris;George Kalantzopoulos

  • Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

    Anthoula A. Argyri;Georgia Zoumpopoulou;Kimon-Andreas G. Karatzas;Effie Tsakalidou

  • Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches.

    Konstantinos Papadimitriou;Georgia Zoumpopoulou;Benoit Foligné;Voula Alexandraki

  • Biochemical properties of enterococci relevant to their technological performance

    Panagiotis Sarantinopoulos;Christian Andrighetto;Marina D. Georgalaki;Mary C. Rea

  • The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation

    Luc De Vuyst;Vincent Schrijvers;Spiros Paramithiotis;Bart Hoste

  • Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.

    Unknown

  • Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds.

    Lefteris Makras;Vagelis Triantafyllou;Vagelis Triantafyllou;Domitille Fayol-Messaoudi;Tom Adriany

  • Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.

    Unknown

  • Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese

    Unknown

  • Characterization of Pseudomonas spp. Associated with Spoilage of Gilt-Head Sea Bream Stored under Various Conditions

    P. Tryfinopoulou;E. Tsakalidou;G.-J. E. Nychas

  • Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198.

    Marina D. Georgalaki;Erika Van den Berghe;Dimitrios Kritikos;Bart Devreese

  • Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.

    E Tsakalidou;E Zoidou;Bruno Pot;L Wassill

  • Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models

    Georgia Zoumpopoulou;Benoit Foligne;Kostas Christodoulou;Corinne Grangette

  • Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making.

    Panagiotis Sarantinopoulos;Panagiotis Sarantinopoulos;Frédéric Leroy;Efi Leontopoulou;Efi Leontopoulou;Marina D. Georgalaki

  • Stress Responses of Lactic Acid Bacteria

    Unknown

  • Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough

    Unknown

  • The genus Lactobacillus

    Bruno Pot;Giovanna E. Felis;Katrien De Bruyne;Effie Tsakalidou

  • Application of selected starter cultures for the production of wheat sourdough bread using a traditional three-stage procedure

    Unknown

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