What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Biochemistry
- Food science
His primary areas of investigation include Colostrum, Animal science, Endocrinology, Internal medicine and Blood plasma.
His Colostrum research integrates issues from Immunoglobulin G, Immune system, Immunity and Proteome.
His research in Animal science tackles topics such as Body weight which are related to areas like Live weight.
He has included themes like Milking and Lactose in his Endocrinology study.
Passive immunity, Globulin and Blood chemistry is closely connected to Blood proteins in his research, which is encompassed under the umbrella topic of Blood plasma.
His work in Breed covers topics such as Muscle fibre which are related to areas like Food science.
His most cited work include:
- Effects of live weight at slaughter (6, 10 and 25 kg) on kid carcass and meat quality (101 citations)
- The effects of long-day photoperiod on growth, body composition and skin colour in immature gilthead sea bream (Sparus aurata L.) (64 citations)
- Effects of diet and live weight at slaughter on kid meat quality. (60 citations)
What are the main themes of his work throughout his whole career to date?
Anastasio Argüello mainly investigates Animal science, Colostrum, Food science, Breed and Milking.
His Animal science research is multidisciplinary, incorporating elements of Body weight, Internal medicine, Endocrinology and Lactation.
Anastasio Argüello interconnects Immunoglobulin G, Immune system and Blood plasma in the investigation of issues within Colostrum.
His research in Food science intersects with topics in Conjugated linoleic acid and Fatty acid.
His study in Breed is interdisciplinary in nature, drawing from both Veterinary medicine, Livestock and Biotechnology.
His study explores the link between Milking and topics such as Lactose that cross with problems in Somatic cell count.
He most often published in these fields:
- Animal science (51.13%)
- Colostrum (32.33%)
- Food science (27.07%)
What were the highlights of his more recent work (between 2017-2020)?
- Animal science (51.13%)
- Colostrum (32.33%)
- Food science (27.07%)
In recent papers he was focusing on the following fields of study:
Anastasio Argüello mainly focuses on Animal science, Colostrum, Food science, Antibody and Breed.
His Animal science research incorporates themes from Ruminant and Body weight.
The various areas that he examines in his Colostrum study include Cervus elaphus, Glycerol and Somatic cell count.
In his study, Immune system, Lactose and Calorie is inextricably linked to Fatty acid, which falls within the broad field of Food science.
His studies in Antibody integrate themes in fields like Blood plasma and Flock.
His studies deal with areas such as Cooked meat, Texture profile analysis and Warner bratzler as well as Breed.
Between 2017 and 2020, his most popular works were:
- Recent advances in dairy goat products (12 citations)
- The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context. (6 citations)
- Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer. (6 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Internal medicine
- Food science
The scientist’s investigation covers issues in Animal science, Breed, Mathematics, Biotechnology and Colostrum.
His Breed research is multidisciplinary, incorporating perspectives in Warner bratzler, Texture profile analysis and Cooked meat.
His Mathematics research covers fields of interest such as Lightness, Food science, Food storage, Shelf life and Hue.
Many of his Colostrum research pursuits overlap with Refractometry and Refractometer.
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