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Animal Science and Veterinary

D-Index
34
Citations
3802
World Ranking
1902
National Ranking
97

Overview

Anastasio Argüello is affiliated with the University of Las Palmas de Gran Canaria in Spain. Their research primarily spans the Agricultural and Biological Sciences, with a strong focus on Animal Science and Zoology, Small Animals, Agronomy and Crop Science, Genetics, and Ecology.

The scientist's main research topics include:

  • Animal health and immunology
  • Reproductive physiology in livestock
  • Effects of environmental stressors on livestock
  • Meat and animal product quality
  • Genetic and phenotypic traits in livestock
  • Agriculture sustainability and environmental impact
  • Animal nutrition and physiology

Anastasio Argüello has contributed to a number of peer-reviewed publications. Notable recent papers include:

  • "Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare" (2022) published in Animals
  • "The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context" (2020) published in Journal of Proteomics
  • "Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids" (2020) published in Foods
  • "Goat lactation research as a gateway for the development of the dairy goat industry" (2023) published in Animal Frontiers
  • "Intramammary administration of lipopolysaccharides at parturition enhances immunoglobulin concentration in goat colostrum" (2024) published in animal

Their frequent co-authors include N. Castro, Lorenzo E. Hernández-Castellano, Marta González-Cabrera, María Jesús Alcalde Aldea, and B. Panea.

The research is often published in venues such as:

  • Animals
  • animal
  • Journal of Dairy Science
  • Journal of Proteomics
  • Journal of Applied Animal Research

Best Publications

  • Effects of live weight at slaughter (6, 10 and 25 kg) on kid carcass and meat quality

    A. Marichal;N. Castro;J. Capote;M.J. Zamorano

  • Effects of diet and live weight at slaughter on kid meat quality.

    A. Argüello;N. Castro;J. Capote;M. Solomon

  • The effects of long-day photoperiod on growth, body composition and skin colour in immature gilthead sea bream (Sparus aurata L.)

    Rafael Ginés;Juan Manuel Afonso;Anastasio Argüello;María Jesús Zamorano

  • Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare

    Unknown

  • Effects of the number of lactations and litter size on chemical composition and physical characteristics of goat colostrum

    A. Argüello;N. Castro;S. Álvarez;J. Capote

  • From goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum

    D. Sánchez-Macías;I. Moreno-Indias;N. Castro;A. Morales-delaNuez

  • The Colostrum Proteome, Ruminant Nutrition and Immunity: A Review

    Lorenzo E. Hernandez-Castellano;Andre M. Almeida;Noemi Castro;Anastasio Arguello

  • Chemical composition and immune status of dairy goat colostrum fractions during the first 10 h after partum

    I. Moreno-Indias;D. Sánchez-Macías;N. Castro;A. Morales-delaNuez

  • Management effects on colostrogenesis in small ruminants: a review

    N. Castro;J. Capote;R.M. Bruckmaier;A. Argüello

  • Effects of Lyophilized Colostrum and Different Colostrum Feeding Regimens on Passive Transfer of Immunoglobulin G in Majorera Goat Kids

    N. Castro;J. Capote;S. Álvarez;A. Argüello

  • Effect of colostrum immunoglobulin concentration on immunity in Majorera goat kids.

    C. Rodríguez;N. Castro;J. Capote;A. Morales-delaNuez

  • Passive transfer of immunity in kid goats fed refrigerated and frozen goat colostrum and commercial sheep colostrum

    A Argüello;N Castro;M.J Zamorano;A Castroalonso

  • The effect of colostrum intake on blood plasma proteome profile in newborn lambs: low abundance proteins

    Lorenzo Enrique Hernández-Castellano;André Martinho Almeida;André Martinho Almeida;Miguel Ventosa;Ana Varela Coelho

  • Effects of refrigeration, freezing-thawing and pasteurization on IgG goat colostrum preservation

    A Argüello;N Castro;J Capote;R Ginés

  • Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese.

    D. Sánchez-Macías;M. Fresno;I. Moreno-Indias;N. Castro

  • Trends in goat research, a review

    A. Argüello

  • Effect of colostrum administration practices on serum IgG in goat kids

    A. Argüello;N. Castro;J. Capote;J.W. Tyler

  • Effect of heat and high-pressure treatments on microbiological quality and immunoglobulin G stability of caprine colostrum.

    A.J. Trujillo;N. Castro;J.M. Quevedo;A. Argüello

  • Starvation before slaughtering as a tool to keep freshness attributes in gilthead sea bream (Sparus aurata)

    R. Ginés;M. Palicio;M.J. Zamorano;A. Argüello

  • The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs.

    L.E. Hernández-Castellano;A. Morales-delaNuez;D. Sánchez-Macías;I. Moreno-Indias

  • Short communication: apoptosis regulates passive immune transfer in newborn kids.

    A. Castro-Alonso;N. Castro;J. Capote;A. Morales-delaNuez

  • Growth in adult gilthead sea bream (Sparus aurata L) as a result of interference in sexual maturation by different photoperiod regimes

    R Ginés;J M Afonso;A Argüello;M J Zamorano

Frequent Co-Authors

Noemí Castro
Noemí Castro University of Las Palmas de Gran Canaria
Juan Capote
Juan Capote Instituto Canario de Investigaciones Agrarias
André M. Almeida
André M. Almeida University of Lisbon
Gerardo Caja
Gerardo Caja Autonomous University of Barcelona
Begoña Panea
Begoña Panea University of Zaragoza
Bernadette Earley
Bernadette Earley Teagasc - The Irish Agriculture and Food Development Authority
Guillermo Ripoll
Guillermo Ripoll University of Zaragoza
Josué Martínez de la Puente
Josué Martínez de la Puente University of Granada
Xavier Such
Xavier Such Autonomous University of Barcelona
Rupert M. Bruckmaier
Rupert M. Bruckmaier University of Bern

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Related Online Degrees & Career Pathways

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Lastly, integrating psychological insights via nasp accredited programs can enhance your ability to work with clients and animals alike, improving communication and emotional support strategies across veterinary and animal science careers.

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